The Westin Miyako Kyoto (Address: 1 Awataguchi Kacho-cho, Higashiyama-ku, Kyoto City, Kyoto Prefecture) will host the "Early Summer Kyoto French Buffet" at its all-day dining restaurant, Rakuku, from May 1 to 31, 2023. Guests will enjoy casual French cuisine featuring the bounty of early summer, grown in the sunshine, complemented by Kyoto ingredients and the essence of Japanese cuisine.
The French-themed buffet will feature familiar dishes such as beef stroganoff, gazpacho, and pate de campagne, as well as a variety of French regional dishes prepared by the hotel chef using seasonal early summer ingredients. Our Japanese cuisine includes unusual dishes with a French flair, such as cream cheese chawanmushi. Other dishes include a mini Bisho beef burger, sakura shrimp and cabbage pasta, and a variety of other dishes, including Burgundy-style abalone teppanyaki (available only on Saturdays, Sundays, and holidays) and trout and salmon roe balls. Our popular roast beef is also served with a French-style poivre sauce for both lunch and dinner. Enjoy a variety of French dishes that the whole family can enjoy.
【Sales period】Monday, May 1st, 2023 - Wednesday, May 31st, 2023
【Sales location】2nd floor All-day dining "Rakukuu"
【Opening hours】Lunch 11:30-14:30 / Dinner 17:00-21:00
*Lunch and dinner hours are extended by 30 minutes on Saturdays, Sundays, and holidays
【Price】Lunch Adults: 5,500 yen on weekdays / 7,000 yen on Saturdays, Sundays and public holidays
Dinner Adults: 7,500 yen on weekdays / 9,000 yen on Saturdays, Sundays and public holidays
*The adult price includes the fee for one elementary school student. (Free for infants)
【Menu Examples】
<Lunch>
Smoked pork with citrus and ginger vinaigrette / Kamo eggplant mousse with smoked salmon / White fish escabeche / Three kinds of cheese (crackers and baguette) / Quiche Lorraine / Choucroute garni / Steamed sea bass in white wine with citrus beurre blanc sauce / Navarin-style stewed chicken thighs / Westin Miyako Hotel curry / Hachidaime Gihe Hotel original blend rice / Tekone-style chirashi sushi / Tempura / Tendon / Nigiri sushi, omelet rice (Saturdays, Sundays, and holidays only)
<Dinner>
Gazpacho with seafood poacher / Pate de campagne / Marinated salmon with orange and citrus vinaigrette / Roast pork with whole grain mustard sauce / Pan-fried sea bream with champignon cream sauce / Beef stroganoff with turmeric rice / Hotel's original consommé soup / Roast pork shoulder / Three kinds of cheese (crackers and baguette) / Roast beef with sauce poivre / Fresh fish nigiri sushi delivered directly from the source / Tempura / Abalone teppanyaki Burgundy style, Trout salmon roe balls (only available on Saturdays, Sundays and public holidays)
＜Dessert＞
■The Westin Miyako Kyoto
Located in Keage, where the Lake Biwa Canal flows into Kyoto, the Westin Miyako Kyoto occupies a 55,000 square meter site with Mount Kacho, one of the 36 peaks of the Higashiyama mountain range, in the background. The Westin Miyako Kyoto was founded in 1890 as the hotel's predecessor, Yoshimizuen. The refined and comfortable spaces of the restaurant and guest rooms flow tranquilly into the refined and refined space of the Sukiya-style annex, Kasuien. The hotel's greatest charm lies in the tranquil harmonious blend of the varied topography and natural beauty of Mt. Kacho with the gardens and architecture, created with the refined techniques of gardeners Jihei Ogawa, Hakuyo, and architect Togo Murano. To mark its 130th anniversary, the hotel has undergone a major renovation based on the design concept of "The Queen of Elegance." New additions include the Kacho Spa, which utilizes natural hot springs excavated on the premises; elegant and refined guest rooms that invite guests into a world of wellness; the main dining restaurant, Dominique Bouchet Kyoto, which uses ingredients from Kyoto and around the world; and the open-air all-day dining restaurant, Rakuku. Guests can fully enjoy a relaxing and elegant stay, fully rejuvenating both body and mind.
