Ivorish, a popular French toast specialty store that opened last spring, will be selling a summer-only dessert called "Let it cool" (1,400 yen) exclusively at its Shibuya store from August 5th to 31st.

This new summer-only menu item, "Let it cool," is a refreshing dish served in a bowl chilled with dry ice, topped with cold French toast, mango, kiwi, strawberries, and other fruits, and topped with passion fruit jelly, crushed jelly, and Jersey ice cream. Its vibrant colors make it the perfect dish for the hot summer.