Kihachi Aoyama Main Store, operated by SAZABY LEAGUE Ltd., will be selling "KIHACHI Napoleon Pie," a special dessert that can only be enjoyed during the season when strawberries are at their most delicious, for a limited time from January 17th to March 15th, 2023.
"Strawberry Mille-feuille," a French pastry made with multiple layers of flaky pie crust and cream and lavishly topped with bright red strawberries, is known as "Napoleon Pie" in Japan and is loved by many people.
At restaurant "KIHACHI," the founder was impressed by the deliciousness of "Maxim's" when he trained at "Maxim's" in Paris. Since then, the restaurant has continued to make "KIHACHI Napoleon Pie" every year as a tribute to "Maxim's," only during the strawberry season. It is the most popular pie in the series (※1) and one of Kihachi's signature sweets. The exquisite harmony of sweet and tart seasonal strawberries, flaky pie crust, crème chantilly, and Kihachi's special diplomat cream (※2) can only be enjoyed at this time of year.
*1 Based on the listing data for the "KIHACHI Pie Series" from January to November 2022
*2 A combination of custard cream and fresh cream
The main dining room on the second floor of Kihachi Aoyama Main Store is also offering a limited-time dinner course where you can enjoy "White Napoleon Pie" for dessert, which combines in-season premium strawberries, "Milky Berry," with white chocolate.
KIHACHI's signature dessert, "KIHACHI Napoleon Pie"
No. 1 Popular Item, Limited Quantity
■Product Name: KIHACHI Napoleon Pie
■Price: 1st Floor - 1,485 yen (tax included), 2nd Floor - Course Price + 660 yen (tax included)
■Sales Locations: Kihachi Aoyama Main Store, 1st Floor Cafe & Food Hall, 2nd Floor Main Dining (course dessert only)
■Sales Period: Tuesday, January 17th - Wednesday, March 15th, 2023
Kihachi's classic Napoleon pie is only available every year during the delicious strawberry season.
The crispy pie crust is layered with strawberries, crème chantilly, and diplomat cream, creating an exquisite balance of tartness and sweetness, complemented by the texture of the pie crust.
*As quantities are limited, this offer will end once stock runs out. Advance reservations are also accepted for the 2nd floor, along with course meals.
*During dinner time on the 2nd floor, a 10% service charge will be added to the above prices (tax included).
*Ingredients, menu, and period may change depending on the weather and purchasing situation.
*Also available at Kihachi Nagoya JR Central Towers, Kihachi Takashimaya Yokohama, and Kihachi Italian Isetan Tachikawa.
*The period may vary by store, so please contact each store for details.
A special dinner course where you can enjoy “white Napoleon pie” for dessert
NEW Aoyama Main Store Exclusive
■Product name: Earl Spring Special Course "Shrimp, Beef and Ise Tuna"
■Price: 11,000 yen (tax included) Includes bread and coffee or tea
■Sales location: Kihachi Aoyama Main Store, 2F Main Dining
■Sales period: Tuesday, January 17th – Wednesday, March 15th, 2023
This special course includes four dishes, including a luxurious dish combining shrimp and beef, "Beef fillet and lobster ensemble with butterbur shoots and red wine sauce," and a white Napoleon pie made with seasonal premium strawberries, "Milky Berry," and white chocolate.
*During dinner time on the 2nd floor, a 10% service charge will be added to the above prices, including tax.
◆Kihachi website: https://www.kihachi.jp/news/restaurant-cafe/restaurant-cafe_1064.html
"Strawberry Mille-feuille," a French pastry made with multiple layers of flaky pie crust and cream and lavishly topped with bright red strawberries, is known as "Napoleon Pie" in Japan and is loved by many people.
At restaurant "KIHACHI," the founder was impressed by the deliciousness of "Maxim's" when he trained at "Maxim's" in Paris. Since then, the restaurant has continued to make "KIHACHI Napoleon Pie" every year as a tribute to "Maxim's," only during the strawberry season. It is the most popular pie in the series (※1) and one of Kihachi's signature sweets. The exquisite harmony of sweet and tart seasonal strawberries, flaky pie crust, crème chantilly, and Kihachi's special diplomat cream (※2) can only be enjoyed at this time of year.
*1 Based on the listing data for the "KIHACHI Pie Series" from January to November 2022
*2 A combination of custard cream and fresh cream
The main dining room on the second floor of Kihachi Aoyama Main Store is also offering a limited-time dinner course where you can enjoy "White Napoleon Pie" for dessert, which combines in-season premium strawberries, "Milky Berry," with white chocolate.
KIHACHI's signature dessert, "KIHACHI Napoleon Pie"
No. 1 Popular Item, Limited Quantity
■Product Name: KIHACHI Napoleon Pie
■Price: 1st Floor - 1,485 yen (tax included), 2nd Floor - Course Price + 660 yen (tax included)
■Sales Locations: Kihachi Aoyama Main Store, 1st Floor Cafe & Food Hall, 2nd Floor Main Dining (course dessert only)
■Sales Period: Tuesday, January 17th - Wednesday, March 15th, 2023
Kihachi's classic Napoleon pie is only available every year during the delicious strawberry season.
The crispy pie crust is layered with strawberries, crème chantilly, and diplomat cream, creating an exquisite balance of tartness and sweetness, complemented by the texture of the pie crust.
*As quantities are limited, this offer will end once stock runs out. Advance reservations are also accepted for the 2nd floor, along with course meals.
*During dinner time on the 2nd floor, a 10% service charge will be added to the above prices (tax included).
*Ingredients, menu, and period may change depending on the weather and purchasing situation.
*Also available at Kihachi Nagoya JR Central Towers, Kihachi Takashimaya Yokohama, and Kihachi Italian Isetan Tachikawa.
*The period may vary by store, so please contact each store for details.
A special dinner course where you can enjoy “white Napoleon pie” for dessert
NEW Aoyama Main Store Exclusive
■Product name: Earl Spring Special Course "Shrimp, Beef and Ise Tuna"
■Price: 11,000 yen (tax included) Includes bread and coffee or tea
■Sales location: Kihachi Aoyama Main Store, 2F Main Dining
■Sales period: Tuesday, January 17th – Wednesday, March 15th, 2023
This special course includes four dishes, including a luxurious dish combining shrimp and beef, "Beef fillet and lobster ensemble with butterbur shoots and red wine sauce," and a white Napoleon pie made with seasonal premium strawberries, "Milky Berry," and white chocolate.
*During dinner time on the 2nd floor, a 10% service charge will be added to the above prices, including tax.
◆Kihachi website: https://www.kihachi.jp/news/restaurant-cafe/restaurant-cafe_1064.html
