Starbucks' new "Daigakuimo Frappuccino®" is a fall beverage made with whole sweet potatoes.

Halloween Season Exclusive Devil Chicken Curry and Roasted Pumpkin Curry Now Available at Hilton Tokyo's Curry Lunch Buffet

Joël Robuchon's new autumn cake, "Automne - Cassis & Chestnut Stollen," is made with luxuriously in-season Japanese chestnuts.

Starbucks Roppongi Hills Metro Hat/Hollywood Plaza Store's New Apple Cranberry & Black Tea and Frappuccino

Decorative Christmas cake and stollen at Tokyo Marriott Hotel to brighten up your Christmas Eve with your loved ones

LeTAO, a Western-style pastry shop in Otaru, has released a pudding with the gentle sweetness of maple.

Ralph's Coffee opens its first store in the Tokai area! The world's first special drink, developed in collaboration with EXILE AKIRA, will be released in advance.

Enjoy the taste of autumn with a quick smear of Dean & DeLuca's luxurious marble jam made with seasonal ingredients like pumpkin, chestnut, and purple sweet potato.

The never-before-seen "Blueberry Amazake Yogurt" is on sale for a limited time at the Kirei Terrace on the 3rd floor of JR Kyoto Isetan

The best firm pudding of your life, by Mr. CHEESECAKE. Let's make a rich and thick "Italian pudding"

Belgian Royal Warrant Holder Wittamer Releases Halloween Chocolate for a Limited Time

Enjoy the sweetness of seasonal fruits in the lingering heat of summer. Nakamachi Ice Shop, made with Yagi Natural Ice, is back at Ginza Loft