A special collaboration has been realized between Emilio Pucci, a long-established couture house founded in Florence in 1947, and Ladurée, the world-renowned macaron house, connecting fine cuisine and fashion. The limited-edition macaron "PUCCI" (274 yen each) will be available for a limited time from May 29th to June 30th. Created by new chef and pastry chef Yan Menghi, this limited-edition macaron, filled with rose-scented lemon cream, has a luscious taste reminiscent of a vacation on the shores of an Italian lake. Also available are limited-edition boxes containing the limited-edition macarons: "PUCCI" (8 pieces, 3,260 yen each) and "Capri" (8 pieces, 4,200 yen each). The "PUCCI" box comes in two colors, coral pink and turquoise blue, decorated with Emilio Pucci's iconic Capri pattern. Meanwhile, "Capri" is an elegant limited edition macaron box covered in silk. It is printed with Emilio Pucci's iconic Capri pattern, and in Japan, one bright coral pink design will be released in limited quantities. Both will be available at all Ladurée stores.