A cute palm-sized panda pops out. Panda Baum, a baumkuchen that can be cut into shapes.

The exquisite Taiwanese castella cakes made by the Earl Grey specialty store "&EARL GREY" will be available for a limited time at the Abeno Harukas Kintetsu Main Store.

A pure white parfait with a dignified appearance. Enjoy a special parfait that will make your heart dance at Shiseido Parlour Salon de Cafe Lazona Kawasaki store.

Bread and sweets made with chocolate supervised by Chef Kenji Ujiie of Ken's Cafe Tokyo are now available at FamilyMart

British chocolate brand "Hotel Chocolat" debuts at Barneys New York

Isetan Door, a subscription delivery service, is holding the "Eat and Support! Taste Tour of Tokyo's Famous Restaurants" event to support famous restaurants in Tokyo.

A variety of limited edition products, including "Pure Gold Peko-chan," will be available at the Valentine's Day collaboration event between Fujiya and Ginza Mitsukoshi!

Chocolate, rice, and tea made with Japanese ingredients. Valentine's Day at AKOMEYA TOKYO, sent like a letter.

"Eatable coffee" is the concept behind the new product "Cafe Chocolate," a collaboration between Minimal and Maruyama Coffee.

Gion Tsujiri's new chocolate cake is a superb sweet made with care by artisans.

French toast specialty shop Ivorish introduces Valentine's Day limited edition menu using "Ruby Chocolate"

Bunmeido Tokyo's "3 o'clock snack anpan" is a square bun filled with Mikasayama bean paste!