The Westin Tokyo will be hosting a weekday-only "Cheese Dessert Buffet" featuring a variety of cheeses from July 2nd to 31st.


The cheese-themed dessert buffet is a popular annual event with many repeat customers. This year, guests can enjoy original sweets that make the most of the flavor of six types of cheese, including mascarpone, camembert, mozzarella, and blue cheese.


Most of the sweets lined up on the buffet table this time are the Westin Tokyo's "classic" cheesecakes, which allow you to fully savor the delicious flavor and richness of cheese. Particularly popular among them is the "Camembert Cheese Dome," made with Camembert cheese. This cutely shaped mousse-like dessert is made with fresh cream and is soft and smooth, so you'll find yourself eating as many as you want.


You can't miss the "Old Fashioned Cheesecake" and "New York Cheesecake," which use plenty of cream cheese and offer a rich, delicious taste. By blending three different types of cream cheese in different proportions to suit the dessert, the same baked goods are transformed into completely different treats that you will never get tired of.


New desserts will also be available. The "Gorgonzola and Red Berry Cheese Cream" is a unique and addictive dessert, where the distinctive aroma and saltiness of Gorgonzola, discovered as you eat the mellow cheese cream, blends perfectly with the rich fruitiness of the red berries.


The "Mozzarella Cheese, Lime and Pineapple Jelly" dessert, made with juicy mozzarella cheese, pineapple pulp and lime jelly, is a refreshing summer treat with just the right amount of acidity and sweetness.
This dessert buffet, lined with a wide selection of their signature cheese sweets, is a must-try for cheese lovers.

Why not enjoy these simple yet original and appealing sweets that cannot be fully described by the word "cheese."