This year's Christmas cake theme is "Evolution and Classics." Christmas cake reservations have begun at Iwataya Main Store and Fukuoka Mitsukoshi.

Iwataya Main Store and Fukuoka Mitsukoshi have begun taking reservations for Christmas cakes. The theme of this year's Christmas cakes is "Evolution and Classics." The moment you open the box or put your fork into the cake, you'll find yourself smiling at the surprising newness, or at the consistent deliciousness. Our pastry chefs have created these cakes with all their heart, imagining those smiles on everyone's faces.

Reservation Details
【Reservation Period】 (Iwataya Main Store, Fukuoka Mitsukoshi)
〇WEB: Now accepting reservations until December 11th (Sun) 6:00 PM
Iwataya Online Store https://iwataya-mitsukoshi.mistore.jp/cake2/index.html
Fukuoka Mitsukoshi Online Store https://mitsukoshi.mistore.jp/cake_fukuoka/index.html
[Pickup period]
Friday, December 23rd to Sunday, December 25th, 2022, 11:00 AM to 7:00 PM each day
*Frozen cakes are only available for delivery. Please be sure to check the Iwataya Mitsukoshi official website for detailed notes.

Recommended Products
●Featured on Popular Restaurants and Pastry Chefs

Nishimura Noel Vert
[Approx. 8 x 12 x 6 cm] ¥4,860 (Limited to 30 pieces)
*Available at Iwataya Main Store
Wrapped in Yame Hoshino Village matcha cream, this mousse harmonizes the rich flavors of matcha and chestnuts and is layered with sweet and sour raspberry jelly. : Furthermore, hints of Valrhona raspberry cracquant from France add a delightful touch to the creamy texture.

Restaurant Kazu Aged Rum Fruit Cake
[Approx. 15cm] 3,240 yen
*Available at Iwataya Main Store and Fukuoka Mitsukoshi
Since its founding, Restaurant Kazu has carefully cultivated fruit soaked in aged rum, gradually adding more to it. This cake uses plenty of this fruit, and the rich flavor of brown sugar is accented with a hint of cinnamon. This "adult fruit cake" is infused with plenty of rum after baking, resulting in a rich and mellow flavor that goes perfectly with wine, brandy, whiskey, and more.

Bonheur
[Diameter approx. 12cm] 3,801 yen
*Available at Iwataya Main Store and Fukuoka Mitsukoshi
aims to take on new challenges that add surprise to the sweetness of its sweets. This year's Christmas cake combines lime-scented white chocolate mousse with pistachio ganache, bitter chocolate mousse and berry jelly, resulting in a light, melt-in-your-mouth cake. The delicious trinity of chocolate, pistachios and berries is refreshing.

B.N Marron Royale [Approx. 8x18x7cm *Meringue sold separately] 6,601 yen *Available at Iwataya Main Store and Fukuoka Mitsukoshi Soft and smooth chestnut cream topped with chestnut mousse. This special cake is packed with the deliciousness of chestnuts, including marron glacé. The gently fragrant coconut cream and the rich flavor of hazelnut-flavored milk chocolate cream are pleasantly accented with blackcurrant and strawberry jelly. Finish by decorating with the meringue provided! A playful and memorable Christmas cake.

Christmas Cheese Souffle
[Diameter approx. 15cm] 4,320 yen
*Available at Iwataya Main Store and Fukuoka Mitsukoshi
A luxurious souffle fromage made with three types of cheese carefully selected by Chef Mishima, giving it a rich flavor.

Caramel d'amour
[Diameter approx. 15cm] 5,616 yen
*Available at Iwataya Main Store and Fukuoka Mitsukoshi
Caramel mousse is intertwined with refreshing mango and passion fruit cream to create a rich cake like you've never tasted before. The combination is easy for children to eat too.

