Starting May 13th, Conrad Tokyo (Minato-ku, Tokyo) will be hosting the "Summer in Color Sweets Buffet" at its all-day dining restaurant "Cerise" on Saturdays, Sundays, and holidays. This colorful sweets buffet celebrates the transition from the rainy season to summer. In May and June, the buffet will be inspired by colorful umbrellas catching sparkling raindrops, surrounded by vibrant hydrangeas that bloom beautifully thanks to the blessings of the rain. Enjoy a variety of colorful, eye-catching sweets made with refreshing summer fruits. In July and August, the buffet table will be decorated with vibrant flowers blooming under parasols and shining sunshine.
Summer in Color Sweets Buffet
14 types of sweets will be available, including "Rose Jelly Lychee and Raspberry Mousse," which is lychee and raspberry mousse covered in the beautiful color of rose, "Orange Juice and Passion Mousse," with a cute orange polka dot pattern like raindrops, "Cherry Jam and Vanilla Mousse," which is cherry jam and vanilla mousse covered in the lovely color of violet, and "Lemon, Mint and Kiwi Jelly," which has the refreshing green of mint and kiwi. Savory dishes include two cold dishes: "Jambon Ham and Egg Salad Sandwich" with a cute melon-colored bun; and "Saffron Couscous with Shrimp, Avocado and Basil Mayonnaise," which features a beautiful contrast between yellow couscous and edible flowers. Two hot dishes are "Chicken Broth Seasonal Vegetable and Bean Soup" and "Sustainable Seafood Fritto Misto and Tartar." In addition, the live station will offer "Grilled Pork Spare Ribs with Black Pepper" which will be carved and served.
"Summer in Color Sweets Buffet" Menu Example
Rose Jelly Lychee and Raspberry Mousse
This mousse, with its exquisite contrast between the sweetness of lychee and the sweet and sour taste of raspberry, is covered in rose-scented jelly. Garnished with a red rose for an elegant finish.
Orange Juice and Passion Fruit Mousse
A mousse that combines fresh, sweet orange with tropical passion fruit. The polka dot pattern reminiscent of raindrops is an adorable item.
Hyuga Natsu Milk Chocolate Tart
The tart is filled with rich milk chocolate ganache made with refreshingly fragrant Hyuga Natsu fruits and garnished with white chocolate flowers. Small white flower decorations add an accent.
Cherry Jam and Vanilla Mousse
An elegant dish made with a violet-colored mousse that combines refreshing cherry jam with the sweet and elegant scent of vanilla. It is garnished with edible flowers on top.
Orange, Mascarpone, and Blueberry Mousse
A mousse made with refreshing orange and creamy mascarpone is layered with blueberry mousse and covered in a bright, cool blueberry jelly.
Lemon & Mint Kiwi Jelly
Mint jelly poured over lemon jelly with diced fresh kiwi. A glass dessert with a beautiful contrast of yellow and green.
Tea and Apricot Jelly
Earl Grey-scented panna cotta is layered with apricot pulp jelly. The tartness of the red currants adds an accent.
Lavender Lemon Shortbread
Rich shortbread combined with the refreshing scent of lavender and the tartness of lemon. Decorated with lavender-colored glace royale (icing) and dried lavender.
Cassis and Chocolate Tigre
Cassis, which is characterized by its fruity acidity and sweetness, pairs well with chocolate. Cassis chocolate ganache is poured into the center of a chocolate financier and garnished with silver foil.
Lemon Tart
A flaky tart filled with sweet and sour lemon curd, then ribbons of Italian meringue are squeezed onto it and browned over a burner. A dish with a refreshing sweetness.
Jambon Ham and Egg Salad Sandwich
Jambon ham, egg salad, and sunny lettuce are sandwiched between pale green buns colored with melon. A very satisfying burger.
Saffron couscous and shrimp and avocado with basil mayonnaise
Beautiful saffron-colored couscous topped with shrimp and avocado tossed in basil mayonnaise.
Summer in Color Sweets Buffet Overview
Period: Saturday, May 13th, 2023 - Sunday, August 27th, 2023
*Held every Saturday, Sunday and public holiday
Time: Part 1: 12:00-13:30 / 12:30-14:00
Part 2: 14:00-15:30 / 14:30-16:00
*90-minute time limit / Time periods may vary depending on the day of the week.
Please check the official website: https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/sweetsbuffet/cerise-summer
Location: 28th floor, All-day dining "Cerise"
Price: ¥6,000 per person
With Conrad Bear (adults only) ¥7,200 per person
Children (3-5 years old) ¥1,700 per person / Children (6-12 years old) ¥2,700 per person
Contents:
Sweets (14 types)
・ Rose jelly, lychee and raspberry mousse
・ Orange juice and passion fruit mousse
・ Hyuga Natsu milk chocolate tart
・ Cherry jam and vanilla mousse
・ Orange, mascarpone and blueberry mousse
・ Lemon and mint kiwi jelly
・ Black tea and apricot jelly・ Lavender lemon shortbread
・ Blackcurrant and chocolate tigre
・ Lemon tart (live station)
・ Pink grapefruit jelly
・ Raspberry baked cheese
・ Orange and blackcurrant cupcake
・ Scone with clotted cream and jam
Savory dishes (5 types in total)
・ Jambon ham and egg salad sandwich
・ Saffron couscous, shrimp and avocado with basil mayonnaise
・ Chicken broth soup with seasonal vegetables and beans
・ Sustainable seafood fritto misto and tartare
・ Grilled pork spare ribs with black pepper (live station)
Drinks
*For reservations and inquiries: Official website: https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/sweetsbuffet/cerise-summer or 03-6388-8745 (direct restaurant reservation)
*Tax and service charges are included in the displayed prices.
