Ryohin Keikaku Co., Ltd., which plans and develops MUJI products, will release the "Homemade Hot Pot Base" series, modeled after cuisines from around the world, at MUJI stores nationwide and the MUJI online store from October 7th.
■Modeled after cuisines from around the world
Modeled after soups and dishes from around the world, these hot pot bases allow you to easily make hot pots with seasonings that are difficult to recreate at home. Hot pot dishes are often found on winter dinner tables. The "ingredients" listed in the recipes on the back are based on the models used in the dishes, and have been varied to create combinations that go well with the hot pot base, ensuring that you won't get bored of them. In addition, suggestions for the perfect "finishing dish" for each soup are provided, allowing you to enjoy the dish in a variety of delicious ways until the very end. For some products, we recommend adding milk instead of water to achieve a richer, creamier flavor. This is a delicious innovation that only a diluted product can achieve. Enjoy a warming hot pot dish with family and friends in the coming cold season.
*No artificial seasonings, colorings, or flavorings
・Homemade Hot Pot Base Butter Chicken Curry Hot Pot *Released October 7th *New product for 2020
200g (Serves 2-3)
290 yen (tax included)
A combination of three types of tomatoes, cashew nuts, and ghee adds richness, and the aroma of kasuri methi accents. You can also enjoy a risotto by adding cheese and rice to finish off the dish.
・Homemade hot pot base - Squid ink hot pot *Released October 7th *New product for 2020
200g (serves 2-3)
290 yen (tax included)
The umami of seafood such as shrimp and anchovies has been added to the squid ink, and it has been finished with a nice flavor from fried onions and herbs. You can also add rice to make a risotto.
・Homemade Hot Pot Base *Released October 7th *New product for 2020
200g (serves 2-3)
290 yen (tax included)
Modeled after Sichuan hot pot, this is finished with 8 types of spices including chili peppers, Sichuan peppercorns (huajiao), and star anise. You can also enjoy it by adding noodles to the final dish.
・Homemade Hot Pot Base - Bisque Hot Pot *Released October 7th
200g (serves 2-3)
290 yen (tax included)
Modeled after a creamy French seafood soup, this soup makes the most of the umami of shrimp and tomatoes. You can also enjoy it as a risotto by adding cheese at the end.
・Homemade Hot Pot Base - Sesame Miso Dandan Hot Pot *Released October 7th
200g (serves 2-3)
290 yen (tax included)
Modeled after dandan noodle soup, this soup makes use of the fragrant flavor of sesame and the spiciness of chili bean paste. You can also enjoy it by adding noodles or rice to finish it off.
・Homemade Hot Pot Base Samgyetang Hot Pot *Released October 7th
200g (serves 2-3)
290 yen (tax included)
Modeled after Korean chicken soup, this soup is flavored with chicken and ginger. You can also add kimchi to finish it off to enjoy a slightly spicy rice porridge.
・Homemade Hot Pot Base Tom Yum Kung Hot Pot *Released October 7th
200g (serves 2-3)
290 yen (tax included)
Modeled after the sour and spicy Thai soup, this dish is finished with hints of lime, chili pepper and lemongrass. You can also enjoy it by adding pho or glass noodles to finish it off.
・Homemade Hot Pot Base Spicy Curry Hot Pot *Released 11/11
200g (serves 2-3)
290 yen (tax included)
Modeled after Hokkaido soup curry, this hot pot is finished with the umami flavors of vegetables and chicken and a touch of black pepper. You can also enjoy curry udon by adding udon noodles at the end.
・Homemade hot pot base - Minestrone hot pot *Released 11/11
200g (serves 2-3)
290 yen (tax included)
Modeled after Italian vegetable soup, this soup is finished with the flavor of tomatoes and the aroma of basil. You can also enjoy it as a risotto by adding cheese at the end.
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■Modeled after cuisines from around the world
Modeled after soups and dishes from around the world, these hot pot bases allow you to easily make hot pots with seasonings that are difficult to recreate at home. Hot pot dishes are often found on winter dinner tables. The "ingredients" listed in the recipes on the back are based on the models used in the dishes, and have been varied to create combinations that go well with the hot pot base, ensuring that you won't get bored of them. In addition, suggestions for the perfect "finishing dish" for each soup are provided, allowing you to enjoy the dish in a variety of delicious ways until the very end. For some products, we recommend adding milk instead of water to achieve a richer, creamier flavor. This is a delicious innovation that only a diluted product can achieve. Enjoy a warming hot pot dish with family and friends in the coming cold season.
・Homemade Hot Pot Base Butter Chicken Curry Hot Pot *Released October 7th *New product for 2020
200g (Serves 2-3)
290 yen (tax included)
A combination of three types of tomatoes, cashew nuts, and ghee adds richness, and the aroma of kasuri methi accents. You can also enjoy a risotto by adding cheese and rice to finish off the dish.
・Homemade hot pot base - Squid ink hot pot *Released October 7th *New product for 2020
200g (serves 2-3)
290 yen (tax included)
The umami of seafood such as shrimp and anchovies has been added to the squid ink, and it has been finished with a nice flavor from fried onions and herbs. You can also add rice to make a risotto.
・Homemade Hot Pot Base *Released October 7th *New product for 2020
200g (serves 2-3)
290 yen (tax included)
Modeled after Sichuan hot pot, this is finished with 8 types of spices including chili peppers, Sichuan peppercorns (huajiao), and star anise. You can also enjoy it by adding noodles to the final dish.
・Homemade Hot Pot Base - Bisque Hot Pot *Released October 7th
200g (serves 2-3)
290 yen (tax included)
Modeled after a creamy French seafood soup, this soup makes the most of the umami of shrimp and tomatoes. You can also enjoy it as a risotto by adding cheese at the end.
・Homemade Hot Pot Base - Sesame Miso Dandan Hot Pot *Released October 7th
200g (serves 2-3)
290 yen (tax included)
Modeled after dandan noodle soup, this soup makes use of the fragrant flavor of sesame and the spiciness of chili bean paste. You can also enjoy it by adding noodles or rice to finish it off.
・Homemade Hot Pot Base Samgyetang Hot Pot *Released October 7th
200g (serves 2-3)
290 yen (tax included)
Modeled after Korean chicken soup, this soup is flavored with chicken and ginger. You can also add kimchi to finish it off to enjoy a slightly spicy rice porridge.
・Homemade Hot Pot Base Tom Yum Kung Hot Pot *Released October 7th
200g (serves 2-3)
290 yen (tax included)
Modeled after the sour and spicy Thai soup, this dish is finished with hints of lime, chili pepper and lemongrass. You can also enjoy it by adding pho or glass noodles to finish it off.
・Homemade Hot Pot Base Spicy Curry Hot Pot *Released 11/11
200g (serves 2-3)
290 yen (tax included)
Modeled after Hokkaido soup curry, this hot pot is finished with the umami flavors of vegetables and chicken and a touch of black pepper. You can also enjoy curry udon by adding udon noodles at the end.
・Homemade hot pot base - Minestrone hot pot *Released 11/11
200g (serves 2-3)
290 yen (tax included)
Modeled after Italian vegetable soup, this soup is finished with the flavor of tomatoes and the aroma of basil. You can also enjoy it as a risotto by adding cheese at the end.
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