Starting December 1st, Pierre Marcolini will be offering a limited-edition Christmas menu at its Ginza flagship store and Nagoya cafe.
The theme of this year's Christmas collection is "Under Berries - A Christmas Party in the Shade of the Forest." The limited-edition Christmas menu includes "Parfait Noel 2022," "Éclair Noel 2022," and "Gâteau Coeur Framboise." This year, the menu will also feature "Petite Bûche de Pierre 2022," a mini version of the popular "Bûche de Pierre." All of these desserts are made with Pierre Marcolini's original couverture and gorgeously decorated with nuts and colorful berries, making them the perfect desserts for the Christmas season. Enjoy it with coffee, tea, or champagne at the cafes of Pierre Marcolini Ginza Main Store and Pierre Marcolini Nagoya Store.
"Eclair Noel 2022," "Gâteau Coeur Framboise," and "Petite Bûche de Pierre 2022" are also available for takeout, so you can enjoy them at home.
*"Parfait Noel" will be available from 12:00 each day from December 9th (Friday) to the 25th (Sunday).
*Please note that due to limited quantities of each menu item, they may be sold out earlier than planned.
Menu Overview
Parfait Noël 2022
Parfait Noël 2022
Set with coffee or tea: 3,300 yen (tax included)
Set with champagne: 3,960 yen (tax included)
A Christmas-only parfait made with Pierre Marcolini chocolate ice cream and pistachio ice cream, rich in cocoa flavor, layered with fresh raspberries, blackberries, and fragrant pistachio feuilletine. A sparkling heart-shaped raspberry mousse and a snowflake ornament add a touch of elegance.
*Parfait Noel will be available from 12:00 each day from December 9th (Friday) to the 25th (Sunday).
Éclair Noël 2022
Eclair Noel 2022
Single item: 935 yen (tax included)
Set with coffee: 1,485 yen (tax included)
Set with tea: 1,595 yen (tax included)
A gently sweet cream with the aroma of various berries, topped with pistachio glaze. This Christmas-only eclair is topped with snowflake ornaments, pistachios, raspberries, and blueberries. Take-out is also available.
*Takeout: 810 yen (tax included)
Petite Bûche de Pierre 2022
Petite Bûche de Pierre 2022
1,100 yen (tax included)
Set with coffee 1,650 yen (tax included)
Set with tea 1,760 yen (tax included)
A Christmas cake for adults that beautifully harmonizes the rich cocoa aroma of Pierre Marcolini's original couverture with the sweet and sour taste of cranberries. Enjoy the soft and smooth texture of the "Mousse Chocolat," the rich "Cremeux Chocolat" with sweet and sour cranberries, and the textures of biscuits and sables. Take-out is also available.
*Takeout: 972 yen (tax included)
Gâteau Câmboise
Gâteau Cool Framboise
1,100 yen (tax included)
Set with coffee 1,650 yen (tax included)
Set with tea 1,760 yen (tax included)
This cake is a representation of Cool Framboise, the most popular of Pierre Marcolini's chocolates. This dish allows you to enjoy the blissful fusion of fragrant bitter ganache and white chocolate mousse. Takeout is also available. *Takeout: 972 yen (tax included)
Availability period
Thursday, December 1st to Sunday, December 25th, 2022
*Parfait Noel will be available from 12:00 each day from Friday, December 9th to Sunday, December 25th.
Stores where this product is sold
・Pierre Marcolini Ginza Flagship Store
5-5-8 Ginza, Chuo-ku, Tokyo Tel: 03-5537-0015 Opening hours (CAFE) 11:00 - 19:00 (L.O. 18:30)
・Pierre Marcolini Nagoya Store
4-7-1 Meieki, Nakamura-ku, Nagoya Midland Square B1 Tel: 052-582-0456 Opening hours (CAFE) 11:00 - 19:00 (L.O. 18:30)
*For more information about the store, please click here→https://pierremarcolini.jp/Page/shop.aspx
Contact us
Pierre Marcolini Japan
Inquiry form: https://pierremarcolini.jp/Form/Inquiry/InquiryInput.aspx
TEL. 0800-700-4560 (Reception hours: Weekdays 10:00-18:00)
Pierre Marcolini
Born in Belgium in 1964. After training at a number of renowned shops, he went independent as a chocolatier. In recognition of his many years of achievement, he was appointed a purveyor to the Belgian Royal Family in 2015. He is one of Belgium's leading chocolatiers.
