Ginza Loft will open the second 2020 pop-up store of "Nakamachi Hyoukaten, Natural Ice Shaved Ice by Kuramoto Yagi," which opened on September 18th.
"Nakamachi Hyoukaten, Natural Ice Shaved Ice" is a summer-only store at "NAKAMACHI CAFE" in Matsumoto City, Nagano Prefecture. It offers a traditional, simple style of shaved ice that brings out the best in natural ice, with a focus on ingredients. Using natural ice from the "Yagi" brewery in the Yatsugatake Mountains in the Southern Alps, the ice is professionally shaved to a fluffy texture that melts in your mouth. The balance of the fresh, rich fruit sauce made from fresh fruit and special condensed milk topping creates a refreshing and impactful flavor that captivates many shaved ice fans. Natural ice is slowly and carefully cultivated during the winter using only the natural cold, resulting in a pure, transparent ice free of impurities. The natural ice made in winter is stored in a "himuro" (ice room) until summer. Nakamachi Hyoukaten is known for its syrup made with seasonal ingredients to bring out the best in the natural ice, and to coincide with this pop-up, they will be serving shaved ice made with plenty of seasonal fruits that are sweeter in the lingering heat of summer.
Ginza Loft "Kuramoto Yagi'sNatural Ice Shaved Ice Nakamachi Hyoukaten"Pop-up Store2020Second EditionOverview＞
◇Location:Ginza Loft1FCafe "Loft Food Lab"
◇Period Opening Hours:September 18th, 2020 (Friday) - September 2nd, 7th (Sunday)
Weekdays = 12:00 -L.O.17:30
Holidays = 11:30 -L.O.17:30
※Opening Day, 18th (Friday) from 13:00, Closed all day on 23rd (Wednesday)
◇Menu:4types (planned) *All prices are exclusive of tax. Prices are subject to change.
1.Nagano Purple1,400 yen
A rare variety that is registered and can currently only be grown in Nagano Prefecture. A luxuriously rich syrup made from the highest quality Kyoho grapes, 100% with the skin on.
2.AzuminoEarl's Melon 1,200 yen
Earl's Melon from Azumino, Shinshu, is known for its intense sweetness and gorgeous fragrance, and is made into freshly squeezed syrup.
3.Brown Sugar Syrup Soybean Flour 1,100 yen
Rich brown sugar syrup made with brown sugar from Okinawa Prefecture. Fragrant domestic soybean flour. Japanese shaved ice topped with crushed bean paste made from dainagon azuki beans from Hokkaido.
4.Shinshu Fresh Summer/Autumn Strawberries 1,100 yen
Sweet and sour summer/autumn strawberries from Nagano Prefecture are made into a syrup while still fresh. This is the main store's most popular item.
*The first round of 2020 will be held from July 18th (Sat) to August 2nd (Sun)
We have developed four varieties: "Shinshu Fresh Summer/Autumn Strawberry," "Uji Kintoki," "Shinshu Salted Watermelon," and "Ginza Citrus Mint."
Click here for company press release details
"Nakamachi Hyoukaten, Natural Ice Shaved Ice" is a summer-only store at "NAKAMACHI CAFE" in Matsumoto City, Nagano Prefecture. It offers a traditional, simple style of shaved ice that brings out the best in natural ice, with a focus on ingredients. Using natural ice from the "Yagi" brewery in the Yatsugatake Mountains in the Southern Alps, the ice is professionally shaved to a fluffy texture that melts in your mouth. The balance of the fresh, rich fruit sauce made from fresh fruit and special condensed milk topping creates a refreshing and impactful flavor that captivates many shaved ice fans. Natural ice is slowly and carefully cultivated during the winter using only the natural cold, resulting in a pure, transparent ice free of impurities. The natural ice made in winter is stored in a "himuro" (ice room) until summer. Nakamachi Hyoukaten is known for its syrup made with seasonal ingredients to bring out the best in the natural ice, and to coincide with this pop-up, they will be serving shaved ice made with plenty of seasonal fruits that are sweeter in the lingering heat of summer.
Ginza Loft "Kuramoto Yagi'sNatural Ice Shaved Ice Nakamachi Hyoukaten"Pop-up Store2020Second EditionOverview＞
◇Location:Ginza Loft1FCafe "Loft Food Lab"
◇Period Opening Hours:September 18th, 2020 (Friday) - September 2nd, 7th (Sunday)
Weekdays = 12:00 -L.O.17:30
Holidays = 11:30 -L.O.17:30
※Opening Day, 18th (Friday) from 13:00, Closed all day on 23rd (Wednesday)
◇Menu:4types (planned) *All prices are exclusive of tax. Prices are subject to change.
1.Nagano Purple1,400 yen
A rare variety that is registered and can currently only be grown in Nagano Prefecture. A luxuriously rich syrup made from the highest quality Kyoho grapes, 100% with the skin on.
2.AzuminoEarl's Melon 1,200 yen
Earl's Melon from Azumino, Shinshu, is known for its intense sweetness and gorgeous fragrance, and is made into freshly squeezed syrup.
3.Brown Sugar Syrup Soybean Flour 1,100 yen
Rich brown sugar syrup made with brown sugar from Okinawa Prefecture. Fragrant domestic soybean flour. Japanese shaved ice topped with crushed bean paste made from dainagon azuki beans from Hokkaido.
4.Shinshu Fresh Summer/Autumn Strawberries 1,100 yen
Sweet and sour summer/autumn strawberries from Nagano Prefecture are made into a syrup while still fresh. This is the main store's most popular item.
*The first round of 2020 will be held from July 18th (Sat) to August 2nd (Sun)
We have developed four varieties: "Shinshu Fresh Summer/Autumn Strawberry," "Uji Kintoki," "Shinshu Salted Watermelon," and "Ginza Citrus Mint."
Click here for company press release details
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