Mont Saint Clair's new parfait, created by pastry chef Hironobu Tsujiguchi, will be available from May 18, 2023. This beautiful parfait is made with multiple layers of various ingredients, primarily blueberries and fromage. Reservations will be accepted exclusively through the online shop from May 9, 2023, and the parfait will be available in limited quantities.
Coupe du Claire ~Myrtille Fromage~
Coupe du ciaire ~Myrtille Fromage~
¥4,200 (tax included) (drink included)
https://youtu.be/tPrOonYVNg4
A parfait featuring sweet and sour blueberries, several types of fromage, and Hokkaido haskap, a fruit said to grant eternal youth and longevity. Blueberries are the main ingredient, and various fromages, including cream cheese, mascarpone, fromage blanc, and cheddar cheese, are combined to create different textures, creating a smooth, rich, sour, and salty flavor.
The sauce and jelly use haskap, which has a strong sour taste and is highly nutritious, achieving a perfect balance of sweet and sour. The texture is enhanced by the addition of sable and feuillantine cookies, and the fruity chamomile jelly at the bottom leaves a refreshing aftertaste. Decorated with candy ribbons and edible flowers, one of the pastry chef's techniques, this delicate and elegant parfait is like a work of art.
【Product composition】
Decorations
・Candy ribbon
・Cheddar cheese fromage chips
・Mint ・Edible flowers ・Groseilles ・Raspberries ・Blueberries
・Cream cheese and fromage blanc mousse
・Sucre pâté
・Chocolate blanc disc
・Mascarpone cream
・Haskap sauce
・Glacé myrtille (blueberry ice cream)
・Almond crustian
・Haskap jelly
・Chamomile jelly
Reservations available from Tuesday, May 9th
Online Shop
https://shop.cake-cake.net/MontStClair/
Mont St. Clair
Opened in Jiyugaoka in 1998, this patisserie is the birthplace of Hironobu Tsujiguchi and the birthplace of his signature Tsujiguchi style. The shop offers a wide variety of items, including cakes, baked goods, semi-fresh pastries, bread, and chocolates. Using seasonal fruits and ingredients from around the world, the shop expresses its desserts in the same way a painter decorates a canvas with a variety of colors. Made with carefully selected ingredients and unique methods, the shop offers an array of enticing sweets with exquisite tastes, visuals, aromas, and textures.
HP: ms-clair.co.jp/
Instagram: @mont_st_clair_
Twitter: @mont_st_clair_
Coupe du Claire ~Myrtille Fromage~
Coupe du ciaire ~Myrtille Fromage~
¥4,200 (tax included) (drink included)
https://youtu.be/tPrOonYVNg4
A parfait featuring sweet and sour blueberries, several types of fromage, and Hokkaido haskap, a fruit said to grant eternal youth and longevity. Blueberries are the main ingredient, and various fromages, including cream cheese, mascarpone, fromage blanc, and cheddar cheese, are combined to create different textures, creating a smooth, rich, sour, and salty flavor.
The sauce and jelly use haskap, which has a strong sour taste and is highly nutritious, achieving a perfect balance of sweet and sour. The texture is enhanced by the addition of sable and feuillantine cookies, and the fruity chamomile jelly at the bottom leaves a refreshing aftertaste. Decorated with candy ribbons and edible flowers, one of the pastry chef's techniques, this delicate and elegant parfait is like a work of art.
【Product composition】
Decorations
・Candy ribbon
・Cheddar cheese fromage chips
・Mint ・Edible flowers ・Groseilles ・Raspberries ・Blueberries
・Cream cheese and fromage blanc mousse
・Sucre pâté
・Chocolate blanc disc
・Mascarpone cream
・Haskap sauce
・Glacé myrtille (blueberry ice cream)
・Almond crustian
・Haskap jelly
・Chamomile jelly
Reservations available from Tuesday, May 9th
Online Shop
https://shop.cake-cake.net/MontStClair/
Store Information
Address: 152 2-22-4 Jiyugaoka, Meguro-ku, Tokyo 0035 Phone: 03-3718-5200 Business Hours: 11:00 AM - 6:00 PM Closed: Wednesdays (occasionally closed on other days) *Business hours and holidays are subject to change.
Address: 152 2-22-4 Jiyugaoka, Meguro-ku, Tokyo 0035 Phone: 03-3718-5200 Business Hours: 11:00 AM - 6:00 PM Closed: Wednesdays (occasionally closed on other days) *Business hours and holidays are subject to change.
Mont St. Clair
Opened in Jiyugaoka in 1998, this patisserie is the birthplace of Hironobu Tsujiguchi and the birthplace of his signature Tsujiguchi style. The shop offers a wide variety of items, including cakes, baked goods, semi-fresh pastries, bread, and chocolates. Using seasonal fruits and ingredients from around the world, the shop expresses its desserts in the same way a painter decorates a canvas with a variety of colors. Made with carefully selected ingredients and unique methods, the shop offers an array of enticing sweets with exquisite tastes, visuals, aromas, and textures.
HP: ms-clair.co.jp/
Instagram: @mont_st_clair_
Twitter: @mont_st_clair_
