In the 1970s, the legendary restaurant "Seiyo Zendokoro JOHN KANAYA Azabu" attracted numerous cultural figures and celebrities. This summer, chocolate shop JOHN KANAYA, which inherited its aesthetic and offers "Japanese modern" chocolates that blend Eastern and Western influences, reopened in Ebisu Minami, Shibuya Ward.

Courtesy of JOHN KANAYA

A dandy space and a delightful encounter with flavor
In addition to savoring chocolate, the new store features a bar counter where you can enjoy pairings with wine, champagne, and brandy. This is truly an "adult social gathering" reminiscent of a legendary restaurant. Through the pairing of chocolate and alcohol, you'll encounter new flavors.

Courtesy of JOHN KANAYA

Iconic Chocolates
The lineup includes classic items such as the brand's signature "Bonbon Chocolat," "Cigar Chocolat," and "Récolte du Chocolat." Bonbon Chocolat is adorned with a wax seal, a testament to its deliciousness and quality. From creations using red wine and brandy to fusions with Japanese ingredients like Japanese pepper and shiso leaves, the brand's wide-ranging expressions speak to its aesthetic. Its "Cigar Chocolate" is a masterpiece, carefully rolled one by one by skilled artisans. The texture of the delicate crisp chocolate and soft ganache is a perfect reflection of the playful spirit of adults.

Courtesy of JOHN KANAYA

Chocolate as "Fashion"
JOHN KANAYA offers more than just sweets. The space, experience, and story are all designed as a unified aesthetic. Its presence is like that of a fashion brand, bringing sophistication and dandyism to everyday life, "chocolate as fashion." Why not immerse yourself in its worldview at this new venue in Ebisu?

Courtesy of JOHN KANAYA