WORLD BREAKFAST ALLDAY is a restaurant based on the concept of "discovering the world through breakfast," where you can enjoy breakfast from a different country every two months. From December 2nd to February 2nd, they will be featuring French breakfast.

"French Breakfast" (1,500 yen)
France is the largest country in Western Europe, and is known as the "granary of Europe" due to its thriving agriculture as well as industry. It is also known as a country of art and fine cuisine, and French cuisine is considered one of the world's three great cuisines.

The French word for breakfast, "Petit Déjeuner," literally means "small lunch." A typical "Petit Déjeuner" is a "tartine," made by slicing bread such as a baguette and spreading it with butter, jam, or spread, or a "viennoiserie," a sweet bread made with plenty of eggs and butter, paired with coffee or cafe au lait.

The "French Breakfast" (1,500 yen) featured this time is a one-plate platter of a tartine spread with butter and strawberry jam, a croissant, Bayonne Ham, Camembert cheese, fromage blanc sprinkled with cassonade, and fruit salad. Almost all of the ingredients are sourced from France.

Chestnut and Pumpkin Potage
Fondant au Chocolat
In addition, there will be a variety of French dishes perfect for the cold season, such as chestnut and pumpkin potage, cafe crème, chocolat chaud (hot chocolate), vin chaud (mulled wine), and fondant au chocolat. There will also be events such as workshops to learn about French cuisine and food culture during the period. For more information, please visit our website (www.world-breakfast-allday.com).