Louis Vuitton has teamed up with London's Michelin-starred restaurant, Ikoyi, to open "Ikoyi at Louis Vuitton." This third pop-up restaurant will be located within Louis Vuitton Maison Seoul and will run from May 4 to June 15, 2023.
The concept of Louis Vuitton's latest pop-up restaurant is inspired by the richness of Korean culture, offering guests the opportunity to rediscover the "essence of travel" that is part of the Maison's legacy through a unique culinary experience that showcases Ikoyi's exceptional techniques and creativity. At the helm of the kitchen is visionary Head Chef and Ikoyi co-founder Jeremy Chan, whose innovative cuisine is sure to captivate diners.
Using only the freshest local ingredients, Ikoyi at Louis Vuitton harmoniously combines the Ikoyi philosophy with Korean cuisine, creating a one-of-a-kind culinary experience that is a testament to the Maison's commitment to innovation and excellence. A feast of cultural harmony, each dish tells its own unique story.
"Ikoyi at Louis Vuitton" will be open from May 4th to June 15th, 2023. Reservations for lunch, afternoon and dinner courses can be made on a first-come, first-served basis via the "Catch Table" app.
PHOTO CREDIT: LOUIS VUITTON / Kwa Yong Lee
About Louis VUITTON
Since its founding in 1854, Louis Vuitton has consistently offered unique designs that combine innovation and style, always with the finest quality. Today, through its travel luggage, bags, accessories, and other products, the brand faithfully inherits the "essence of travel" created by its founder, Louis Vuitton, which is creative, elegant, and practical. Boldness has shaped the story of Louis Vuitton. Respecting tradition, the brand has opened its doors to architects, artists, and designers throughout its history, pioneering fields such as ready-to-wear, shoes, accessories, watches, fine jewelry, and fragrances. These meticulously crafted products are a testament to Louis Vuitton's commitment to craftsmanship.
The concept of Louis Vuitton's latest pop-up restaurant is inspired by the richness of Korean culture, offering guests the opportunity to rediscover the "essence of travel" that is part of the Maison's legacy through a unique culinary experience that showcases Ikoyi's exceptional techniques and creativity. At the helm of the kitchen is visionary Head Chef and Ikoyi co-founder Jeremy Chan, whose innovative cuisine is sure to captivate diners.
Using only the freshest local ingredients, Ikoyi at Louis Vuitton harmoniously combines the Ikoyi philosophy with Korean cuisine, creating a one-of-a-kind culinary experience that is a testament to the Maison's commitment to innovation and excellence. A feast of cultural harmony, each dish tells its own unique story.
"Ikoyi at Louis Vuitton" will be open from May 4th to June 15th, 2023. Reservations for lunch, afternoon and dinner courses can be made on a first-come, first-served basis via the "Catch Table" app.
PHOTO CREDIT: LOUIS VUITTON / Kwa Yong Lee
About Louis VUITTON
Since its founding in 1854, Louis Vuitton has consistently offered unique designs that combine innovation and style, always with the finest quality. Today, through its travel luggage, bags, accessories, and other products, the brand faithfully inherits the "essence of travel" created by its founder, Louis Vuitton, which is creative, elegant, and practical. Boldness has shaped the story of Louis Vuitton. Respecting tradition, the brand has opened its doors to architects, artists, and designers throughout its history, pioneering fields such as ready-to-wear, shoes, accessories, watches, fine jewelry, and fragrances. These meticulously crafted products are a testament to Louis Vuitton's commitment to craftsmanship.
