The Westin Tokyo (Meguro-ku, Tokyo) will host "Stellar Afternoon Tea at the Top" at its top-floor French restaurant, Victor's, from June 1 to July 31, 2023.
Previously, Executive Pastry Chef Kazuo Suzuki has created seasonal sweets using his skill and sensibility, displayed on a classic afternoon tea stand and served each season in the first-floor lobby lounge, "The Lounge." Now, guests can enjoy an All-Star Afternoon Tea featuring a carefully selected selection of popular sweets from the many afternoon teas on offer in the elegant space of Victor's top-floor restaurant, offering panoramic views of Tokyo.
These exquisite scones, made without eggs but using only yogurt and buttermilk, are served with clotted cream specially selected by the executive chef. The drink menu also offers 13 drinks to choose from, including drinks perfect for the early summer season, such as Salty Soda.
This premium afternoon tea, available for only two months, allows you to savor exquisite sweets while enjoying an unobstructed, open view of the Tokyo skyline.
【Top row】
>
・Baked Rare Cheesecake with Apricot and Passion Fruit Sauce
A baked cheesecake made with a generous amount of cream cheese and finished like a rare cheesecake, served with a refreshing summer fruit sauce
・Pistachio Mont Blanc
A rich harmony of pistachio paste and chestnuts combined with buttercream
・Mini Fruit Roll
A popular mini roll cake made with plenty of fruit
・Lime and Coconut Mini Tart
A tartlet perfect for early summer with the light texture of coconut-scented meringue and the refreshingly tart lime cream
/> ・Basket Rouge
A dessert where the sweet and sour taste of raspberry jam and fresh berries harmonizes with creamy diplomat cream.
【Middle】
・Milk Chocolate and Walnut Dacquoise
A dessert that combines the gentle sweetness of milk chocolate with the delightful texture of walnut dacquoise.
・Mascarpone and Cream Cheese Terrine
A flavorful and fresh cheese terrine made with mascarpone, with a smooth texture and a hint of lemon.
・Baked Chocolate Tart
A light tart made with oven-baked chocolate mousse and meringue.
・Westin Cream Puffs
A mini version of the most popular item at the Westin Deli.
・Pistachio Macaron
【Bottom】
・Sour cream and tuna vol-au-vent
・Open sandwich
・Ham and cheese sandwich
・Salmon and cucumber sandwich
【Scones】
・Fig and Almond Tea Scone
・Plain Scone
These special scones are made without eggs, using only yogurt and buttermilk, and are served with original clotted cream, jam, and honey selected by the executive chef.
【Drinks】
Enjoy as many of our 13 types of drinks as you like, including our "Salty Soda," created to coincide with the early summer season.
Reservations and inquiries: French restaurant "Victor's" 22nd floor (Tel: 03-5423-7777)
*Menu contents, business hours, and menu serving times are subject to change.
Business hours: https://www.yebisutokyo.com/jp/announcement
【Profile of Executive Pastry Chef Suzuki Kazuo】
Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at "The Westin Tokyo" in 2000. He is in charge of all "pastry items" at restaurants, lounges, banquets, etc. With a wide repertoire ranging from traditional European confections to original, creative sweets, Suzuki is constantly developing new products. He is responsible for the dessert buffet at the hotel's "The Terrace," captivating many sweets enthusiasts. Suzuki's constant challenge, driven by a desire to delight guests, has earned him many repeat customers. His classic favorites, such as cream puffs and soufflés, as well as his seasonal new creations, have also garnered high praise.
About the Westin Tokyo
Located in the lush, sophisticated neighborhood of Ebisu, the Westin Tokyo is Japan's leading European-style hotel. To ensure guests have a refreshing stay, we offer a variety of unique programs to soothe and revitalize both body and mind. All 438 European-style guest rooms feature large windows and Westin Hotels & Resorts' signature "Heavenly Beds," known for providing a restful night's sleep like sleeping on a cloud. The hotel also features five unique restaurants and three bars/lounges, as well as the authentic spa, Le Spa Parisien, which offers exquisite spa menus to help relax both body and mind. The lobby, characterized by large marble columns, and the numerous artworks such as bronze statues, paintings, and tapestries scattered throughout the hotel further enhance the European style. Within the hotel grounds is the Westin Garden, a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK, and allows you to enjoy different views with each season.
Previously, Executive Pastry Chef Kazuo Suzuki has created seasonal sweets using his skill and sensibility, displayed on a classic afternoon tea stand and served each season in the first-floor lobby lounge, "The Lounge." Now, guests can enjoy an All-Star Afternoon Tea featuring a carefully selected selection of popular sweets from the many afternoon teas on offer in the elegant space of Victor's top-floor restaurant, offering panoramic views of Tokyo.
