Shiseido Parlour's Western confectionery series is being revamped for the first time in 25 years! The concept is "Ginza Avant-Garde"

London's No. 1 "Laura's Cupcakes" is coming to Japan for the first time! First store opens in Harajuku this autumn

"Chilled" French toast with seasonal fruits, available for a limited time only this summer at the popular specialty store "Ivorish"

New York-originated "Lobster Roll" Arrives in Enoshima! "J.S. FOODIES" Opens Second Store

Long-established Uji tea specialty store "Saryo Tsujiri" launches limited edition "Japanese x Western" shaved ice menu

Chocolates with traditional Japanese patterns that reflect the four seasons, from Palace Hotel Tokyo's Chiyochoco [Today's Omiya]

Today's Omiya: Deep-fried monaka (sweet bean paste sandwiches) from the long-established Nakazato confectionery shop, invented in the early Showa period and perfect with whiskey.

Mizuho's Mame Daifuku (Bean Daifuku) [Today's Omiya], a beloved Harajuku treat for 30 years, has a never-ending queue

A perfect accompaniment for cocktail time on a midsummer night: "JOHN KANAYA's" summer limited edition chocolate [Today's Omiya]

Fresh fruit shaved ice, a favorite among adults, from the cafe "RAIKA." New flavors include peach, plum, and pineapple.

Grand Hyatt Tokyo unveils limited-time Halloween menu featuring pumpkin pudding and gelato

Compare four different Mont Blanc varieties, including Japanese and French chestnuts, at the Grand Hyatt Tokyo

The Capitol Hotel Tokyu's long-loved "ORIGAMI" - the most popular banana bread [Today's Omiya]

"Healthy shaved ice" made with cold-pressed juice will be available exclusively at John Masters Organics' Omotesando flagship store

Soft serve ice cream flavored with bread and whiskey "Hibiki." Available only during the summer at Dominique Ansel Bakery.

"Majorca" at Futako Tamagawa Rise revives popular sweet bread "Ensaimada" that sold out on the first day of release and was discontinued