Bakery Factory, a suburban bakery run by Duskin Co., Ltd. and based on the concept of a "freshly baked bread factory," will be selling six new products starting October 10th.
The bread being sold this time of year is a new product that uses "Tokachi Wheat Nouveau," which is only available at this time of year. "Tokachi Wheat Nouveau" is a project that brings together those who grow wheat in the fields, those who make bread, and those who eat it - everyone to celebrate and enjoy the new wheat harvest.
In addition to the six new products, products from the popular Tokachi Wheat series will also use "Tokachi Wheat Nouveau" this time of year. (Until the end of November) Enjoy a wide variety of flavors, including sliced bread that has been designed to have a taste you won't get tired of even if you eat it every day, baguettes, and creative breads that combine carefully selected ingredients.
[Product Overview]
*All product prices exclude tax. An 8% consumption tax will be charged for takeout, and a 10% consumption tax will be charged for eat-in.
"Muscat Raisin Bread" 200 yen
Muscat raisin bread made with wheat from Tokachi, Hokkaido. While it may look hard on the outside, it has a soft and fluffy texture on the inside.
"Walnut Boule" 200 yen
A walnut boule bread made with wheat from Tokachi, Hokkaido. It has a chewy and smooth texture.
"Walnut Anpan" 190 yen
Anpan made with dough made from wheat from Tokachi, Hokkaido, sprinkled with walnuts, and filled with Hokkaido-produced red bean paste and baked.
"Camembert and Honey" 180 yen
Rich and creamy Camembert cheese is wrapped in French bread dough made with wheat from Tokachi, Hokkaido, and topped with honey. Pink pepper adds an accent to both the appearance and flavor.
"Champignon" 220 yen
A creamy mushroom stew with the rich flavor of butter wrapped in French bread dough made with wheat from Tokachi, Hokkaido.
"Deep-fried burdock and bacon epi" 250 yen
A mouth-watering epi, made with French bread dough made with wheat from Tokachi, Hokkaido, wrapped around large pieces of deep-fried burdock and bacon and baked.
[Store list] As of the end of September 2020
Bakery Factory Suita Shikinzan
4-14-20 Kishibekita, Suita city, Osaka prefecture 564-0001
Bakery Factory Ibaraki Masago
1-6-11 Masago, Ibaraki city, Osaka prefecture 567-0851
Bakery Factory Toyonaka Midorigaoka
3-11-2 Nishi Midorigaoka, Toyonaka city, Osaka prefecture 560-0005
Bakery Factory Esaka
1F Park Flats Esaka 2-9 Toyotsucho, Suita city, Osaka prefecture 564-0051
*Bakery Factory Esaka is an affiliated store of laundry service "Duskin Wash Esaka". As a satellite store of Suita Shikinzan, we sell 30 to 40 of our approximately 80 items.
https://www.duskin.co.jp/service/bakery-factory/
Click here for company press release details
The bread being sold this time of year is a new product that uses "Tokachi Wheat Nouveau," which is only available at this time of year. "Tokachi Wheat Nouveau" is a project that brings together those who grow wheat in the fields, those who make bread, and those who eat it - everyone to celebrate and enjoy the new wheat harvest.
In addition to the six new products, products from the popular Tokachi Wheat series will also use "Tokachi Wheat Nouveau" this time of year. (Until the end of November) Enjoy a wide variety of flavors, including sliced bread that has been designed to have a taste you won't get tired of even if you eat it every day, baguettes, and creative breads that combine carefully selected ingredients.
[Product Overview]
*All product prices exclude tax. An 8% consumption tax will be charged for takeout, and a 10% consumption tax will be charged for eat-in.
"Muscat Raisin Bread" 200 yen
Muscat raisin bread made with wheat from Tokachi, Hokkaido. While it may look hard on the outside, it has a soft and fluffy texture on the inside.
"Walnut Boule" 200 yen
A walnut boule bread made with wheat from Tokachi, Hokkaido. It has a chewy and smooth texture.
"Walnut Anpan" 190 yen
Anpan made with dough made from wheat from Tokachi, Hokkaido, sprinkled with walnuts, and filled with Hokkaido-produced red bean paste and baked.
"Camembert and Honey" 180 yen
Rich and creamy Camembert cheese is wrapped in French bread dough made with wheat from Tokachi, Hokkaido, and topped with honey. Pink pepper adds an accent to both the appearance and flavor.
"Champignon" 220 yen
A creamy mushroom stew with the rich flavor of butter wrapped in French bread dough made with wheat from Tokachi, Hokkaido.
"Deep-fried burdock and bacon epi" 250 yen
A mouth-watering epi, made with French bread dough made with wheat from Tokachi, Hokkaido, wrapped around large pieces of deep-fried burdock and bacon and baked.
[Store list] As of the end of September 2020
Bakery Factory Suita Shikinzan
4-14-20 Kishibekita, Suita city, Osaka prefecture 564-0001
Bakery Factory Ibaraki Masago
1-6-11 Masago, Ibaraki city, Osaka prefecture 567-0851
Bakery Factory Toyonaka Midorigaoka
3-11-2 Nishi Midorigaoka, Toyonaka city, Osaka prefecture 560-0005
Bakery Factory Esaka
1F Park Flats Esaka 2-9 Toyotsucho, Suita city, Osaka prefecture 564-0051
*Bakery Factory Esaka is an affiliated store of laundry service "Duskin Wash Esaka". As a satellite store of Suita Shikinzan, we sell 30 to 40 of our approximately 80 items.
Click here for company press release details
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