Island Vintage Coffee opens in Odaiba. Classic acai bowls and limited menu items available.

Isetan Haneda Store celebrates its first anniversary with limited-edition releases of new minä perhonen mugs and Americana denim pants pouches

Slow fast food restaurant "Table OGINO" pate & sausage [Today's Omiya]

"The answer to the mysteries of the universe lies in cooking." Lexus invites you on a journey of the five senses [Japanese Editing Skills Vol. 1] Part 2

Lexus Expresses Japanese Hospitality and Innovation Through Food [Japanese Editing Power Vol. 1] Part 1

Marche ecute Kanda Manseibashi's summer "Beer Arch" event will be held, featuring exclusive craft beers for women

A lasagna dough book, a peel-and-drink tea leaf calendar!? A collection of unique food designs [Recommended by Shimada Foreign Books]

Stripped-down simplicity. Tachibana's proud karinto [Today's Omiya]

Popular cold-pressed juice brand "Why Juice?" launches new series with long shelf life

Dorayaki from Usagiya, a famous Japanese confectionery shop established over 100 years ago [Today's Omiya]

Soup Stock Tokyo's Smiles exhibited at Echigo-Tsumari Triennale. Developed SupoRobo with Denso.

Grand Hyatt Tokyo's Autumn Limited Menu: Black and White Truffle Pizza, Whole Foie Gras...Luxurious Use of Premium Ingredients

Don Perignon rice?! Following on from Don Perignon shaved ice, Genie's Tokyo's summer menu at Tokyo Midtown

"Japan Restaurant Week" is being held, a food festival where you can enjoy dishes from famous restaurants at reasonable prices

The meat documentary "Steak Revolution" is set to be released, as it follows a journey to find the world's most delicious steak.

Andaz Tokyo launches summer collaboration menu with French champagne Veuve Clicquot