The French-themed buffet will feature familiar dishes such as beef stroganoff, gazpacho, and pate de campagne, as well as a variety of French regional dishes prepared by the hotel chef using seasonal early summer ingredients. Our Japanese cuisine includes unusual dishes with a French flair, such as cream cheese chawanmushi. Other dishes include a mini Bisho beef burger, sakura shrimp and cabbage pasta, and a variety of other dishes, including Burgundy-style abalone teppanyaki (available only on Saturdays, Sundays, and holidays) and trout and salmon roe balls. Our popular roast beef is also served with a French-style poivre sauce for both lunch and dinner. Enjoy a variety of French dishes that the whole family can enjoy.
【Sales period】Monday, May 1st, 2023 - Wednesday, May 31st, 2023
【Sales location】2nd floor All-day dining "Rakukuu"
【Opening hours】Lunch 11:30-14:30 / Dinner 17:00-21:00
*Lunch and dinner hours are extended by 30 minutes on Saturdays, Sundays, and holidays
【Price】Lunch Adults: 5,500 yen on weekdays / 7,000 yen on Saturdays, Sundays and public holidays
Dinner Adults: 7,500 yen on weekdays / 9,000 yen on Saturdays, Sundays and public holidays
*The adult price includes the fee for one elementary school student. (Free for infants)
【Menu Examples】
<Lunch>
Smoked pork with citrus and ginger vinaigrette / Kamo eggplant mousse with smoked salmon / White fish escabeche / Three kinds of cheese (crackers and baguette) / Quiche Lorraine / Choucroute garni / Steamed sea bass in white wine with citrus beurre blanc sauce / Navarin-style stewed chicken thighs / Westin Miyako Hotel curry / Hachidaime Gihe Hotel original blend rice / Tekone-style chirashi sushi / Tempura / Tendon / Nigiri sushi, omelet rice (Saturdays, Sundays, and holidays only)
<Dinner>
Gazpacho with seafood poacher / Pate de campagne / Marinated salmon with orange and citrus vinaigrette / Roast pork with whole grain mustard sauce / Pan-fried sea bream with champignon cream sauce / Beef stroganoff with turmeric rice / Hotel's original consommé soup / Roast pork shoulder / Three kinds of cheese (crackers and baguette) / Roast beef with sauce poivre / Fresh fish nigiri sushi delivered directly from the source / Tempura / Abalone teppanyaki Burgundy style, Trout salmon roe balls (only available on Saturdays, Sundays and public holidays)
＜Dessert＞
■The Westin Miyako Kyoto
Located in Keage, where the Lake Biwa Canal flows into Kyoto, the Westin Miyako Kyoto occupies a 55,000 square meter site with Mount Kacho, one of the 36 peaks of the Higashiyama mountain range, in the background. The Westin Miyako Kyoto was founded in 1890 as the hotel's predecessor, Yoshimizuen. The refined and comfortable spaces of the restaurant and guest rooms flow tranquilly into the refined and refined space of the Sukiya-style annex, Kasuien. The hotel's greatest charm lies in the tranquil harmonious blend of the varied topography and natural beauty of Mt. Kacho with the gardens and architecture, created with the refined techniques of gardeners Jihei Ogawa, Hakuyo, and architect Togo Murano. To mark its 130th anniversary, the hotel has undergone a major renovation based on the design concept of "The Queen of Elegance." New additions include the Kacho Spa, which utilizes natural hot springs excavated on the premises; elegant and refined guest rooms that invite guests into a world of wellness; the main dining restaurant, Dominique Bouchet Kyoto, which uses ingredients from Kyoto and around the world; and the open-air all-day dining restaurant, Rakuku. Guests can fully enjoy a relaxing and elegant stay, fully rejuvenating both body and mind.
