LA MAISON DE LA BERGERONNETTE GINZA, the innovative sweets salon located on Ginza Miyuki Street, has created "Fleurir," a cookie tin adorned with the beauty of a bouquet of flowers. The visual impact of six colorful cookies is as surprising and moving as the moment you open a jewelry box.
(* BERGERONNETTE means "wagtail")




An exceptional gourmet experience born from a dialogue with the ingredients
Located in Ginza 5-chome, LA MAISON DE LA BERGERONNETTE is a salon offering an unprecedented and innovative sweets experience in a special, reservation-only space. As the shop's name, "Wagtail Maison," suggests, the shop uses the wagtail, which loves clear streams, as its motif, to create sweets made entirely from natural ingredients without any chemical additives. The chef patissier at this special place is Seki Keiri. After honing his skills at prestigious establishments such as Shigeki Shioya's Allegres Hiroo, which is in the vein of Katsuhiko Kawata's Au Bon Vieux Temps, and Jérôme Quesnel's Pâtisserie Cacaoette Paris, he is a rare presence who has forged his own path.

La Maison de Vie Chef Seki Keiri
"Good sweets have a kind of magical power to make people happy," says Chef Seki, whose philosophy lies in thorough dialogue with ingredients. After his shock at discovering organic ingredients in his late twenties, he completely reexamined his previous recipes, continuing his quest to create "sweets that you've probably tried before, but with a taste you've never experienced before." The result is a variety of innovative sweets that are free from any particular style, yet of the quality you'd expect from a three-star restaurant.

Natural Afternoon Tea Made Using Only Natural Ingredients
The shop's Natural Afternoon Tea is a natural afternoon tea that overturns the immoral image that the world of sweets has, making you want to actively embrace it. The menu, which includes the signature parfait "The Hanging Garden of the Cacao Kingdom," which uses rare Amazonian cacao generously, elevates and conveys the power of ingredients and the efforts of producers into the finest sweets, captivating many.


A cookie tin that expresses the "power of the earth," a symbol of true modern abundance
La Maison de Vie's "Fleurille" cookie tin, named after the French word for "bouquet," is a masterpiece filled with six vibrantly colored cookies beautifully assorted like flowers. Chef Seki aimed to express the "power of the earth," a symbol of true modern abundance. Using no artificial colorings, flavorings, chemical seasonings, preservatives, or refined sugar, and focusing on organic ingredients, he has created a special cookie tin that you won't find anywhere else.



The moment you open the tin, your eyes will be caught by the six brilliant colors, reminiscent of a bouquet of flowers. Each cookie tells a different story, beautifully adorned with the natural colors of the ingredients. Cookies kneaded with pesticide-free lavender are sandwiched with beautiful pink chocolate made with natural hibiscus pigments. The floral aroma and gentle tartness of the hibiscus fill the mouth, creating an elegant taste reminiscent of a stroll through a flower field. Masala-flavored cookies kneaded with more than 10 kinds of organic spices are combined with organic citrus chutney to create an exotic, deep, lingering aftertaste that becomes addictive the more you eat it. These cookies, made with a dough that has a subtle coffee aroma, combine with quatre épices and finished with carefully caramelized organic cocoa nib nougat, create a complex flavor that exquisitely blends the fragrant aroma of the superfood cocoa nibs with the fruity tartness of the cocoa and organic orange. These cookies are made with pesticide-free ancient wheat flour, the original species of wheat, and feature a harmonious blend of Amazonian cacao and organic cardamom, resulting in a rustic yet deeply romantic flavor that is difficult to find in modern times.

This spicy delicacy, which overturns your notion of sweet cookies, is made with additive-free Italian Parmesan cheese made only from raw milk and salt, and accented with organic black pepper. Finally, the cookies, made with pesticide-free beets from Kumamoto Prefecture, rich in vitamins and dietary fiber, are crafted into vibrant meringues, resulting in a fleeting melt-in-the-mouth texture, a lingering gentle sweetness, and a beautiful crimson color reminiscent of a work of art created by nature, completing this bouquet-like assortment.


A special, heartwarming gift for a loved one

Courtesy of LA MAISON DE B
With its beautiful appearance and commitment to the finest ingredients, "Fleurille" is the perfect gift for a loved one. Created by Chef Seki with the philosophy of "transforming the history of the ingredients and the efforts of the producers into the finest sweets," this cookie tin is more than just a confection; it is a work of art that embodies true modern-day abundance. Savor the story behind each cookie and experience the inherent strength and beauty of the ingredients with all five senses.

"Fleurille" combines elegance and deliciousness suitable for any special occasion, such as a gift for an important business client, a gift for anniversaries or celebrations, or a seasonal greeting. Experience the harmony of its bouquet-like beauty and the flavors woven together from six different stories.

Courtesy of LA MAISON DE B
Fleurir Cookie Tin
Price: 4,100 yen (tax included)
Size: 120mm x 120mm x 40mm height
Best before: Approximately 4 weeks
Specific ingredients: wheat, milk, eggs
Available to purchase from the official website. In-store pickup is also available (reservations required).


LA MAISON DE B Store Interior/Courtesy of LA MAISON DE B