La Pâtisserie Dior, located within the Paris flagship store 30 Montaigne, unveiled the exquisitely special and alluring Christmas cake, Buche de Noël.
©DIOR
This unique creation, meticulously crafted to a silhouette with exceptional skill, pays homage to the butterfly and embodies the aesthetic of French chef Jean Humbert and his collaborators, Romuald Bizard and Camille Rochein. "Butterfly Around the World," a dreamy, poetic butterfly motif designed by Pietro Ruffo for the 2024 Cruise Collection, spreads its delicate wings and is ready to take flight. This exquisite dessert combines the power of cocoa, the smoothness of vanilla and caramel, and the subtle freshness of fromage blanc and lemon, creating an elegant fragrance that is both sweet and powerful.
©DIOR
Another luscious creation is the exclusive Galette des Rois. Elevated by its hexagonal honeycomb shape, this sweet treat resembles a cluster of poetic butterflies with their wings spread. An exquisite symphony of frangipane, lemon peel, and honey. The juicy golden nectar harvested from the two beehives in the garden of "30 Montaigne" pays a delicate homage to Monsieur Dior's admiration for bees. This sweet tribute embodies the iconic "30 Montaigne," which the founder couturier called the Kingdom of Dreams, and its passionately working beehives.
@Dior
#30Montaigne
Contact:
Christian Dior
TEL: 0120-02-1947
https://www.dior.com
©DIORThis unique creation, meticulously crafted to a silhouette with exceptional skill, pays homage to the butterfly and embodies the aesthetic of French chef Jean Humbert and his collaborators, Romuald Bizard and Camille Rochein. "Butterfly Around the World," a dreamy, poetic butterfly motif designed by Pietro Ruffo for the 2024 Cruise Collection, spreads its delicate wings and is ready to take flight. This exquisite dessert combines the power of cocoa, the smoothness of vanilla and caramel, and the subtle freshness of fromage blanc and lemon, creating an elegant fragrance that is both sweet and powerful.
©DIORAnother luscious creation is the exclusive Galette des Rois. Elevated by its hexagonal honeycomb shape, this sweet treat resembles a cluster of poetic butterflies with their wings spread. An exquisite symphony of frangipane, lemon peel, and honey. The juicy golden nectar harvested from the two beehives in the garden of "30 Montaigne" pays a delicate homage to Monsieur Dior's admiration for bees. This sweet tribute embodies the iconic "30 Montaigne," which the founder couturier called the Kingdom of Dreams, and its passionately working beehives.
@Dior
#30Montaigne
Contact:
Christian Dior
TEL: 0120-02-1947
https://www.dior.com