These exquisite scones, made without eggs but using only yogurt and buttermilk, are served with clotted cream specially selected by the executive chef. The drink menu also offers 13 drinks to choose from, including drinks perfect for the early summer season, such as Salty Soda.
This premium afternoon tea, available for only two months, allows you to savor exquisite sweets while enjoying an unobstructed, open view of the Tokyo skyline.
Stellar Afternoon Tea at the Top
Stellar Afternoon Tea at the Top
Period: Thursday, June 1, 2023 - Monday, July 31, 2023
Time: 3:00 PM - 5:00 PM (last drink order 4:30 PM)
Price: ¥6,200 (tax and service charge included)
Location: French Restaurant "Victor's," 22nd Floor (Tel: 03-5423-7777)
URL: https://www.victorstokyo.com/jp/
Stellar Afternoon Tea at the Top
Period: Thursday, June 1, 2023 - Monday, July 31, 2023
Time: 3:00 PM - 5:00 PM (last drink order 4:30 PM)
Price: ¥6,200 (tax and service charge included)
Location: French Restaurant "Victor's," 22nd Floor (Tel: 03-5423-7777)
URL: https://www.victorstokyo.com/jp/
【Top row】
>
・Baked Rare Cheesecake with Apricot and Passion Fruit Sauce
A baked cheesecake made with a generous amount of cream cheese and finished like a rare cheesecake, served with a refreshing summer fruit sauce
・Pistachio Mont Blanc
A rich harmony of pistachio paste and chestnuts combined with buttercream
・Mini Fruit Roll
A popular mini roll cake made with plenty of fruit
・Lime and Coconut Mini Tart
A tartlet perfect for early summer with the light texture of coconut-scented meringue and the refreshingly tart lime cream
/> ・Basket Rouge
A dessert where the sweet and sour taste of raspberry jam and fresh berries harmonizes with creamy diplomat cream.
【Middle】
・Milk Chocolate and Walnut Dacquoise
A dessert that combines the gentle sweetness of milk chocolate with the delightful texture of walnut dacquoise.
・Mascarpone and Cream Cheese Terrine
A flavorful and fresh cheese terrine made with mascarpone, with a smooth texture and a hint of lemon.
・Baked Chocolate Tart
A light tart made with oven-baked chocolate mousse and meringue.
・Westin Cream Puffs
A mini version of the most popular item at the Westin Deli.
・Pistachio Macaron
【Bottom】
・Sour cream and tuna vol-au-vent
・Open sandwich
・Ham and cheese sandwich
・Salmon and cucumber sandwich
【Scones】
・Fig and Almond Tea Scone
・Plain Scone
These special scones are made without eggs, using only yogurt and buttermilk, and are served with original clotted cream, jam, and honey selected by the executive chef.
【Drinks】
Enjoy as many of our 13 types of drinks as you like, including our "Salty Soda," created to coincide with the early summer season.
Reservations and inquiries: French restaurant "Victor's" 22nd floor (Tel: 03-5423-7777)
*Menu contents, business hours, and menu serving times are subject to change.
Business hours: https://www.yebisutokyo.com/jp/announcement
【Profile of Executive Pastry Chef Suzuki Kazuo】
Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at "The Westin Tokyo" in 2000. He is in charge of all "pastry items" at restaurants, lounges, banquets, etc. With a wide repertoire ranging from traditional European confections to original, creative sweets, Suzuki is constantly developing new products. He is responsible for the dessert buffet at the hotel's "The Terrace," captivating many sweets enthusiasts. Suzuki's constant challenge, driven by a desire to delight guests, has earned him many repeat customers. His classic favorites, such as cream puffs and soufflés, as well as his seasonal new creations, have also garnered high praise.
About the Westin Tokyo
Located in the lush, sophisticated neighborhood of Ebisu, the Westin Tokyo is Japan's leading European-style hotel. To ensure guests have a refreshing stay, we offer a variety of unique programs to soothe and revitalize both body and mind. All 438 European-style guest rooms feature large windows and Westin Hotels & Resorts' signature "Heavenly Beds," known for providing a restful night's sleep like sleeping on a cloud. The hotel also features five unique restaurants and three bars/lounges, as well as the authentic spa, Le Spa Parisien, which offers exquisite spa menus to help relax both body and mind. The lobby, characterized by large marble columns, and the numerous artworks such as bronze statues, paintings, and tapestries scattered throughout the hotel further enhance the European style. Within the hotel grounds is the Westin Garden, a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK, and allows you to enjoy different views with each season.
