Cherry blossom and strawberry sweets are back again this year, bringing a touch of spring to your cherry blossom viewing experience. Why not enjoy some Sadaharu Aoki spring sweets? Patisserie Sadaharu Aoki Paris will be gradually releasing cherry blossom and strawberry sweets at six directly managed stores across Japan.
Three cherry blossom sweets will be available again this year, bringing a touch of spring to your viewing experience. One of these, the "Eclair Sakura," is a classic Sadaharu Aoki spring treat that many people look forward to every year. The soft aroma of cherry liquor and the subtle saltiness of cherry blossom paste create a delicious treat unique to this season. Easy to eat under a blue sky, they're also great for takeout. Perfect for outdoor cherry blossom viewing or tea time at home.
Sweets made with plenty of delicious strawberries are also available at this time of year. We offer a full lineup of three sweets: the classic French pastry "Fraisier," the popular "Paradis Fraise" made with pistachios, and "Tarte Fraise Citron," which exquisitely pairs the tartness of lemon and strawberries with the sweetness of white chocolate. We have also added the new "Cheese Cake Fruits Rouge," to bring you the delicious flavors of the season.
Product Overview
Eclair Sakura 561 yen (tax included)
A seasonal eclair covered in pale pink fondant that is reminiscent of spring. The soft scent of kirsch, a cherry liquor, is layered with the gentle sweetness of the cream and the subtle saltiness of the cherry paste.
[Sale period] March 19th to April 22nd (planned)
[Retail locations] Marunouchi store, Tokyo Midtown store, Shinjuku Isetan store, Shibuya Hikarie ShinQs Toyoko Norengai store
Sakura Macaron 324 yen (tax included)
"Sakura Macaron" is impressive with its soft colors that seem to capture the warmth of spring. This seasonal, limited-edition macaron is popular every year, with its delicate, crumbly texture and elegant cherry blossom fragrance.
[Sales period] March 19th to April 22nd (planned)
[Retail locations] All 6 directly managed stores in Japan
Madeleine Sakura 280 yen (tax included)
These fluffy madeleines garnished with cherry blossoms make the perfect gift for spring, a season full of new discoveries. The seasonal flavor brought about by the cherry blossom flakes and the pretty pink color will add to your excitement.
[Sales period] March 19th to April 22nd (planned)
[Sales locations] All 6 directly managed stores in Japan
Tarte Fraise Citron 950 yen (tax included)
This popular tart is filled with tart lemon cream and decorated with white chocolate cream and sweet and tart strawberries, and is back this year. The tart and sweet flavors combine with the crunch of the tart to create a delicious trinity.
[Sales period] Now on sale until mid-March (planned)
[Retail locations] Marunouchi store, Tokyo Midtown store, Shinjuku Isetan store, Shibuya Hikarie ShinQs Toyoko Norengai store, Yokohama Takashimaya store
Cheese Cake Fruit Rouge 756 yen (tax included)
A new product that combines light and fluffy cheese cream with strawberry cream hinted with blackcurrant and raspberry. The tartness of the red fruit is gently enveloped in the mellow texture of the cheese.
[Sales period] Now until the end of March (planned)
[Sales locations] All 6 directly managed stores in Japan
*Some specifications may differ at the JR Nagoya Takashimaya store
Paradis Fraise 950 yen (tax included)
A luxurious spring cake that allows you to fully enjoy the charming marriage of pistachio and strawberry. The richness of the pistachio and the tartness of the strawberry, along with the crisp texture of the macaron dough, will fill your mouth.
[Sales period] March 19th to mid-May (planned)
[Retail locations] Marunouchi store, Tokyo Midtown store, Shinjuku Isetan store, Shibuya Hikarie ShinQs Toyoko Norengai store
Fraisier 928 yen (tax included)
A spring treat so familiar to the French that it is sometimes touted as the French version of shortcake. A light dacquoise pastry sandwiched with plenty of cream and strawberries.
[Sales period] March 1st to mid-May (planned)
[Sales locations] Marunouchi store, Tokyo Midtown store, Shinjuku Isetan store, Shibuya Hikarie ShinQs Toyoko Norengai store, Yokohama Takashimaya store
*All photos are for illustrative purposes only. The actual decorations may differ from those in the photos as they are all handmade.
*The design, specifications, sales price, sales period and sales locations may change without notice. Thank you for your understanding.
About Sadaharu Aoki
Based in Paris, Sadaharu Aoki is one of the most talked-about pastry chefs in the world today. He has a history of receiving various awards, including the Best Pastry Chef of France and the Paris City Hall Prize. In 2018, they won the highest award for the eighth consecutive year at the C.C.C. chocolate competition. They currently have five stores in Paris and five in Japan. Their motto is "to bring joy to people through sweets."
They have won the Culinary Master Award and the Paris City Hall Award.
They received an Award at the C.C.C. chocolate competition.
In 2012, they were selected as one of France's top 5 chocolatiers and top 10 pastry chefs.
In 2018, they won the highest award for the fifth consecutive year and an award for the eighth consecutive year at the French Chocolate Lovers' Club competition.
