Hotel Chocolat Co., Ltd. will release the seasonal "Orange Cheesecake Sundae" from April 30, 2021.
Orange Cheesecake Sundae 850 yen (tax included)
Everyone's favorite cheesecake is finally available as a sundae. With one bite, your mouth will be filled with rich cocoa and rare cheese, followed by the sweet and sour taste of orange.
The "Orange Cheesecake Sundae" is based on a cocoa-scented "Ice Cream of the Gods" mixed ice cream and rare cheese whipped cream, accented with sweet and sour orange. It is topped with white chocolate pearls and orange wafer chocolate.
For the first time, we've used mixed ice cream (a mix of cocoa milk and chocolate 65) for the base ice cream. It has an exquisite balance that brings out the flavors of orange and chocolate.
Cocoa ice cream with rich rare cheese whipped cream, the crispy texture of biscuits and refreshing orange. Enjoy the new flavor discoveries with every bite.
[Product Overview]
Product Name: Orange Cheesecake Sundae
Price: 850 yen (tax included)
Release Date: Sales will begin sequentially from Friday, April 30, 2021
Retail Locations: *Hotel Chocolat directly operated stores (excluding Lalaport Fujimi store)
*Due to the state of emergency declaration, some stores are currently closed. Please refer to the following for the latest store business hours.
https://hotelchocolat.co.jp/pages/location
About Hotel Chocolat
The Hotel Chocolat brand name was chosen with the desire to have our chocolates evoke a sense of fulfillment and extraordinary exhilaration, similar to the feeling of spending time in a hotel.
We started our business in the UK in 1993 as an online chocolate shop. We are a cacao lifestyle brand that goes beyond chocolate to include restaurants and cafes serving cacao dishes, hotels, beauty products, and alcohol. We currently have over 125 stores across the UK.
In Japan, we opened our first store in November 2018. On November 1, 2019, we opened our first street-front store in Omotesando, Tokyo. We currently operate 21 stores in Japan (as of April 30, 2021) and an online store.
We have also launched the world's first cafe, "Rabot Estate Coffee by Hotel Chocolat." It has been attracting attention as an innovative cafe serving cacao dishes.
We plan to continue opening new stores in the future in order to "bring happiness to people all over Japan through chocolate."
Based on the following three pillars, we are continuing to implement various initiatives to fully convey the appeal of cacao and enhance its value.
1. Originality
We develop original cacao products that go beyond chocolate.
Our cafes and restaurants offer food made with cacao nibs, alcoholic beverages such as cacao beer, and cacao-derived beauty products. We are always striving for innovation and originality, proposing the unknown surprises and joys of cacao in a variety of forms.
2. Authenticity
From cacao cultivation to delivery, we provide authentic chocolate with a focus on quality.
Based on the philosophy of "More Cacao, Less Sweet," we make the most of the inherent flavor and individuality of cacao to create healthy, high-quality chocolate with reduced sugar content that "the whole family can eat with peace of mind." We have also won numerous awards in recent years. We offer original, authentic chocolate.
3. Ethical
"Ethical" cacao and "sustainable" initiatives that go beyond fair trade
Hotel Chocolat owns the vast cacao farm "RABOT ESTATE," which has been in operation since 1745, on the Caribbean island of Saint Lucia, surrounded by beautiful nature. We implement our own unique ethics program with our cacao producers, and aim to operate a sustainable business based on fair partnerships.
Click here for company press release details
Orange Cheesecake Sundae 850 yen (tax included)Everyone's favorite cheesecake is finally available as a sundae. With one bite, your mouth will be filled with rich cocoa and rare cheese, followed by the sweet and sour taste of orange.
The "Orange Cheesecake Sundae" is based on a cocoa-scented "Ice Cream of the Gods" mixed ice cream and rare cheese whipped cream, accented with sweet and sour orange. It is topped with white chocolate pearls and orange wafer chocolate.
For the first time, we've used mixed ice cream (a mix of cocoa milk and chocolate 65) for the base ice cream. It has an exquisite balance that brings out the flavors of orange and chocolate.
Cocoa ice cream with rich rare cheese whipped cream, the crispy texture of biscuits and refreshing orange. Enjoy the new flavor discoveries with every bite.
[Product Overview]
Product Name: Orange Cheesecake Sundae
Price: 850 yen (tax included)
Release Date: Sales will begin sequentially from Friday, April 30, 2021
Retail Locations: *Hotel Chocolat directly operated stores (excluding Lalaport Fujimi store)
*Due to the state of emergency declaration, some stores are currently closed. Please refer to the following for the latest store business hours.
https://hotelchocolat.co.jp/pages/location
About Hotel ChocolatThe Hotel Chocolat brand name was chosen with the desire to have our chocolates evoke a sense of fulfillment and extraordinary exhilaration, similar to the feeling of spending time in a hotel.
We started our business in the UK in 1993 as an online chocolate shop. We are a cacao lifestyle brand that goes beyond chocolate to include restaurants and cafes serving cacao dishes, hotels, beauty products, and alcohol. We currently have over 125 stores across the UK.
In Japan, we opened our first store in November 2018. On November 1, 2019, we opened our first street-front store in Omotesando, Tokyo. We currently operate 21 stores in Japan (as of April 30, 2021) and an online store.
We have also launched the world's first cafe, "Rabot Estate Coffee by Hotel Chocolat." It has been attracting attention as an innovative cafe serving cacao dishes.
We plan to continue opening new stores in the future in order to "bring happiness to people all over Japan through chocolate."
Based on the following three pillars, we are continuing to implement various initiatives to fully convey the appeal of cacao and enhance its value.
1. Originality
We develop original cacao products that go beyond chocolate.
Our cafes and restaurants offer food made with cacao nibs, alcoholic beverages such as cacao beer, and cacao-derived beauty products. We are always striving for innovation and originality, proposing the unknown surprises and joys of cacao in a variety of forms.
2. Authenticity
From cacao cultivation to delivery, we provide authentic chocolate with a focus on quality.
Based on the philosophy of "More Cacao, Less Sweet," we make the most of the inherent flavor and individuality of cacao to create healthy, high-quality chocolate with reduced sugar content that "the whole family can eat with peace of mind." We have also won numerous awards in recent years. We offer original, authentic chocolate.
3. Ethical
"Ethical" cacao and "sustainable" initiatives that go beyond fair trade
Hotel Chocolat owns the vast cacao farm "RABOT ESTATE," which has been in operation since 1745, on the Caribbean island of Saint Lucia, surrounded by beautiful nature. We implement our own unique ethics program with our cacao producers, and aim to operate a sustainable business based on fair partnerships.
Click here for company press release details
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