Toraya Cafe will be introducing limited-time matcha sweets.

Available from April 14th to June 15th, the "Matcha Fruit Parfait" (1,100 yen) features a rich, matcha-flavored kudzu pudding paired with bean paste paste and lemon-flavored soy milk ice cream.

Also, from April 14th to the end of June (planned), the cafe will be selling the "Matcha and White Bean Cake" (regular 2,400 yen, small 400 yen), a moist cake made with rare white bean paste made from white azuki beans, combined with fragrant matcha and white chocolate.

In addition, the popular "An Paste [Matcha and White Chocolate]" (800 yen), which is already available and combines white bean paste made from white azuki beans with matcha and white chocolate, will be available until the end of June (planned).

The "Matcha Fruit Parfait" is only available at the Omotesando Hills and Aoyama stores, while the "Matcha and White Bean Cake" and "Bean Paste [Matcha and White Chocolate]" are available at the Omotesando Hills, Aoyama, An Stand Shinjuku, and online shops. (Note: The Omotesando Hills store will be closing on May 14th.)