Seasonal flavors made with fresh ingredients. Sébastien Bouillet introduces new spring products such as cookies and macarons

The online shop "Mimizuku Confectionery Shop," which is open for only three hours from 9 p.m., will open a real store at Isetan Shinjuku for a limited time.

More than 200 varieties of local Baumkuchen from all 47 prefectures are on display! "Baumkuchen Expo" held at Kobe Hankyu

A gentle sweetness that goes perfectly with coffee. Blue Bottle Coffee Castella, developed in collaboration with Bunmeido, is now available in limited quantities.

Ace Hotel Kyoto is holding a spring food promotion featuring collaboration sweets for the Kyoto Museum of Art's "Kinashi Noritake Exhibition"!

The fluffy and fluffy texture of a soufflé cake. Taiwanese castella specialty store "Tairaku Dangao" opens at Tokyu Plaza Ginza

A luxuriously melted milky white chocolate! Nenrinya's limited-edition White Day special balm

The more you learn about the world of cookies, the more you'll love them. "The Charm of Cookies" 4th Annual Event Held at Hankyu Department Store Umeda Main Branch

Spring-themed sweets in color, aroma, and flavor. The Westin Tokyo introduces a gorgeous cherry blossom menu to herald the arrival of spring

Taiwan Sweet Shop introduces the fragrant new "Sweet Earl Grey Castella" with plenty of tea leaves in the dough

A unique collaboration between Club Harie's Takao Yamamoto and Always Out of Stock's KING-MASA opens at Hankyu Umeda Main Store

PEANUTS Cafe's chocolate brownies come in a cute Snoopy box filled with hearts!

A cute palm-sized panda pops out. Panda Baum, a baumkuchen that can be cut into shapes.

The exquisite Taiwanese castella cakes made by the Earl Grey specialty store "&EARL GREY" will be available for a limited time at the Abeno Harukas Kintetsu Main Store.

Noix de Beurre has released "Tigre," a Valentine's Day limited edition baked confectionery made with Belgian chocolate.

French-style boulangerie Rituel sells Galette des Rois, a traditional French dessert, to celebrate the New Year