Enjoy two types of shaved ice at Karuizawa Marriott Hotel: fluffy ice made from deep water from Shinshu, with summer strawberries and white peaches.

"Premium Mont Blanc" packed with the charm of chestnuts, created by the chef pastry chef at Hotel InterContinental Tokyo Bay

This year's theme is authentic American barbecue. A barbecue plan exclusively available on the terrace at Grand Hyatt Tokyo.

Enjoy elegant afternoon tea at Victor's on the top floor of the Westin Tokyo

Louis Vuitton opens pop-up restaurant "Ikoyi at Louis Vuitton" in Seoul

Experience the elegance of Edo at Shiseido Parlour Ginza Main Branch. A dessert menu inspired by the annual Shimbashi geisha dance festival "Azuma Odori."

A beautiful parfait that is like art, showcasing the skill of a pastry chef. Mont Saint Clair's new parfait is made with the utmost care in ingredients, production methods, and design.

Emporio Armani Cafe offers seasonal parfaits that change monthly, with the May parfait being "Hyuga Natsu, Lychee, and Tarragon Parfait."

Aman Kyoto creates a Rinpa world with afternoon tea while contemplating art in a forest garden surrounded by green maples

Savor the taste of seasonal melons with the fresh greenery of the "Melon Afternoon Tea" at Four Seasons Hotel Tokyo at Otemachi

Enjoy French cuisine in early summer at the Westin Miyako Kyoto's limited-time buffet

Kihachi's "Double Melon Pie" allows you to enjoy two different types of melon, red-fleshed melon and green-fleshed melon, with their unique characteristics.