Catch the Cajun Seafood, an experiential Cajun seafood dining establishment, will have the grand opening of its second store in Enoshima on May 16th. In addition, the Omotesando store will be holding a crab-only fair called "CRAB CRAB GRAB" for a limited time from May 18th.
Catch the Cajun Seafood, which opened in Omotesando in November 2017, is an experiential Cajun seafood dining establishment that offers an adaptation of the "catch" style of Cajun seafood that is popular in places like the West Coast of the United States and Hawaii. Enjoy an exciting seafood experience, featuring Dungeness crab, a West Coast specialty, as you witness a spectacular performance of a whole crab being cooked right before your eyes. You'll also experience the extraordinary experience of eating seafood served directly to your table with your hands.
The new Enoshima location will be offering special limited-time all-you-can-eat menus, the "Snow Crab Buffet" and "Snow Crab & Shrimp Buffet," from the opening until the end of June. Other menu items available only at the Enoshima location include casual dishes like the "Soft Shell Shrimp Sandwich" and "Waffle Cajun Chicken," as well as visually-inspired drinks like the "Rainbow Smoothie." Additionally, from May 16 to June 3, an Instagram campaign will be held: if you post a photo on Instagram with the hashtag "#catchthecajunseafood," you'll receive a discount equal to the number of followers times 3 yen. Don't miss out on this great deal, offering up to 10,000 yen off per group.
From May 18th, the Omotesando store will begin selling a "Special Crab Set" featuring a combo of king crab and snow crab, as well as the original "Crab Leg Cocktail" drink to enjoy with crab legs, and "Crab Cakes," a local American food made with plenty of juicy crab stuffed in a crispy batter and seasoned with spices. For seven days starting on June 22nd, "Crab Day," the store will be holding "CRAB WEEK," with a packed schedule of events including all-you-can-eat crab, a giant spider crab dissection show, and a campaign to increase the amount of snow crab served.
Enjoy an exciting seafood experience in a bright, Fisherman's Wharf-inspired interior.
Catch the Cajun Seafood, which opened in Omotesando in November 2017, is an experiential Cajun seafood dining establishment that offers an adaptation of the "catch" style of Cajun seafood that is popular in places like the West Coast of the United States and Hawaii. Enjoy an exciting seafood experience, featuring Dungeness crab, a West Coast specialty, as you witness a spectacular performance of a whole crab being cooked right before your eyes. You'll also experience the extraordinary experience of eating seafood served directly to your table with your hands.
The new Enoshima location will be offering special limited-time all-you-can-eat menus, the "Snow Crab Buffet" and "Snow Crab & Shrimp Buffet," from the opening until the end of June. Other menu items available only at the Enoshima location include casual dishes like the "Soft Shell Shrimp Sandwich" and "Waffle Cajun Chicken," as well as visually-inspired drinks like the "Rainbow Smoothie." Additionally, from May 16 to June 3, an Instagram campaign will be held: if you post a photo on Instagram with the hashtag "#catchthecajunseafood," you'll receive a discount equal to the number of followers times 3 yen. Don't miss out on this great deal, offering up to 10,000 yen off per group.
From May 18th, the Omotesando store will begin selling a "Special Crab Set" featuring a combo of king crab and snow crab, as well as the original "Crab Leg Cocktail" drink to enjoy with crab legs, and "Crab Cakes," a local American food made with plenty of juicy crab stuffed in a crispy batter and seasoned with spices. For seven days starting on June 22nd, "Crab Day," the store will be holding "CRAB WEEK," with a packed schedule of events including all-you-can-eat crab, a giant spider crab dissection show, and a campaign to increase the amount of snow crab served.
Enjoy an exciting seafood experience in a bright, Fisherman's Wharf-inspired interior.
