Ginza Mitsukoshi will be accepting reservations for 2022 Christmas cakes on its special online website from October 8th to December 14th. This year's theme is "Cheerful Christmas" - A Christmas that colors the future. Taking the next step from last year's theme of "hope," the theme is "future." Aiming for a brighter future, the store offers upgraded Christmas cakes with even more attention to ingredients and decorations, as well as new gluten-free and vegan sustainable Christmas cakes, perfect for a variety of Christmas occasions. With 15 varieties exclusive to Ginza Mitsukoshi and eight new brands, this is an unmissable selection. Don't miss out on these stylish Christmas cakes, both in appearance and taste, incorporating the high-quality feel you'll only find at Ginza Mitsukoshi.


For the first time, gluten-free and vegan Christmas cakes are now available


■Gluten-free■
NEW [Ginza Mitsukoshi Exclusive]
Fraisier de Noël Saint Gluten 10,010 yen (approx. diameter 15 cm x height 12.5 cm)
Limited to 50 units
A perfect balance of a light and moist sponge cake made with organic brown rice flour from Akita Komachi rice grown in Akita Prefecture, Tochiotome strawberries with a rich flavor and the perfect balance of sweetness and acidity, and chantilly cakes made with high-quality fresh cream from the Konsen region of Hokkaido and mineral-rich cane sugar. All ingredients are domestically produced, with health and beauty in mind. Rich in flavor and beautiful to look at, it is made with the satisfaction of being a sweet treat in mind.


■Vegan■
NEW [Ginza Mitsukoshi Exclusive]
Vegan Buche de Noël 6,480 yen (approx. 15cm diameter x 5cm height)
Limited to 100 units
Buche de Noël is a traditional French Christmas cake. The chocolate tart dough, accented with a salty flavor, is filled with homemade hazelnut chocolate paste, soy milk cream, vegan chocolate, and a mellow ganache made with BROWN SUGAR 1ST.'s Madagascar organic vanilla. It's then layered with refreshing, fruity orange jam, chocolate sponge cake made with plenty of maple syrup, and vegan tiramisu. A soft vegan chocolate mousse is piped on top to resemble tree rings, allowing you to enjoy a variety of flavors and textures in multiple layers. This is an evolved Buche de Noël that will satisfy even those who aren't strict about veganism, using ingredients that are both healthy and environmentally friendly.


NEW Brand [Ginza Mitsukoshi Exclusive] Christmas Cake


NEW [Ginza Mitsukoshi Exclusive]
Exotic Chocolate Tarte 6,501 yen (approx. diameter 15 cm x height 6 cm)
Limited to 100 units
Orange-scented panna cotta, strawberry jelly, and cocoa sponge are placed in a smooth mango and passion fruit mousse, and combined with a chocolate tart of cocoa sable and rich chocolate cream. This is a new Christmas cake that offers a balance of exotic freshness and the bitterness of creamy chocolate.


NEW [Ginza Mitsukoshi Exclusive]
＜SEIST＞Amazon Citron Chocolat 7,020 yen (approx. 15cm x 6cm in diameter)
Limited to 100 units
This Christmas cake uses pesticide-free Criollo cacao grown by farmers in Tarapoto, Peru, and features layers of chocolate with a variety of textures and flavors, along with the refreshing acidity and bitterness of domestic lemons and the fruity aroma of Amazonian cacao, creating a luxurious and deep taste.


NEW [Ginza Mitsukoshi Exclusive]
Chocolate Flower Christmas Cake 7,201 yen (approx. 12cm x 7cm in diameter)
Limited to 50 units
A special cake only available at Christmas, decorated with handmade flowers made from raspberries, white chocolate, and milk chocolate, each one decorated like a bouquet. Coated in pistachio chocolate, it is filled with chocolate mousse, pistachio cream, and Amaou strawberry jelly.


NEW [Ginza Mitsukoshi Exclusive]
<Pâtisserie Biennêtre> Noel Chantilly Aromatique 5,940 yen (approx. 15cm x 6cm in diameter)
Limited to 50 units
A shortcake made with layers of crème chantilly made with plenty of strawberries and original sour cream, Earl Grey-scented genoise, and refreshing bergamot cream. The crème chantilly is made with a blend of two types of fresh cream with different milk fat contents, giving it a milky and rich flavor yet a light texture that melts in your mouth.


Christmas cake from a popular brand [Limited to Ginza Mitsukoshi]


[Limited to Ginza Mitsukoshi]
Fraisier Pistachios 7,001 yen (approx. diameter 15cm x height 13cm)
Limited to 50 units
This luxurious Christmas cake uses plenty of fresh, juicy strawberries sourced from a contracted farm, combined with rich, thick pistachio cream that goes perfectly with them.


【Ginza Mitsukoshi Exclusive】
Coffret Noel Premium 14,001 yen (approx. 17cm long x 17cm wide x 7cm high)
Limited to 100 units
A shortcake made with plenty of fresh strawberries sourced directly from contracted farmers in Iga City, Mie Prefecture. It is luxuriously made with a sponge cake made from domestic wheat and brown sugar and Wasanbon sugar, and fresh cream from Hokkaido. It comes in a special gift box. The 2022 version has been made more visually appealing, adding a vibrant touch to your once-a-year Christmas.


【Ginza Mitsukoshi Exclusive】
＜Cacao Sampaka＞Bon Nadal 8,856 yen (approx. 12 cm in diameter x 5 cm in height)
Limited to 60 units
On top of a crispy biscuit dough and fragrant almond praline, dark chocolate mousse made with a generous amount of 70% couverture and milk chocolate mousse create a rich flavor, and the rich aroma of cocoa is enveloped in a glossy glaze. Each adorable chocolate bear is meticulously crafted by our in-house artisans, with even the fur meticulously recreated, and customers then place it on top of the cake themselves to complete the cake. This year's new product features Emma the Small Bear wearing a Santa Claus hat, and you can even eat the hat. The chocolate bear is made from 40% cocoa milk chocolate and has a mellow flavor.


【Ginza Mitsukoshi Exclusive】
Buche sous la Neige 5,400 yen (approx. length 12cm x width 8cm x height 8cm)
Limited to 50 units
A Christmas-only Buche de Noel made of rich, deep chocolate. Enjoy the marriage of 70% cacao couverture chocolate and bittersweet caramel mousse, light milk chocolate mousse, moist chocolate sponge soaked in mellow-smelling cacao syrup, crunchy hazelnut crunch, and fluffy marshmallows.




Ginza Mitsukoshi
Address: 4-6-16 Ginza, Chuo-ku, Tokyo
Tel: 03-3562-1111 (Main Line)
Business Hours: 10:00 AM - 8:00 PM
■https://www.mitsukoshi.mistore.jp/ginza.html