Majoli releases Christmas-limited chocolate cake! Enchanting flavor with the aroma of raspberries [Today's Sweets Vol. 52]

"Nabegoya" will be held again this year at the Yokohama Red Brick Warehouse, where you can enjoy local hotpots and sake from all over Japan

Strawberry sweets buffet at Hotel New Otani, featuring Super Amaou shortcake

Weekend Cafe Club: Hibiya's "Beni Shikasha." Winter Night Hot Chocolate [EDITOR'S BLOG]

[Office Worker Dining at 7:00 PM] Honolulu's Best Modern Vietnamese Restaurant Makes Its Japan Debut! "THE PIG & THE LADY" in Ebisu

Best Anpan and Recommended Breads from Ginza Kimuraya, Available at Department Store Basements [This Week's Bread: Vol. 20]

Tapichi's "Bitter Cheese Drink" "Caramel Brulee Milk" [Today's Sweets Vol. 51]

Tapioca cheese tea "Tapichi" opens its first Tokyo store in Ikebukuro!

A collaboration between Irish Curry, a popular curry restaurant in Nakatsu, Osaka, and Sakimoto Bakery Cafe, a specialty bread store!

The restaurant floor on the 4th floor of Omotesando GYRE has been renovated, with space design by Tsuyoshi Tane

Pablo Mini releases "Tappuri Ichigo" (Plenty of Strawberries), a bright red treat perfect for the holiday season!

Toraya Cafe An Stand pop-up opens on the ground floor of Ginza Sony Park! Limited edition oshiruko also available

Don't underestimate frozen bread! Soft and chewy frozen bread from Hediard [This week's bread: Vol. 19]

Breakfast restaurants around the world will feature France in December and January! Enjoy a French breakfast with a Parisian vibe

Quil Fait Bon releases limited edition Christmas tarts with sparkling colorful fruits!

A limited edition loaf of bread from the high-end bread specialty store, Sakimoto x Majori! "High Cocoa Gateau Chocolat Bread" with a bittersweet cocoa flavor and chewy texture