Tokyo Midtown has a wide selection of Christmas cakes from popular shops, including photogenic and unique cakes and classic cakes filled with strawberries. They will add a touch of elegance to your Christmas at home with family and loved ones. Be sure to look for a Christmas cake that will make your heart flutter.

Photogenic and Unique Christmas Cakes

【pâtisserie Sadaharu AOKI paris】 Patisserie Sadaharu AOKI Paris
(Galleria B1 / 03-5413-7112)


Noel Fraisier
[Reservation period] (WEB/TEL) Reservations are being accepted until 12/11 (In-store) Reservations are being accepted until 12/15
[Reservation and pickup period] 12/19 - 12/25
[Sales period] 12/22 - 12/25
A traditional French pastry, "fraisier," adapted from macaron dough. The tartness of the strawberries and the gentle sweetness of the cream are layered with the crispy texture of the dough.


Sapin Marron Fruit Rouge
3,000 yen (excl. tax)
[Reservation period] (WEB/TEL) Reservations now being accepted until 12/11 (In-store) Reservations now being accepted until 12/15
[Reservation and pickup period] 12/19 - 12/25
[Sales period] 12/22 - 12/25
Aoki's version of a Sapin (fir tree) shaped Mont Blanc. The rich, rum-scented chestnut cream and the tartness of red fruit are in perfect balance.

【JEAN-PAUL HÉVIN】 Jean-Paul Hévin
(Galleria B1 / 03-5413-3676)


Buche Pop Music
6,400 yen (excl. tax)
[Reservation period] Accepting reservations now - while stocks last
[Delivery and sales period] 12/24 - 12/25
A combination of Peruvian cacao chocolate mousse, flourless chocolate biscuit, and pistachio-flavored chocolate.


Buche Victor
10,000 yen (excl. tax)
[Pre-order period] November 1st - while stocks last
[Delivery and sales period] December 24th - 25th
A combination of Ecuadorian cacao chocolate mousse, mango crème brûlée, and chocolate biscuit with the scent of bergamot.

【The Ritz-Carlton Cafe & Deli】
(Midtown Tower 1F / 03-6434-8711)


Chocolate Wreath
6,500 yen (excluding tax)
[Reservation Period] Now accepting reservations until 12/14
[Delivery and Sales Period] 12/18 - 12/25
Refreshing passion fruit cream is added to crunchy chocolate crispy pieces, wrapped in chocolate mousse.

【Toshi Yoroizuka】 Toshi Yoroizuka
(Plaza 1F / 03-5413-3650)


Karen
13cm 3,241 yen (excl. tax)
17cm 4,167 yen (excl. tax)
[Pre-order period] 11/4 - while stocks last
[Delivery and sales period] 12/23 - 12/26 *Numbers are limited.
A rich fromage mousse combined with pistachio mousse, accented with the acidity of raspberries.

【DEAN & DELUCA】 Dean & Deluca
(Galleria B1 / 03-5413-3580)


Snowman by Dean & Deluca
3,000 yen (excl. tax)
[Reservation period] Reservations now being accepted until 12/10
[Delivery period] 12/22 - 12/25 *Same-day purchase not available
Inside the pure white chocolate mousse body is strawberry mousse and berry jam. It's a flavor that even children can enjoy.

A classic Christmas cake filled with strawberries

【Sun Fruits】
(Galleria B1 / 03-5647-8388)


Amaou Noel
¥10,000 (excluding tax)
[Pre-order Period] December 1st - December 20th
[Pickup Period] December 22nd - December 25th *Same-day purchase not available
A shortcake made with plenty of Amaou, a brand of strawberries from Fukuoka Prefecture. Exclusive to Tokyo Midtown.

【DEAN & DELUCA】 Dean & Deluca
(Galleria B1 / 03-5413-3580)

Strawberry Shortcake by A La Bonneux
7,000 yen (excl. tax)
[Reservation period] Reservations now being accepted until December 10th
[Delivery period] December 22nd to December 25th *Cannot be purchased on the day
An original shortcake from Dean & Deluca, created by the chef of Akasaka patisserie A La Bonneux. It's popular every year!




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