HIGASHIYA will be releasing "Domyoji-kan" made with sweet oranges for a limited time, with stylish limited edition packaging.

Famous "anko" shops gather at Tokyo Flea Market! "Tokyo Anko Street" will be held for two days only

A must-try! A compilation of the latest sweets for sweet lovers [Golden Week outing list]

Toraya Cafe Anstand Shinjuku Branch will be hosting a portrait event called "Ichigo Ichie"! New shaved ice will also be available!

Toraya Cafe will be offering seasonal fruit parfaits using matcha pudding and soy milk ice cream

HIGASHIYA introduces "Shinchakan," a fresh confectionery made with new tea, and also holds a party to enjoy new tea

HIGASHIYA releases limited edition products for the Tokyo National Museum's special exhibition "Chanoyu"

Spring limited edition! HIGASHIYA releases "Sakura Domyoji jelly"

"Higashiya Ginza's Seasonal Mochi" event will be held by Japanese confectioners from HIGASHIYA. "Risshun Daifuku" made with black beans and sake lees will be served.

HIGASHIYA releases a limited edition of "Cigar Fruit," a unique Japanese confectionery modeled after a cigar. Perfect as a Valentine's Day gift for men.

A perfect gift for someone of higher rank. Sanoa's "Kaze no Musubi" (Wind Musubi) is a beautifully packaged Japanese tea and snack set. [Winter Gift]

Toraya Cafe introduces Valentine's Day menu featuring "Beef Bean Paste x Cacao"

Kagoshima Mutsumi will be holding two simultaneous exhibitions: the Tenjin "Design Exhibition" and the Dazaifu Tenmangu "Sculpture Exhibition"!

Kagoshima Mutsumi's work has been turned into a dried confectionery, "Ume Uguisu," an official souvenir of Dazaifu Tenmangu Shrine, which is on sale for a limited time.

HIGASHIYA offers "Domyoji-kan," a seasonal Japanese sweet made with luxurious fruits and nuts.

Cafe Kitsune releases new tofu dessert "TOFU CHOCOLAT"