The "2022 Isetan France Exhibition" will be held from April 6th to April 11th. A competition of assiette desserts by pastry chefs. French cuisine and bread by Japanese people active around the world. Prepared dishes, ingredients, seasonings, sweets, and wines that allow you to enjoy the unique characteristics of each region will all be on display to elevate your meals and snacks at home. And stylish household goods. This spring, a week full of the charm of France is upon us.




"Salon du Dessert" is a large-scale dining area where you can enjoy "Assiette Dessert," artistic plated desserts made right before your eyes.

, , For the first time, a joint eat-in area will be available, featuring assiette desserts and parfaits from four popular shops: ＜Osawa＞ (Wednesday, April 6th to Friday, April 8th), ＜Seist＞ (Saturday, April 9th to Monday, April 11th). You will also be captivated by the skills of the pastry chefs in the fully open kitchen.


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【Dine-in】 Citrus and Herb Vacherin Limited to 30 pieces per day 1,870 yen (1 serving/Made in Japan)
A meringue cup combines a refreshingly rich herb sorbet with the light taste of crème d'ange. A refreshing dish with two types of orange wine jelly and a variety of seasonal citrus fruits sprinkled throughout.


■Only available from Wednesday, April 6th to Friday, April 8th


【Eat-in】 Sansho and Chocolate Souffle Limited to 40 pieces per day 2,420 yen (1 serving/Made in Japan)
Sansho pepper has been added to the chocolate souffle to create an accented flavor. Enjoy a variety of flavors with chocolate sauce, anglaise sauce, and sansho espuma. Served with flower wasabi ice cream.


Leksuki's eat-in area showcases the skills of a talented chef active in Bordeaux, France

Along with Bordeaux wine, Leksuki's eat-in area will offer French cuisine incorporating Japanese elements and the world-renowned Japanese service of "omotenashi."



【Dine-in】＜Rexqui＞ "Taste Spring in Bordeaux" Chef Rexqui's Recommended Course 5,500 yen
(Appetizer: White asparagus and Comté cheese wrapped in pâté brie, Main: Bazas Beef Sirloin Steak Frites Maison/1 portion/Made in Japan)
A special course showcasing the skills of a talented chef active in Bordeaux, France. Dishes that bring out the full appeal of Bordeaux's rich ingredients are recreated on-site. You can savor the authentic flavors of Bordeaux.


Bread and traditional French sweets made by a patissier and boulanger active in France Les Gignisiers - Shinada Mai x - Narusawa Mei

was born when French patissier Mai Shinada and boulanger Mei Narusawa met in France. In 2017, Shinada meticulously prepares and bakes the dough faithfully, recreating the recipe of Narusawa, who became the first Japanese and woman to win the Baguette Tradition competition, France's most prestigious competition.


＜Les Gignisiers＞ x ＜Mei Narusawa＞
Top: Baguette Tradition, limited to 200 pieces per day, 371 yen (each piece/Made in Japan)
Left: Croissant au Beurre, limited to 100 pieces per day, 368 yen (each piece/Made in Japan)
Right: Sandwich, Jambon, Camembert, Abricot, limited to 30 pieces per day, 1,210 yen (each piece/Made in Japan)

The "Baguette Tradition" is made using the same recipe that won the 2017 Baguette Tradition competition in France, using all ingredients, including flour, salt, and water, from France, and is made using traditional methods. The "Croissant aux Beurres" is made with plenty of fragrant butter from Normandy and folded multiple times. The "Sandwich Jambon Camembert Abricot" is a baguette made with 100% French wheat, sandwiched with Camembert cheese and special roast ham by Chef Hiroko Sato of Ochanomizu wine bistro "Lepic", and accented with dried apricots for a gentle flavor. This deliciousness was born from the mutual trust and deep respect between Chef Shinada and Chef Narusawa.



Lemon Panettone, Mitron Bakery's First Arrival in Japan

Mirazur is a restaurant located in Menton, a small town on the Côte d'Azur on the border between Italy and France, famous for its lemons. Praised as one of the world's best by gastronomes from around the world, it has won the triple crown of the global gastronomy world, receiving three stars in the French version of Michelin 2019, ranking first in the 2019 edition of The World's 50 Best Restaurants, and first in the 2020 edition of The World's 100 Best Chefs. It also participated in the COOK JAPAN PROJECT, which ran from 2019 to 2020. Mitron Bakery is a bakery that Mirazur opened in 2020.


＜Mitron Bakery＞ Lemon Panettone Limited to 100 pieces 9,396 yen (500g/Made in France)
This is the winning creation created by ＜Mitron Bakery＞ Chef Boulanger Fukuda Daisuke when he won the Creative Category of the 2021 French Panettone Championship. This moist and fluffy panettone is made with a generous amount of fresh, high-quality lemon peel and is kneaded into with plenty of refreshing lemon confit.



Cookie tin from Seist, a chocolate brand without a physical store

Seist is a brand without a physical store launched in 2021 by Seiji Takishima, a world-winning chocolatier and chef at Arnola Heir's first store in Japan. They offer richly flavored chocolates that focus on Japanese ingredients.


Seist Journey - Limited to 200 units, 3,240 yen (Made in Japan) *Only on sale from Wednesday, April 6th to Friday, April 8th
*Eat-in option available from Saturday, April 9th to Monday, April 11th. These unpretentious cookies are crafted with the utmost in deliciousness, using carefully selected ingredients, including butter lovingly produced by Asagiri Dairy in Shizuoka, flavorful Amazonian cacao, wheat from France, and vanilla from Madagascar. The venue will also feature a wide selection of wines from famous wine-producing regions. There will also be wine seminars by sommeliers (fees apply, reservations required), and a bar counter with a different theme each day. The paid tasting bar offers a selection of regional wines each day, allowing you to fully experience the unique flavors of each region. Check out the special website for details! https://www.mistore.jp/shopping/event/shinjuku_e/france_10 *All prices include tax. *The event may be subject to change or cancellation due to unforeseen circumstances. Thank you for your understanding.



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