Toraya Cafe's Christmas limited menu includes parfaits, puddings, cakes, and more made with "anko" (sweet bean paste).

Add this to your Paris souvenir list! Beauty professionals recommend three cosmetic items that haven't yet arrived in Japan

Seasonal sweets from Japanese confectionery shop HIGASHIYA. "Steamed Chestnut Yokan" made with whole domestic chestnuts

The Imperial Hotel is celebrating Halloween with pumpkin-themed tarts, chiffon cakes, potages, and more, all of which make great gifts.

Keita Maruyama Aoyama Main Store has been renovated and reopened as "Maruyama Residence"!

HIGASHIYA releases a seasonal limited edition "Kakigoromo," a dried persimmon from Nagano Prefecture sandwiched with melt-in-your-mouth butter.

Shiseido Parlour releases limited edition "Hanatsubaki Biscuits" in pearl pink tins

"Biscuit House" opens at Marni Flower Cafe! Online shopping also available

A dream collaboration between two famous restaurants has come true! A six-day limited "feast" event will be held, featuring a collaboration of carefully selected ingredients [Prepared Food Edition]

A collaboration between Toraya's yokan and Fukusaya's castella cake! Six days of delicious collaboration between long-established stores [Japanese sweets edition]

A dream collaboration between two famous shops! A gourmet event for 6 days only [Western confectionery edition]

The perfect souvenir for those returning home! An assortment of Jean-Paul Hévin's popular gateaux in "petite" sizes

Isetan Mitsukoshi proposes a cutting-edge future for mid-year gifts. From 3mm yokan to talking pens

"Isetan Centrair Store" opens at Chubu Centrair International Airport! Clothing, miscellaneous goods, Nagoya-style food, and authentic coffee available

Taste and compare your favorite flavors, such as "Luxury Cheese" and "Seafood and Salt Sauce." Kakinotane Kitchen's Kakinotane [Winter Souvenir]

Auspicious sweets essential for Kanazawa's New Year: Morihachi's red and white monaka "Fukuume" [Winter Souvenir]