Aman Kyoto (Kita Ward, Kyoto) is located in the Takagamine district of Kyoto's northern region, which flourished as an art village around 400 years ago when Hon'ami Koetsu, an artist active in the early Edo period, took up residence. Last year's popular afternoon tea, which pays homage to the Rinpa school, will be revamped and reintroduced this early summer for a limited time from May 1st to June 30th.
Paying homage to the inherited creativity of the Rinpa school, the afternoon tea, presented in a two-tiered bento box, incorporates Rinpa elements in two sweet dishes and one savory dish. Enjoy the world of Rinpa art created by Aman Kyoto while contemplating art in a forest garden surrounded by sparkling green maples.
[Left] A vibrant reddish-purple dish inspired by "Wisteria Flowers" by Suzuki Kiitsu, a genius of the Edo Rinpa school. Fresh grapes and cream cheese are wrapped in white bean paste and rolled in agar made with Ohara shiso juice and gyuhi rice cake for a refreshing finish.
[Center] Based on the motif of "Ivy-Design Incense Wrapping" by Ogata Korin, who is said to have perfected the Rinpa school, this dish features Matsuno Shoyu soy sauce ganache cream wrapped in Nakamura Seianjo's koshian paste and finished with nerikiri.
[Right] An original savory dish inspired by Ogata Korin's masterpiece, the National Treasure "Irises Screen." It is vividly expressed with bright green mung beans and a rich, deep-flavored Parmesan cheese terrine.
The first tier of the box also features elegant, sophisticated savory dishes made with premium ingredients, such as Executive Chef Ozawa Tatsuya's "Salmon Roe and Atsumi Premium Rasu Salmon Quiche" and "Kyoto Red Chicken Pate, Kamo Eggplant, and Basil Oil." The second tier is filled with adorable Japanese-style sweets created by Executive Pastry Chef Matsuo Hiroyuki. Matsuo's carefully selected Kyoto essence, such as Mizuo's Yuzu Mousse and Shichikuan's Soy Milk Roll, are also included, allowing you to enjoy these visually appealing treats alongside a selection of 20 teas. To round off the afternoon tea, we offer Izutsu Yatsuhashi, fresh yatsuhashi garnished with fresh blueberries and rich double cream, a sweet that evokes the ancient capital, accompanied by matcha. Surrounded by sparkling green maple leaves, why not enjoy an elegant afternoon while contemplating art?
*The terrace image is for illustrative purposes only.
About Aman Kyoto
Aman Kyoto, which opened in November 2019, is a resort nestled in a secluded forest garden at the foot of the Takagamine Sanzan mountain range, which stretches from Mount Hidari Daimonji in the north of Kyoto. The spacious 24,000-square-meter site is dotted with an arrival building, a living building (with all-day dining), a restaurant building (Japanese cuisine), a spa building with natural hot springs, a guest building consisting of 24 rooms, and two pavilions, all of which blend seamlessly into the forest garden. Aman Kyoto's modern, hideaway-like architecture, combined with the dignified gardens that have stood the test of time, create a scenic view, allowing guests to experience the profound charm of this ancient capital.
Aman Kyoto 1, Okitayama Jugendō-chō, Kita-ku, Kyoto City
Tel: 075-496-1333 Email: amankyoto@aman.com
Paying homage to the inherited creativity of the Rinpa school, the afternoon tea, presented in a two-tiered bento box, incorporates Rinpa elements in two sweet dishes and one savory dish. Enjoy the world of Rinpa art created by Aman Kyoto while contemplating art in a forest garden surrounded by sparkling green maples.
[Left] A vibrant reddish-purple dish inspired by "Wisteria Flowers" by Suzuki Kiitsu, a genius of the Edo Rinpa school. Fresh grapes and cream cheese are wrapped in white bean paste and rolled in agar made with Ohara shiso juice and gyuhi rice cake for a refreshing finish.
[Center] Based on the motif of "Ivy-Design Incense Wrapping" by Ogata Korin, who is said to have perfected the Rinpa school, this dish features Matsuno Shoyu soy sauce ganache cream wrapped in Nakamura Seianjo's koshian paste and finished with nerikiri.
[Right] An original savory dish inspired by Ogata Korin's masterpiece, the National Treasure "Irises Screen." It is vividly expressed with bright green mung beans and a rich, deep-flavored Parmesan cheese terrine.
The first tier of the box also features elegant, sophisticated savory dishes made with premium ingredients, such as Executive Chef Ozawa Tatsuya's "Salmon Roe and Atsumi Premium Rasu Salmon Quiche" and "Kyoto Red Chicken Pate, Kamo Eggplant, and Basil Oil." The second tier is filled with adorable Japanese-style sweets created by Executive Pastry Chef Matsuo Hiroyuki. Matsuo's carefully selected Kyoto essence, such as Mizuo's Yuzu Mousse and Shichikuan's Soy Milk Roll, are also included, allowing you to enjoy these visually appealing treats alongside a selection of 20 teas. To round off the afternoon tea, we offer Izutsu Yatsuhashi, fresh yatsuhashi garnished with fresh blueberries and rich double cream, a sweet that evokes the ancient capital, accompanied by matcha. Surrounded by sparkling green maple leaves, why not enjoy an elegant afternoon while contemplating art?
Afternoon Tea "A Touch of Rinpa"
Price: ¥12,000 (tax and service charge included) Includes a glass of champagne
Period: Monday, May 1, 2023 to Friday, June 30, 2023
Time: 3:00 PM or 3:30 PM
Telephone: 075-496-1335 (Aman Kyoto Restaurant Reservations) *Reservations must be made by 6:00 PM the day before.
Website: https://www.aman.com/ja-jp/resorts/aman-kyoto/dining/seasonal-afternoon-tea-aman-kyoto
Price: ¥12,000 (tax and service charge included) Includes a glass of champagne
Period: Monday, May 1, 2023 to Friday, June 30, 2023
Time: 3:00 PM or 3:30 PM
Telephone: 075-496-1335 (Aman Kyoto Restaurant Reservations) *Reservations must be made by 6:00 PM the day before.
Website: https://www.aman.com/ja-jp/resorts/aman-kyoto/dining/seasonal-afternoon-tea-aman-kyoto
*The terrace image is for illustrative purposes only.About Aman Kyoto
Aman Kyoto, which opened in November 2019, is a resort nestled in a secluded forest garden at the foot of the Takagamine Sanzan mountain range, which stretches from Mount Hidari Daimonji in the north of Kyoto. The spacious 24,000-square-meter site is dotted with an arrival building, a living building (with all-day dining), a restaurant building (Japanese cuisine), a spa building with natural hot springs, a guest building consisting of 24 rooms, and two pavilions, all of which blend seamlessly into the forest garden. Aman Kyoto's modern, hideaway-like architecture, combined with the dignified gardens that have stood the test of time, create a scenic view, allowing guests to experience the profound charm of this ancient capital.
Aman Kyoto 1, Okitayama Jugendō-chō, Kita-ku, Kyoto City
Tel: 075-496-1333 Email: amankyoto@aman.com
