Jean-Paul Hévin releases new "Glass Chocolate" to cool down your summer

Cold Stone launches summer-only "Bar Ice" and mobile sales in front of Shinjuku Alta

L'Artisan Parfumeur collaborates with Rose Bakery to create limited-edition menu inspired by new perfume

Caviar tasting and traditional biscuits made by artisans. "France Exhibition" at Shinjuku Isetan begins

Dominique Ansel Bakery, the New York-based pastry shop behind the original Cronut, has arrived in Japan for the first time.

Enjoy the taste of summer at Palace Hotel Tokyo with limited-time summer sweets and cocktails

Shinjuku is linked to Isetan France Week. Nakamuraya, Kinokuniya Bookstore, and Marui are also participating.

"Flower Bavarian Cream Havaro," a specialty store that uses edible flowers, opens at Tokyo Station

Jean-Paul Hévin and Alain Milliat promote the French food culture of "Apéro" through chocolate

The French exhibition at Ginza Mitsukoshi has begun. A collection of notable patisseries, including two-star Michelin creme brulee.

Grand Hyatt Tokyo releases limited edition sweets using summer fruits such as mango and watermelon

Ladurée x Emilio Pucci Collaboration: Limited Edition Macarons and Boxes Inspired by Mediterranean Vacations

What are the "Japanese souvenirs" that foreign tourists love? Introducing them at Shinjuku Isetan

Fierce cream puff competition at Shinjuku Isetan!? Comparing popular shops by pastry and cream

Make your own Starbucks Frappuccino at home with this easy-to-use maker that just requires freezing and mixing.

Dominique Ansel Bakery, the hit cronut in New York, has arrived in Japan