Aman Tokyo (Otemachi, Tokyo) will be selling the "Aman Tokyo Original Valentine's Chocolate 2023" from January 30th to February 14th, 2023, at La Pâtisserie by Aman Tokyo, The Café by Aman in the annex building on the first floor, and the Aman Tokyo online shop. Additionally, La Pâtisserie by Aman Tokyo and The Café by Aman will be offering a special box of 20 chocolates for a limited time only. Why not give it as a gift to someone special?
Aman Tokyo's 2023 Valentine's Chocolates, lovingly prepared with the theme of "the marriage of fruit and tea," are the perfect gift. This chocolate box features four types of tea, including brown rice tea and chamomile tea, with the sweetness and tartness of fruit. Enjoy the delicate flavor that combines freshness and astringency. We use generous amounts of carefully selected cacao to complement each ingredient, resulting in a simple, sophisticated, yet profound chocolate. This chocolate box also includes Aman logo chocolate, a specialty of ours since our founding, blending Ecuadorian chocolate with vanilla notes and Madagascan chocolate with red fruit and banana flavors. In response to popular demand, a special box containing 20 pieces will also be available for a limited time only at La Pâtisserie by Aman Tokyo and The Café by Aman.
Why not try Aman Tokyo's beautiful Valentine's chocolates, presented in a stylish box, as a gift for a loved one, or as a sweet treat to enrich your time at home?
"Aman Tokyo Original Valentine's Chocolate 2023"
Price: 5 pieces - 3,780 yen / 20 pieces (5 varieties * 4 pieces of each) - 15,120 yen * Prices include tax Period: Monday 30th January - Tuesday 14th February 2023 Sales locations:
La Pâtisserie by Aman Tokyo (Monday - Friday 7am - 8pm, Saturdays and holidays 10am - 7pm, Closed Sundays) The Cafe by Aman (11am - 7pm) Aman Tokyo Online Shop (https://shop.amantokyo.com/) * Only 5-piece sets are available for sale on the online shop Inquiries: Restaurant reservations: 03-5224-3339 (10am-7pm)
(Photo from left)
■ [Yellow] Guava caramel and Dimbula (Ceylon tea) ganache
Guava, which is characterized by its gorgeous aroma, is combined with caramel and Dimbula ganache. The astringent Dimbula brings out the sweetness and acidity unique to tropical fruits.
■ [Red] Strawberry Fruit Pâté and Chamomile Tea Ganache
A ganache made from a blend of the softly fragrant chamomile tea and French milk chocolate, paired with the sweet and tart taste of seasonal strawberry fruit pâté.
■ [Aman Logo] Bitter Chocolate Ganache from Ecuador and Madagascar
An original chocolate blend of Ecuadorian chocolate, characterized by its vanilla aroma, and Madagascan 67% cocoa chocolate, characterized by its red fruit and banana flavors. It has a deep flavor that makes the most of the characteristics of each chocolate.
■ [Green] Genmaicha Praline and Calamansi Ganache
The distinctive citrus aroma of calamansi is combined with Brazilian 62% cocoa chocolate, which has a powerful cocoa flavor, to create a ganache. The fragrant brown rice tea praline brings out the refreshing acidity of the citrus ganache.
■ [Purple] Cassis jam and Tieguanyin tea ganache
An exquisite balance of juicy cassis and mellow Tieguanyin tea ganache. To bring out the acidity of the cassis, it is paired with mellow French milk chocolate.
Seasonal information: https://www.aman.com/ja-jp/hotels/aman-tokyo/dining/seasonal-exclusives
About Aman Tokyo
Aman Tokyo opened on December 22, 2014 as Aman's first urban hotel. Occupying the top floors (33rd to 38th floors) of the Otemachi Tower high-rise complex, it offers a spacious and tranquil space that combines traditional Japanese culture with a modern ambiance, using wood, stone and washi paper. The hotel boasts 84 guest rooms, a high-ceilinged garden lounge, a restaurant, a bar lounge with an attached cigar lounge, a cafe in a separate building on the first floor, a patisserie, a sushi restaurant with eight counter seats, and the Aman Spa with eight treatment suites, a 30-meter indoor pool, and a fitness gym, all of which offer views of Tokyo and nature.