In 2019, they were selected as one of the Top of the Top Artisan Chocolat & Tablet 100 at the French Chocolate Lovers' Club competition.
Click here for company press release details
Three cherry blossom sweets will be available again this year, bringing a touch of spring to your viewing experience. One of these, the "Eclair Sakura," is a classic Sadaharu Aoki spring treat that many people look forward to every year. The soft aroma of cherry liquor and the subtle saltiness of cherry blossom paste create a delicious treat unique to this season. Easy to eat under a blue sky, they're also great for takeout. Perfect for outdoor cherry blossom viewing or tea time at home.
Sweets made with plenty of delicious strawberries are also available at this time of year. We offer a full lineup of three sweets: the classic French pastry "Fraisier," the popular "Paradis Fraise" made with pistachios, and "Tarte Fraise Citron," which exquisitely pairs the tartness of lemon and strawberries with the sweetness of white chocolate. We have also added the new "Cheese Cake Fruits Rouge," to bring you the delicious flavors of the season.
Product Overview
Eclair Sakura 561 yen (tax included)
A seasonal eclair covered in pale pink fondant that is reminiscent of spring. The soft scent of kirsch, a cherry liquor, is layered with the gentle sweetness of the cream and the subtle saltiness of the cherry paste.
[Sale period] March 19th to April 22nd (planned)
[Retail locations] Marunouchi store, Tokyo Midtown store, Shinjuku Isetan store, Shibuya Hikarie ShinQs Toyoko Norengai store
Sakura Macaron 324 yen (tax included)
"Sakura Macaron" is impressive with its soft colors that seem to capture the warmth of spring. This seasonal, limited-edition macaron is popular every year, with its delicate, crumbly texture and elegant cherry blossom fragrance.
[Sales period] March 19th to April 22nd (planned)
[Retail locations] All 6 directly managed stores in Japan
Madeleine Sakura 280 yen (tax included)
These fluffy madeleines garnished with cherry blossoms make the perfect gift for spring, a season full of new discoveries. The seasonal flavor brought about by the cherry blossom flakes and the pretty pink color will add to your excitement.
[Sales period] March 19th to April 22nd (planned)
[Sales locations] All 6 directly managed stores in Japan
Tarte Fraise Citron 950 yen (tax included)
This popular tart is filled with tart lemon cream and decorated with white chocolate cream and sweet and tart strawberries, and is back this year. The tart and sweet flavors combine with the crunch of the tart to create a delicious trinity.
[Sales period] Now on sale until mid-March (planned)
[Retail locations] Marunouchi store, Tokyo Midtown store, Shinjuku Isetan store, Shibuya Hikarie ShinQs Toyoko Norengai store, Yokohama Takashimaya store
Cheese Cake Fruit Rouge 756 yen (tax included)
A new product that combines light and fluffy cheese cream with strawberry cream hinted with blackcurrant and raspberry. The tartness of the red fruit is gently enveloped in the mellow texture of the cheese.
[Sales period] Now until the end of March (planned)
[Sales locations] All 6 directly managed stores in Japan
*Some specifications may differ at the JR Nagoya Takashimaya store
Paradis Fraise 950 yen (tax included)
A luxurious spring cake that allows you to fully enjoy the charming marriage of pistachio and strawberry. The richness of the pistachio and the tartness of the strawberry, along with the crisp texture of the macaron dough, will fill your mouth.
[Sales period] March 19th to mid-May (planned)
[Retail locations] Marunouchi store, Tokyo Midtown store, Shinjuku Isetan store, Shibuya Hikarie ShinQs Toyoko Norengai store
Fraisier 928 yen (tax included)
A spring treat so familiar to the French that it is sometimes touted as the French version of shortcake. A light dacquoise pastry sandwiched with plenty of cream and strawberries.
[Sales period] March 1st to mid-May (planned)
[Sales locations] Marunouchi store, Tokyo Midtown store, Shinjuku Isetan store, Shibuya Hikarie ShinQs Toyoko Norengai store, Yokohama Takashimaya store
*All photos are for illustrative purposes only. The actual decorations may differ from those in the photos as they are all handmade.
*The design, specifications, sales price, sales period and sales locations may change without notice. Thank you for your understanding.
About Sadaharu Aoki
Based in Paris, Sadaharu Aoki is one of the most talked-about pastry chefs in the world today. He has a history of receiving various awards, including the Best Pastry Chef of France and the Paris City Hall Prize. In 2018, they won the highest award for the eighth consecutive year at the C.C.C. chocolate competition. They currently have five stores in Paris and five in Japan. Their motto is "to bring joy to people through sweets."
They have won the Culinary Master Award and the Paris City Hall Award.
They received an Award at the C.C.C. chocolate competition.
In 2012, they were selected as one of France's top 5 chocolatiers and top 10 pastry chefs.
In 2018, they won the highest award for the fifth consecutive year and an award for the eighth consecutive year at the French Chocolate Lovers' Club competition.
In 2019, they were selected as one of the Top of the Top Artisan Chocolat & Tablet 100 at the French Chocolate Lovers' Club competition.
Click here for company press release details
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