BOC Japan LLC (Chiyoda-ku, Tokyo), which operates restaurants and franchise businesses, will open its new brand, "Tailaku Dango - Tokyu Plaza Ginza Store," its first store in Tokyo, on March 12, 2021.



"Castella cake" with a fluffy and soft texture that is popular in Taiwan
Made with plenty of fresh egg yolks, milk, and carefully selected flour, this is mixed with a foamy meringue made from egg whites and baked slowly to create a ”fluffy” The "chua" creates a texture similar to a soufflé cake, and the moist castella dough, combined with the flavors of eggs and milk, fills your mouth with a delightful taste.

Despite being so big that it fills both hands, this mysterious castella has a texture that almost melts in your mouth, making it so delicious you'll never tire of eating it. You can enjoy it fresh out of the oven as is, or with your favorite toppings such as cream or honey, or chill it in the refrigerator to enjoy a cooler texture.


Adopting Taiwanese manufacturing methods to recreate the local taste and texture
To coincide with the opening of our Ginza store, specialized staff who trained in Taiwan came to Japan and adapted Taiwanese manufacturing methods to recreate the local taste and texture. Japanese ingredients are used, resulting in a finished product that can be described as high-quality Taiwanese castella. With travel to Taiwan not possible due to the COVID-19 pandemic, we hope you will enjoy the authentic texture.

Located in Tokyu Plaza Ginza
Tokyu Plaza Ginza is a new landmark in Ginza that has inherited the charm of the Ginza area, where tradition and innovation coexist, with an exterior design that incorporates the motif of Edo Kiriko, a traditional craft, and shops that combine high prestige with the latest trends. Tairaku Danko is located on the second basement floor, and is easily accessible, directly connected to Tokyo Metro Ginza Station and a five-minute walk from JR Yurakucho Station.


Tokyu Plaza Ginza Official Website
https://ginza.tokyu-plaza.com/

Taiwanese Castella "Tairaku Dango" Menu LINEUP
■Premium Plain (Original Flavor) 1,080 yen (tax included)
A fluffy, mild-tasting plain castella baked slowly in a special oven. Suitable for people of all ages.


■Premium Cheese (Kishi) 1,280 yen (tax included)
Rich cheddar cheese is sandwiched between the dough and the surface is sprinkled with powdered cheese, giving it a fragrant texture and aroma. The milky taste of the cheese and the moderate sweetness of the castella are an exquisite combination, making this a castella that you won't find anywhere else in Japan. Enjoy the collaboration of light and moist castella and the rich, mellow flavor of cheese.


■Premium Chocolate (Chocolate) 1,380 yen (tax included)
Cocoa powder is kneaded into the dough and baked, with chocolate chips on top. This is an amazing item that allows you to taste the sweetness and bitterness of rich chocolate amidst the aroma of cocoa.


■Premium Uji Matcha (Chocolate) 1,280 yen (tax included)
Our unique baking method preserves the flavor of the matcha, allowing you to enjoy the original taste of the ingredients. The traditional Japanese matcha flavor is realized using Taiwanese castella cake techniques, resulting in a texture that melts in your mouth.


*In the future, we plan to offer variations such as "Coffee & Walnut Flavor" and "Banana Milk Flavor", as well as seasonal limited menus.
【New store basic information】
Store name: Tairaku Dango Tokyu Plaza Ginza store
Opening date: Friday, March 12th, 2021
Address: Tokyu Plaza Ginza B2F, 5-2-1 Ginza, Chuo-ku, Tokyo
TEL: 03-6822-6188
Business hours: 11am - 10pm Last order at 9:30pm (Sales will end once the planned number is reached)

【BOC Japan Overview】
◇Company name: BOC Japan LLC
◇Location: Headquarters: 4F UDX Building, 1-14-1 Sotokanda, Chiyoda-ku, Tokyo
◇Representative: Komatsu Tomohiko
◇Business content: Restaurant management / Restaurant business production / Restaurant business startup school
*We are looking for franchisees.
https://fc-kamei.net/brand/0487/



Click here for company press release details