The Kihachi Aoyama flagship store, operated by SAZABY LEAGUE Co., Ltd., will be selling limited quantities of the early summer special "KIHACHI Elizabeth Pie" and "KIHACHI Kyoto Matcha and Black Bean Pie."
Two early summer exclusive sweets will be added to the popular "Kihachi Pie Series" at the Kihachi Aoyama flagship store.
The first release, available until May 16th, is "KIHACHI Elizabeth Pie," inspired by Kihachi's signature dessert, the "Kihachi Trifle Roll(R)." It is made with layers of five kinds of fruit - strawberry, banana, kiwi, papaya, and mango - along with special diplomat cream* and crispy baked pie crust.
*Diplomat cream...a combination of custard cream and crème chantilly
The second installment is a revamped version of the "Matcha Pie", which was well received when it was first released last year.
This year's offering is "KIHACHI's Kyoto Matcha and Black Bean Pie", a flaky pie filled with Kyoto-grown matcha and kinako double cream, and black beans. It is a limited edition pie with a "Japanese flavor" that can be enjoyed with rich matcha gelato and a drizzle of brown sugar syrup.
Enjoy the flavors available only in early summer at Kihachi's open terrace seating, surrounded by the fresh greenery of rows of ginkgo trees.
Early Summer Limited Edition Kihachi Pie Series ~Product Overview~
Limited Quantity!
■Product Name: KIHACHI's Elizabeth Pie
■Price: <1 slice> 1,430 yen (tax included)
■Sales Period: All day from Thursday, April 1st to Sunday, May 16th
Inspired by the Kihachi Trifle Roll(R). With fresh fruit, special diplomat cream* and a mille-feuille-style pie, you can enjoy the fresh, crispy texture that only a restaurant can offer.
*Diplomat cream...a combination of custard cream and crème chantilly
Limited Quantity!
■Product Name: KIHACHI's Kyoto Matcha and Black Bean Pie
■Price: <1 slice> 1,650 yen (tax included)
■Sales Period: All day from Monday, May 17th to Wednesday, June 30th
A double cream of Kyoto-grown matcha and kinako (roasted soybean flour) and black beans are combined in a flaky pie crust. A matcha sweet available only in early summer, enjoyed with rich matcha gelato and brown sugar syrup.
＜Retail Locations＞
Kihachi Aoyama Main Store (Address: 2-1-19 Kita-Aoyama, Minato-ku, Tokyo; Tel: 03-5785-3641)
◆Kihachi Website: https://www.kihachi.jp/restaurant-cafe/shoplist/aoyama/
◆Kihachi Instagram: https://www.instagram.com/kihachi_official/
Click here for company press release details
Two early summer exclusive sweets will be added to the popular "Kihachi Pie Series" at the Kihachi Aoyama flagship store.
The first release, available until May 16th, is "KIHACHI Elizabeth Pie," inspired by Kihachi's signature dessert, the "Kihachi Trifle Roll(R)." It is made with layers of five kinds of fruit - strawberry, banana, kiwi, papaya, and mango - along with special diplomat cream* and crispy baked pie crust.
*Diplomat cream...a combination of custard cream and crème chantilly
The second installment is a revamped version of the "Matcha Pie", which was well received when it was first released last year.
This year's offering is "KIHACHI's Kyoto Matcha and Black Bean Pie", a flaky pie filled with Kyoto-grown matcha and kinako double cream, and black beans. It is a limited edition pie with a "Japanese flavor" that can be enjoyed with rich matcha gelato and a drizzle of brown sugar syrup.
Enjoy the flavors available only in early summer at Kihachi's open terrace seating, surrounded by the fresh greenery of rows of ginkgo trees.
Early Summer Limited Edition Kihachi Pie Series ~Product Overview~
Limited Quantity!
■Product Name: KIHACHI's Elizabeth Pie
■Price: <1 slice> 1,430 yen (tax included)
■Sales Period: All day from Thursday, April 1st to Sunday, May 16th
Inspired by the Kihachi Trifle Roll(R). With fresh fruit, special diplomat cream* and a mille-feuille-style pie, you can enjoy the fresh, crispy texture that only a restaurant can offer.
*Diplomat cream...a combination of custard cream and crème chantilly
Limited Quantity!
■Product Name: KIHACHI's Kyoto Matcha and Black Bean Pie
■Price: <1 slice> 1,650 yen (tax included)
■Sales Period: All day from Monday, May 17th to Wednesday, June 30th
A double cream of Kyoto-grown matcha and kinako (roasted soybean flour) and black beans are combined in a flaky pie crust. A matcha sweet available only in early summer, enjoyed with rich matcha gelato and brown sugar syrup.
*As this item cannot be prepared in advance, it is available in limited quantities.
*You can upgrade your course dessert to the Kihachi Pie Series for an additional fee. Please make your reservation in advance.
*During dinner time, a 10% service charge will be added to the above prices (tax included).
*We do not accept reservations for dessert only at any time. Thank you for your understanding.
*You can upgrade your course dessert to the Kihachi Pie Series for an additional fee. Please make your reservation in advance.
*During dinner time, a 10% service charge will be added to the above prices (tax included).
*We do not accept reservations for dessert only at any time. Thank you for your understanding.
＜Retail Locations＞
Kihachi Aoyama Main Store (Address: 2-1-19 Kita-Aoyama, Minato-ku, Tokyo; Tel: 03-5785-3641)
◆Kihachi Website: https://www.kihachi.jp/restaurant-cafe/shoplist/aoyama/
◆Kihachi Instagram: https://www.instagram.com/kihachi_official/
Click here for company press release details
The press releases featured in this article have been provided by PR TIMES, Inc. and are reproduced verbatim. FASHION HEADLINE does not recommend the products or services featured, nor does it guarantee the contents of the press releases. For inquiries regarding the content of the publications, please contact PR TIMES Inc. directly (https://prtimes.jp/).
