Oyakodon, gyudon, kaisendon...don is a Japanese national dish that continues to be loved by generations. Packed full of delicious flavors in a single bowl, donburi offers endless possibilities when combining rice and ingredients, and continues to evolve as a gourmet dish. Daimaru Tokyo is hosting its first ever "Department Store Donburi Grand Prix," in which each shop in Hoppe Town will enter their most creative and original donburi, with the winners determined by the number of units sold. There will be a total of 26 types, with a wide variety of choices, including meat, seafood, and Western food! There will also be a "Triple Donburi" campaign, where you can win the top three donburi!
*The results of the Grand Prix will be announced in stores from December 2nd.
November 11th (Wed) - December 1st (Tue) / Hoppe Town, Basement Floor, Daimaru Tokyo Store
Topped with 300g of Wagyu beef!
A hearty meat bowl topped with a generous 300g of Wagyu beef thigh!
〈Nihonbashi Hiyama〉Wagyu Steak Bowl 3,980 yen *Cooked after receiving your order. Takes approximately 30 minutes.
Authentic Western food!
A hamburger steak with plenty of demi-glace sauce is perfectly matched with fluffy scrambled eggs!
Taimeken> Demi-glace Hamburger Steak Bowl 800 yen *Limited to 10 servings per day
Roast beef and seafood!
Made with rare cuts of tomosankaku, this bowl also contains shrimp and salmon, making it sure to look great on social media.
〈Paul Bocuse Deli〉Luxurious Roast Beef & Seafood Bowl 1,620 yen
Seafood Mille-feuille!
A jewel box of the sea with separate upper and lower sections. A luxurious dish with steamed abalone sashimi, salmon roe and crab on the top tier, and conger eel mille-feuille on the bottom tier!
Takimoto: Two-Tiered Conger Eel Mille-feuille with Steamed Abalone, Salmon Roe and Crab 2,980 yen
Yonezawa Beef!
A luxurious bowl of rice layered with steak, yakiniku and sukiyaki.
〈Aji no Umebachi〉Yonezawa Beef Deluxe Mille-feuille Rice Bowl 2,700 yen
Three kinds of chicken!
A rice bowl filled with chicken, topped with deep-fried chicken, teriyaki, simmered ginger and a boiled egg.
Tsukuda Asa's Chicken Rice Bowl 756 yen
Soft-shelled Turtle Soup
A rice bowl topped with soft-shelled turtle soup and tofu skin from Kyoto cuisine restaurant Minokichi.
〈Minokichi〉Soft-shelled turtle soup and tofu skin bowl 864 yen
Seasonal yellowtail!
Seasonal yellowtail is coated in a sweet and spicy sauce and topped with colorful vegetables.
〈Uodoraku〉Sweet and spicy yellowtail rice bowl 810 yen
Win a 10,000 yen shopping voucher with a "3-bowl" instead of a trifecta!
10 lucky winners who correctly guess the top three picks in order will receive a 10,000 yen shopping voucher to use at Hoppe Town in the Daimaru Tokyo store!
*Only available to those who spend 500 yen or more (tax included) at the deli counter on the basement floor or the fresh produce counter (including central registers).
*During the period, fill out the required information on the designated application form and drop it in the application box in store.
Click here for company press release details
*The results of the Grand Prix will be announced in stores from December 2nd.
November 11th (Wed) - December 1st (Tue) / Hoppe Town, Basement Floor, Daimaru Tokyo Store
Topped with 300g of Wagyu beef!
A hearty meat bowl topped with a generous 300g of Wagyu beef thigh!
〈Nihonbashi Hiyama〉Wagyu Steak Bowl 3,980 yen *Cooked after receiving your order. Takes approximately 30 minutes.
Authentic Western food!
A hamburger steak with plenty of demi-glace sauce is perfectly matched with fluffy scrambled eggs!
Taimeken> Demi-glace Hamburger Steak Bowl 800 yen *Limited to 10 servings per day
Roast beef and seafood!
Made with rare cuts of tomosankaku, this bowl also contains shrimp and salmon, making it sure to look great on social media.
〈Paul Bocuse Deli〉Luxurious Roast Beef & Seafood Bowl 1,620 yen
Seafood Mille-feuille!
A jewel box of the sea with separate upper and lower sections. A luxurious dish with steamed abalone sashimi, salmon roe and crab on the top tier, and conger eel mille-feuille on the bottom tier!
Takimoto: Two-Tiered Conger Eel Mille-feuille with Steamed Abalone, Salmon Roe and Crab 2,980 yen
Yonezawa Beef!
A luxurious bowl of rice layered with steak, yakiniku and sukiyaki.
〈Aji no Umebachi〉Yonezawa Beef Deluxe Mille-feuille Rice Bowl 2,700 yen
Three kinds of chicken!
A rice bowl filled with chicken, topped with deep-fried chicken, teriyaki, simmered ginger and a boiled egg.
Tsukuda Asa's Chicken Rice Bowl 756 yen
Soft-shelled Turtle Soup
A rice bowl topped with soft-shelled turtle soup and tofu skin from Kyoto cuisine restaurant Minokichi.
〈Minokichi〉Soft-shelled turtle soup and tofu skin bowl 864 yen
Seasonal yellowtail!
Seasonal yellowtail is coated in a sweet and spicy sauce and topped with colorful vegetables.
〈Uodoraku〉Sweet and spicy yellowtail rice bowl 810 yen
Win a 10,000 yen shopping voucher with a "3-bowl" instead of a trifecta!
10 lucky winners who correctly guess the top three picks in order will receive a 10,000 yen shopping voucher to use at Hoppe Town in the Daimaru Tokyo store!
*Only available to those who spend 500 yen or more (tax included) at the deli counter on the basement floor or the fresh produce counter (including central registers).
*During the period, fill out the required information on the designated application form and drop it in the application box in store.
Click here for company press release details
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