New baker's scones, perfect for the autumn harvest, including the sweet and salty sweet potato scones, are now available.

Kobe-born Patisserie Antenor introduces two cakes packed with the chef's specialties

MUJI launches new bread and snack items in its 10g or less sugar series

Afternoon tea at Four Seasons Hotel Kyoto, showcasing the colorful world of Nikolai Bergmann

Introducing the autumn limited edition cakes from Belgian Royal Warrant chocolate brand "Wittamer"

A "finishing parfait" after dinner on a long autumn night. Strings Parfait's blissful autumn-colored dessert

Hilton Tokyo's new autumn sweets buffet is themed around an aesthetic masquerade ball for the Halloween season

Isetan Shinjuku Store will hold "Autumn Only MI". This year's theme is "Food that connects to the future"

Experience Blue Bottle Coffee at home! Limited edition products now available at "Oisix Home Restaurant"

Ginza Cozy Corner will be releasing parfaits and smoothies made with Nagano Prefecture's Nagano Purple for a limited time.

Mister Donut releases "Ouchi de MISDO HALLOWEEN" for a limited time only during Halloween

Chestnut to the max! Kamakura Goro Honten's long-selling Mont Blanc, now in its 18th year on the market