The theme of this year's Christmas collection is "Under Berries - A Christmas Party in the Shade of the Forest." The limited-edition Christmas menu includes "Parfait Noel 2022," "Éclair Noel 2022," and "Gâteau Coeur Framboise." This year, the menu will also feature "Petite Bûche de Pierre 2022," a mini version of the popular "Bûche de Pierre." All of these desserts are made with Pierre Marcolini's original couverture and gorgeously decorated with nuts and colorful berries, making them the perfect desserts for the Christmas season. Enjoy it with coffee, tea, or champagne at the cafes of Pierre Marcolini Ginza Main Store and Pierre Marcolini Nagoya Store.
"Eclair Noel 2022," "Gâteau Coeur Framboise," and "Petite Bûche de Pierre 2022" are also available for takeout, so you can enjoy them at home.
*"Parfait Noel" will be available from 12:00 each day from December 9th (Friday) to the 25th (Sunday).
*Please note that due to limited quantities of each menu item, they may be sold out earlier than planned.
Menu Overview
Parfait Noël 2022
Parfait Noël 2022
Set with coffee or tea: 3,300 yen (tax included)
Set with champagne: 3,960 yen (tax included)
A Christmas-only parfait made with Pierre Marcolini chocolate ice cream and pistachio ice cream, rich in cocoa flavor, layered with fresh raspberries, blackberries, and fragrant pistachio feuilletine. A sparkling heart-shaped raspberry mousse and a snowflake ornament add a touch of elegance.
*Parfait Noel will be available from 12:00 each day from December 9th (Friday) to the 25th (Sunday).
Éclair Noël 2022
Eclair Noel 2022
Single item: 935 yen (tax included)
Set with coffee: 1,485 yen (tax included)
Set with tea: 1,595 yen (tax included)
A gently sweet cream with the aroma of various berries, topped with pistachio glaze. This Christmas-only eclair is topped with snowflake ornaments, pistachios, raspberries, and blueberries. Take-out is also available.
*Takeout: 810 yen (tax included)
Petite Bûche de Pierre 2022
Petite Bûche de Pierre 2022
1,100 yen (tax included)
Set with coffee 1,650 yen (tax included)
Set with tea 1,760 yen (tax included)
A Christmas cake for adults that beautifully harmonizes the rich cocoa aroma of Pierre Marcolini's original couverture with the sweet and sour taste of cranberries. Enjoy the soft and smooth texture of the "Mousse Chocolat," the rich "Cremeux Chocolat" with sweet and sour cranberries, and the textures of biscuits and sables. Take-out is also available.
*Takeout: 972 yen (tax included)
Gâteau Câmboise
Gâteau Cool Framboise
1,100 yen (tax included)
Set with coffee 1,650 yen (tax included)
Set with tea 1,760 yen (tax included)
This cake is a representation of Cool Framboise, the most popular of Pierre Marcolini's chocolates. This dish allows you to enjoy the blissful fusion of fragrant bitter ganache and white chocolate mousse. Takeout is also available. *Takeout: 972 yen (tax included)
Availability period
Thursday, December 1st to Sunday, December 25th, 2022
*Parfait Noel will be available from 12:00 each day from Friday, December 9th to Sunday, December 25th.
Stores where this product is sold
・Pierre Marcolini Ginza Flagship Store
5-5-8 Ginza, Chuo-ku, Tokyo Tel: 03-5537-0015 Opening hours (CAFE) 11:00 - 19:00 (L.O. 18:30)
・Pierre Marcolini Nagoya Store
4-7-1 Meieki, Nakamura-ku, Nagoya Midland Square B1 Tel: 052-582-0456 Opening hours (CAFE) 11:00 - 19:00 (L.O. 18:30)
*For more information about the store, please click here→https://pierremarcolini.jp/Page/shop.aspx
Contact us
Pierre Marcolini Japan
Inquiry form: https://pierremarcolini.jp/Form/Inquiry/InquiryInput.aspx
TEL. 0800-700-4560 (Reception hours: Weekdays 10:00-18:00)
Pierre Marcolini
Born in Belgium in 1964. After training at a number of renowned shops, he went independent as a chocolatier. In recognition of his many years of achievement, he was appointed a purveyor to the Belgian Royal Family in 2015. He is one of Belgium's leading chocolatiers.
