Belgian Royal Warrant holder Wittamer's Valentine's Day treat is "Pale Chocolat," a delicious treat encapsulated in a thin layer of chocolate.

You're sure to find the bread you want! "Seven Days of Bread Immersion" held at Isetan Shinjuku

Toranomon Distillery's seasonal gin "CACAO" is released, made with Dandelion Chocolate cocoa beans

Double chocolate and the tartness of cranberries go perfectly together! A Valentine's Day limited edition from the premium bread specialty store "Dondake Jikochu"

Kobe & Earl Grey, the popular brand known for its fragrant tea gelato, will open a limited-time store at Urawa Isetan. Valentine's Day limited edition products will also be on sale.

A must-see for wine and chocolate lovers! New pairing box from Neuhaus, creator of bonbon chocolates

Atami's long-established hot spring inn, Furuya Ryokan, has opened a Japanese chestnut Mont Blanc specialty store. It is supervised by Kyoto's popular Japanese chestnut specialty store, Saori.

A new encounter between dried fruits and yokan, brought to you by Tsuruya Yoshinobu, a Kyoto confectionery maker founded in 1803.

Make your usual breakfast or lunch at home a little more luxurious. Joël Robuchon's popular "mail-order bread" now has a new product

Following on from Misty, Tirol Choco has teamed up with Pablo for cheese tarts! Available at 7-Eleven stores nationwide

This year, chocolates from the up-and-coming Belgian chocolatier "Eesk" are arriving in Japan just for Valentine's Day!

Easy even for beginners! A rich chocolate cake handmade kit supervised by Chef Ujiie of Ken's Cafe Tokyo is now available at FamilyMart