Aman Tokyo's 2023 Valentine's Chocolates, lovingly prepared with the theme of "the marriage of fruit and tea," are the perfect gift. This chocolate box features four types of tea, including brown rice tea and chamomile tea, with the sweetness and tartness of fruit. Enjoy the delicate flavor that combines freshness and astringency. We use generous amounts of carefully selected cacao to complement each ingredient, resulting in a simple, sophisticated, yet profound chocolate. This chocolate box also includes Aman logo chocolate, a specialty of ours since our founding, blending Ecuadorian chocolate with vanilla notes and Madagascan chocolate with red fruit and banana flavors. In response to popular demand, a special box containing 20 pieces will also be available for a limited time only at La Pâtisserie by Aman Tokyo and The Café by Aman.
Why not try Aman Tokyo's beautiful Valentine's chocolates, presented in a stylish box, as a gift for a loved one, or as a sweet treat to enrich your time at home?
"Aman Tokyo Original Valentine's Chocolate 2023"
Price: 5 pieces - 3,780 yen / 20 pieces (5 varieties * 4 pieces of each) - 15,120 yen * Prices include tax Period: Monday 30th January - Tuesday 14th February 2023 Sales locations:
La Pâtisserie by Aman Tokyo (Monday - Friday 7am - 8pm, Saturdays and holidays 10am - 7pm, Closed Sundays) The Cafe by Aman (11am - 7pm) Aman Tokyo Online Shop (https://shop.amantokyo.com/) * Only 5-piece sets are available for sale on the online shop Inquiries: Restaurant reservations: 03-5224-3339 (10am-7pm)
(Photo from left)
■ [Yellow] Guava caramel and Dimbula (Ceylon tea) ganache
Guava, which is characterized by its gorgeous aroma, is combined with caramel and Dimbula ganache. The astringent Dimbula brings out the sweetness and acidity unique to tropical fruits.
■ [Red] Strawberry Fruit Pâté and Chamomile Tea Ganache
A ganache made from a blend of the softly fragrant chamomile tea and French milk chocolate, paired with the sweet and tart taste of seasonal strawberry fruit pâté.
■ [Aman Logo] Bitter Chocolate Ganache from Ecuador and Madagascar
An original chocolate blend of Ecuadorian chocolate, characterized by its vanilla aroma, and Madagascan 67% cocoa chocolate, characterized by its red fruit and banana flavors. It has a deep flavor that makes the most of the characteristics of each chocolate.
■ [Green] Genmaicha Praline and Calamansi Ganache
The distinctive citrus aroma of calamansi is combined with Brazilian 62% cocoa chocolate, which has a powerful cocoa flavor, to create a ganache. The fragrant brown rice tea praline brings out the refreshing acidity of the citrus ganache.
■ [Purple] Cassis jam and Tieguanyin tea ganache
An exquisite balance of juicy cassis and mellow Tieguanyin tea ganache. To bring out the acidity of the cassis, it is paired with mellow French milk chocolate.
Seasonal information: https://www.aman.com/ja-jp/hotels/aman-tokyo/dining/seasonal-exclusives
About Aman Tokyo
Aman Tokyo opened on December 22, 2014 as Aman's first urban hotel. Occupying the top floors (33rd to 38th floors) of the Otemachi Tower high-rise complex, it offers a spacious and tranquil space that combines traditional Japanese culture with a modern ambiance, using wood, stone and washi paper. The hotel boasts 84 guest rooms, a high-ceilinged garden lounge, a restaurant, a bar lounge with an attached cigar lounge, a cafe in a separate building on the first floor, a patisserie, a sushi restaurant with eight counter seats, and the Aman Spa with eight treatment suites, a 30-meter indoor pool, and a fitness gym, all of which offer views of Tokyo and nature.
