The Westin Miyako Kyoto (Address: 1 Awataguchi Kacho-cho, Higashiyama-ku, Kyoto City, Kyoto Prefecture) will begin accepting reservations for Christmas cakes from November 1, 2023. Three unique cakes are available, perfect for Christmas parties and gatherings at home. The hotel's pastry chef's original cakes will add color to your holiday season and create a wonderful and memorable Christmas for family and friends.
Courtesy of Miyakohotels
Menu
■Noel Rouge
A layer of kirsch-flavored pistachio crémeux, raspberry jelly, and biscuit chocolate is layered on top of a walnut-mixed chocolate biscuit dough, all wrapped in ruby chocolate mousse. The Christmas-themed red is finished with a high-quality, glossy glaze, and the top is decorated like a stacked gift box with groseille, raspberries, white chocolate, and more, creating a glamorous, adult Christmas atmosphere.
Courtesy of Miyakohotels
Product name: Noel Rouge
Price: 5,000 yen
Size: Approximately 12 cm in diameter
■Noel Fraise
A strawberry shortcake decorated with strawberries in the shape of a tree and finished with glaze and rosemary sprinkles like a wreath. The harmony of the fine, smooth sponge cake and not-too-sweet cream makes this a popular cake every year, perfect for creating memorable holiday seasons with friends and family.
Courtesy of Miyakohotels
Product name: Noel Fraise
Price: 6,000 yen
Size: Approximately 15cm in diameter
■Buche de Noël
A playful cake created by the hotel's pastry chef, inspired by a bush (= tree, stump) nestled in the forest, and decorated with mushroom-shaped chocolates around the edge. The roll cake has a banana and almond dough base, and the chocolate dough is filled with chantilly and hazelnut ganache accented with banana jam. The surface is finished with two types of chocolate, milk and bitter, for a cute and gorgeous look.
Courtesy of Miyakohotels
Product name: Buche de Noël
Price: 7,000 yen
Size: (Base) Diameter approx. 18 cm, (Roll cake) Length approx. 15 cm
■Stollen
A traditional German Christmas sweet made with plenty of dried fruit and nuts, with a subtle scent of rum. Cut it into pieces and enjoy a little at a time in the run up to Christmas.
Courtesy of Miyakohotels
Product name: Stollen
Price: 3,500 yen
Size: Approximately 18cm in length
*The photo is for illustrative purposes only.
*The listed price includes consumption tax.
*Ingredients may change depending on the supply situation.
*If you have a food allergy, please inform a member of staff in advance.
■ Reservations and inquiries
Westin Miyako Kyoto Restaurant Reservations
Business hours 10:00 - 19:00
TEL: 075-771-7158
URL https://www.tablecheck.com/shops/westin-kyoto-buffet-pickup/reserve
Courtesy of Miyakohotels[Reservation Period] November 1 (Wed) – December 22 (Fri), 2023
[Pickup Period] December 1 (Fri) – December 25 (Mon), 2023
[In-Store Sales] December 23 (Sat) – December 25 (Mon), 2023
*Stollen available from December 1 (Fri) – December 25 (Mon), 2023
[Sales Location] 2F Tea Lounge "Mayfair"
[Pickup Period] December 1 (Fri) – December 25 (Mon), 2023
[In-Store Sales] December 23 (Sat) – December 25 (Mon), 2023
*Stollen available from December 1 (Fri) – December 25 (Mon), 2023
[Sales Location] 2F Tea Lounge "Mayfair"
Menu
■Noel Rouge
A layer of kirsch-flavored pistachio crémeux, raspberry jelly, and biscuit chocolate is layered on top of a walnut-mixed chocolate biscuit dough, all wrapped in ruby chocolate mousse. The Christmas-themed red is finished with a high-quality, glossy glaze, and the top is decorated like a stacked gift box with groseille, raspberries, white chocolate, and more, creating a glamorous, adult Christmas atmosphere.
Courtesy of MiyakohotelsProduct name: Noel Rouge
Price: 5,000 yen
Size: Approximately 12 cm in diameter
■Noel Fraise
A strawberry shortcake decorated with strawberries in the shape of a tree and finished with glaze and rosemary sprinkles like a wreath. The harmony of the fine, smooth sponge cake and not-too-sweet cream makes this a popular cake every year, perfect for creating memorable holiday seasons with friends and family.
Courtesy of MiyakohotelsProduct name: Noel Fraise
Price: 6,000 yen
Size: Approximately 15cm in diameter
■Buche de Noël
A playful cake created by the hotel's pastry chef, inspired by a bush (= tree, stump) nestled in the forest, and decorated with mushroom-shaped chocolates around the edge. The roll cake has a banana and almond dough base, and the chocolate dough is filled with chantilly and hazelnut ganache accented with banana jam. The surface is finished with two types of chocolate, milk and bitter, for a cute and gorgeous look.
Courtesy of MiyakohotelsProduct name: Buche de Noël
Price: 7,000 yen
Size: (Base) Diameter approx. 18 cm, (Roll cake) Length approx. 15 cm
■Stollen
A traditional German Christmas sweet made with plenty of dried fruit and nuts, with a subtle scent of rum. Cut it into pieces and enjoy a little at a time in the run up to Christmas.
Courtesy of MiyakohotelsProduct name: Stollen
Price: 3,500 yen
Size: Approximately 18cm in length
*The photo is for illustrative purposes only.
*The listed price includes consumption tax.
*Ingredients may change depending on the supply situation.
*If you have a food allergy, please inform a member of staff in advance.
■ Reservations and inquiries
Westin Miyako Kyoto Restaurant Reservations
Business hours 10:00 - 19:00
TEL: 075-771-7158
URL https://www.tablecheck.com/shops/westin-kyoto-buffet-pickup/reserve
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