At Gucci Osteria da Massimo Bottura Tokyo, you can enjoy the original Japanese "Gucci Osteria Tokyo Cheesecake."

Courtesy of Gucci
The "Gucci Osteria Tokyo Cheesecake" is the first cheesecake to be offered at Gucci Osteria da Massimo Bottura's four stores around the world (Florence, Los Angeles, Tokyo, and Seoul), and is based on an original recipe from Gucci Osteria Tokyo. Made with luxuriously selected ingredients from Japan and Italy, it is a baked cheesecake with a richness and unique flavor that is hard to imagine from its simple appearance.

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The star of the dish is Parmigiano Reggiano made by artisans at Caseificio Rosola, a small producer in Italy's Emilia-Romagna region that is a favorite of three-star Michelin chef Massimo Bottura. This Parmigiano Reggiano, aged for over two years using raw milk from healthy cows in the Modena mountain range, is combined with fresh cream from Hokkaido and the refreshing acidity is locked in with organic white balsamic vinegar. The crumble, made with Italian hazelnuts, is an adaptation of the recipe for the traditional Italian baked confectionery Birchi di Dama, and adds a textured accent to the creamy, melt-in-your-mouth cheesecake.

Courtesy of Gucci
We recommend pairing it with a gentle, refreshingly sweet espresso or chamomile tea at teatime, or with a dessert wine at dinner to enjoy the mellow, rich flavor of the cheese.

Courtesy of Gucci

Gucci Osteria Tokyo Cheesecake
Whole (approx. 12cm diameter/serves 4-6) ¥8,640 (tax included)
Available in Gucci Osteria da Massimo Bottura Tokyo restaurants and on the official website (https://www.gucciosteria.com/ja/tokyo/shop/cheesecake/)
*Delivered frozen to ensure freshness. Allow to thaw in the refrigerator for 24 hours before serving. *Sales at Gucci Osteria Tokyo are only available during restaurant opening hours. (Please inquire about stock availability in advance as it may be difficult to prepare on the day.) *Separate shipping charges will be applied at the time of delivery.