"Fleurille" is a beautiful cookie tin that resembles a bouquet of flowers. Six stories and the ultimate beauty of ingredients presented by La Maison de Vie

Starbucks Reserve® Roastery Tokyo and Kamakura Beniya Collaborate! Popular Coffee "Kurumi-ko" Now Available in Original Packaging

Torta Paradiso means "heavenly cake" in Italian. Bvlgari Il Cioccolato has created this exquisite treat with a refined summer flavor.

Patisserie Sadaharu Aoki Paris collaborates with Izumiya Tokyo store. Izumiya's cookies are now available as cakes.

A week full of French charm this spring. "2022 Isetan France Exhibition" to be held at Isetan Shinjuku

"LA NOSTALGIE", a sweets brand by Hideki Eto, a former chef patissier at Grand Maison, opens at Shinjuku Isetan

Sébastien Bouillet will be releasing limited-edition Christmas sweets, including baked goods and macarons with star and wreath motifs.

The Westin Hotel Tokyo's autumn chestnut and mellow brandy combination is a luxurious special butter sandwich only available this time of year.

The Westin Tokyo introduces the summer-only "Citrus Butter Sandwich," featuring orange and lemon peel and the scent of Grand Marnier.

The superb Taiwanese castella cake, a huge hit in Kobe, will be featured at the "Travel with Sweets" event at Isetan Urawa store.

Pistachio green stands out! Pistachio sweets specialty store "PISTA&TOKYO" opens at Ginza Mitsukoshi for a limited time

Rusk specialty store "Billy Breadmeister" opens in Tama Plaza

The packaging is the same as the clothes that appeared on the runway. Armani/Dolce Spring Collection Released

The exquisite Taiwanese castella cake, a huge hit in Kobe, will be featured at the "Japanese Delicious Foods Exhibition" at Isetan Tachikawa

Canelé specialty store "bOB" opens in Harajuku! "Soft-boiled canelé" with a crispy exterior and melt-in-your-mouth smooth interior

Nenrin-ya's summer specialty, "Mount Balm Matcha" made with Marukyu Koyamaen's Uji matcha, is back this year