●Popular Strawberry Special

Momotose Amaou Strawberry Shortcake
[Diameter approx. 15cm] 5,400 yen
[Diameter approx. 18cm] 6,480 yen
*Both available at Iwataya Main Store and Fukuoka Mitsukoshi
This is the first time that Momotose, a cafe and patisserie in Hirao, Fukuoka City, has made an appearance. Fresh cream and strawberries are sandwiched between moistly baked dough. The strawberries are generously made with Amaou strawberries sourced directly from producers. This cake is made with a focus on ingredients (fruit) from all over Kyushu.

Bleu Foncée Gateau Fraise
[Diameter approx. 11cm] 2,430 yen
*Available at Fukuoka Mitsukoshi
[Diameter approx. 14cm] 3,780 yen
*Available at Iwataya Main Store and Fukuoka Mitsukoshi
[Diameter approx. 17cm] 5,076 yen
*Available at Iwataya Main Store and Fukuoka Mitsukoshi
[Diameter approx. 20cm] 6,264 yen
*Available at Iwataya Main Store and Fukuoka Mitsukoshi
Our classic, no. 1 best-selling strawberry shortcake, made with our signature smooth, melt-in-your-mouth pure fresh cream and moist, fine-grained sponge.

Noel Fraise
[Diameter approx. 15cm] 4,536 yen
[Diameter approx. 18cm] 5,724 yen
*Both available at Iwataya Main Store and Fukuoka Mitsukoshi
Strawberries are sandwiched between finely baked sponge cake and a smooth cream blended with fresh cream from Hokkaido. Its simple flavour has been a long-time favourite.

Luxurious Amaou Cake Kyushu Select
[Diameter approx. 15cm] 4,860 yen
*Available at Iwataya Main Store and Fukuoka Mitsukoshi
This luxurious cake is made with more than 20 Hakata Amaou strawberries carefully selected by the buyers of . The flour and fresh cream are also sourced from Kyushu, and it has been lovingly made by our in-house pastry chef.

Shin SUN Strawberry Tart (photo on the left)
[Diameter approx. 13 cm] 2,801 yen
[Diameter approx. 15 cm] 3,901 yen
[Diameter approx. 19 cm] 4,801 yen *All available at Iwataya Main Store
This Christmas cake is irresistible for strawberry lovers, made with plenty of large strawberries. The well-baked dough and slightly sweet custard cream bring out the tartness of the strawberries.

Christmas tart filled with plenty of fruit (photo on the right)
[Diameter approx. 13cm] 2,700 yen
[Diameter approx. 15cm] 3,801 yen
[Diameter approx. 19cm] 4,601 yen *All available at Iwataya Main Store
A Christmas cake with a well-baked tart base topped with colorful fruits such as strawberries, pineapple, orange and melon.

● Iwataya Online Store - Order cookies and sweets
We have a selection of popular sweets from 15 brands, including advent calendars and stollen to get you in the Christmas spirit, as well as cookies from popular patisseries.
[Order period]
From 10am on Wednesday, October 5th to 6pm on Sunday, November 6th
*You can reserve the listed items at the Iwataya Online Store
[Delivery period]
They will be delivered between Wednesday, November 30th and Tuesday, December 6th.
*Some products may have different delivery dates. Please note.
For other details and precautions, please check the Iwataya Online Store.
https://iwataya-mitsukoshi.mistore.jp/cake2/index.html

Calendrier de Lavant
[Approx. 35×40×3cm] 8,640 yen
This year's theme is "A Chocolate Journey Through Asia." Count down the days with fragrant chocolates and flavorful bonbons made from cacao from India and the Philippines, hidden within illustrations of Asia's cocoa jungles.

Stollen
[Approx. 12cm] 2,592 yen
The fruit flavor is transferred to the stollen dough and marzipan every day, so you can enjoy the changing flavor.

Other mail-order brands
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*Images are for illustrative purposes only.

*For products subject to the reduced tax rate, prices including tax are displayed at 8% consumption tax.

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