Kobe-based patisserie Antenor will be selling new additions to its "Chef's Speciality" series, packed with the chef's attention to detail, from September 10th. These include a chocolate cake that makes the most of the rich flavor of high-quality chestnuts, a specialty of Piedmont, Italy, and a mousse made with rare pistachios from Bronte, Sicily, Italy, known as the "green jewel." *The Chef's Speciality will be available at select stores.
[Product name] Chocolat Cassis Marron
[Price without tax] 820 yen
A rich chocolate mousse with a rum aroma, made using marron glacés from Agrimontana, Italy, and Belgian chocolate, encasing a gorgeously tart cassis mousse. Enjoy it with moist financiers made with Okinawa's specialty brown sugar, which has a mellow sweetness.
【Product name】 Pistache Chocolat
【Price without tax】 720 yen
A mousse made with pistachios from Bronte, Sicily, Italy, filled with sweet and sour raspberry cream and chocolate mousse. The unique flavor and aroma of the pistachios are brought out to the fullest.
[Stores where it is available]
Kansai: Antenor Hanshin Umeda store, Antenor Kobe Hankyu store, Antenor Abeno Harukas store,
Antenor Kyoto Isetan store
Kanto: Antenor Tokyo Daimaru store, Antenor Shinjuku Keio store, Antenor Atre Ebisu store,
Antenor Futakotamagawa store
[Sales period] Thursday, September 10th - Wednesday, December 16th
*The types of products available and the sales periods may vary depending on the store, so please contact the store for details.
■What is "Antenor"...
It is a Western confectionery brand developed by Edelweiss Co., Ltd. that was born in 1978 in Kobe, a port city where Japanese and Western cultures blend together, from the desire of a single confectioner to "create the best Western confectionery in Japan." With 40 stores located mainly in department stores across the country, the brand sells Western confectionery made with the passion and techniques of artisans, including fresh cakes made in-store in kitchens and baked goods for gifts.
Website: https://www.antenor.jp
Instagram: https://www.instagram.com/antenor_1978/
Click here for company press release details
[Product name] Chocolat Cassis Marron
[Price without tax] 820 yen
A rich chocolate mousse with a rum aroma, made using marron glacés from Agrimontana, Italy, and Belgian chocolate, encasing a gorgeously tart cassis mousse. Enjoy it with moist financiers made with Okinawa's specialty brown sugar, which has a mellow sweetness.
【Product name】 Pistache Chocolat
【Price without tax】 720 yen
A mousse made with pistachios from Bronte, Sicily, Italy, filled with sweet and sour raspberry cream and chocolate mousse. The unique flavor and aroma of the pistachios are brought out to the fullest.
[Stores where it is available]
Kansai: Antenor Hanshin Umeda store, Antenor Kobe Hankyu store, Antenor Abeno Harukas store,
Antenor Kyoto Isetan store
Kanto: Antenor Tokyo Daimaru store, Antenor Shinjuku Keio store, Antenor Atre Ebisu store,
Antenor Futakotamagawa store
[Sales period] Thursday, September 10th - Wednesday, December 16th
*The types of products available and the sales periods may vary depending on the store, so please contact the store for details.
■What is "Antenor"...
It is a Western confectionery brand developed by Edelweiss Co., Ltd. that was born in 1978 in Kobe, a port city where Japanese and Western cultures blend together, from the desire of a single confectioner to "create the best Western confectionery in Japan." With 40 stores located mainly in department stores across the country, the brand sells Western confectionery made with the passion and techniques of artisans, including fresh cakes made in-store in kitchens and baked goods for gifts.
Website: https://www.antenor.jp
Instagram: https://www.instagram.com/antenor_1978/
Click here for company press release details
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