*The displayed contents and prices may change without notice depending on the supply situation.
*Images are for illustrative purposes only.
About Conrad Tokyo
Located in Shiodome, close to Ginza, Conrad Tokyo is based on a modern Japanese design concept, offering panoramic views of Hama-rikyu Gardens, Rainbow Bridge, and Tokyo Bay. The hotel boasts 291 spacious guest rooms, with even the standard rooms boasting a size of 48 square meters, making it one of the largest in Tokyo; four vibrant restaurants, a bar and lounge; large, medium and small banquet facilities equipped with cutting-edge equipment; and the 1,400 square meter "Suigetsu Spa & Fitness" with a spa, pool and fitness center. The hotel has consistently received top ratings both domestically and internationally, including in the Michelin Guide Tokyo, Condé Nast Traveler "Gold List", and TripAdvisor's "Top 25 Hotels".
Summer in Color Sweets Buffet14 types of sweets will be available, including "Rose Jelly Lychee and Raspberry Mousse," which is lychee and raspberry mousse covered in the beautiful color of rose, "Orange Juice and Passion Mousse," with a cute orange polka dot pattern like raindrops, "Cherry Jam and Vanilla Mousse," which is cherry jam and vanilla mousse covered in the lovely color of violet, and "Lemon, Mint and Kiwi Jelly," which has the refreshing green of mint and kiwi. Savory dishes include two cold dishes: "Jambon Ham and Egg Salad Sandwich" with a cute melon-colored bun; and "Saffron Couscous with Shrimp, Avocado and Basil Mayonnaise," which features a beautiful contrast between yellow couscous and edible flowers. Two hot dishes are "Chicken Broth Seasonal Vegetable and Bean Soup" and "Sustainable Seafood Fritto Misto and Tartar." In addition, the live station will offer "Grilled Pork Spare Ribs with Black Pepper" which will be carved and served.
"Summer in Color Sweets Buffet" Menu Example
Rose Jelly Lychee and Raspberry MousseThis mousse, with its exquisite contrast between the sweetness of lychee and the sweet and sour taste of raspberry, is covered in rose-scented jelly. Garnished with a red rose for an elegant finish.
Orange Juice and Passion Fruit MousseA mousse that combines fresh, sweet orange with tropical passion fruit. The polka dot pattern reminiscent of raindrops is an adorable item.
Hyuga Natsu Milk Chocolate TartThe tart is filled with rich milk chocolate ganache made with refreshingly fragrant Hyuga Natsu fruits and garnished with white chocolate flowers. Small white flower decorations add an accent.
Cherry Jam and Vanilla MousseAn elegant dish made with a violet-colored mousse that combines refreshing cherry jam with the sweet and elegant scent of vanilla. It is garnished with edible flowers on top.
Orange, Mascarpone, and Blueberry MousseA mousse made with refreshing orange and creamy mascarpone is layered with blueberry mousse and covered in a bright, cool blueberry jelly.
Lemon & Mint Kiwi JellyMint jelly poured over lemon jelly with diced fresh kiwi. A glass dessert with a beautiful contrast of yellow and green.
Tea and Apricot JellyEarl Grey-scented panna cotta is layered with apricot pulp jelly. The tartness of the red currants adds an accent.
Lavender Lemon ShortbreadRich shortbread combined with the refreshing scent of lavender and the tartness of lemon. Decorated with lavender-colored glace royale (icing) and dried lavender.
Cassis and Chocolate TigreCassis, which is characterized by its fruity acidity and sweetness, pairs well with chocolate. Cassis chocolate ganache is poured into the center of a chocolate financier and garnished with silver foil.
Lemon TartA flaky tart filled with sweet and sour lemon curd, then ribbons of Italian meringue are squeezed onto it and browned over a burner. A dish with a refreshing sweetness.
Jambon Ham and Egg Salad SandwichJambon ham, egg salad, and sunny lettuce are sandwiched between pale green buns colored with melon. A very satisfying burger.
Saffron couscous and shrimp and avocado with basil mayonnaiseBeautiful saffron-colored couscous topped with shrimp and avocado tossed in basil mayonnaise.
Summer in Color Sweets Buffet Overview
Period: Saturday, May 13th, 2023 - Sunday, August 27th, 2023
*Held every Saturday, Sunday and public holiday
Time: Part 1: 12:00-13:30 / 12:30-14:00
Part 2: 14:00-15:30 / 14:30-16:00
*90-minute time limit / Time periods may vary depending on the day of the week.
Please check the official website: https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/sweetsbuffet/cerise-summer
Location: 28th floor, All-day dining "Cerise"
Price: ¥6,000 per person
With Conrad Bear (adults only) ¥7,200 per person
Children (3-5 years old) ¥1,700 per person / Children (6-12 years old) ¥2,700 per person
Contents:
Sweets (14 types)
・ Rose jelly, lychee and raspberry mousse
・ Orange juice and passion fruit mousse
・ Hyuga Natsu milk chocolate tart
・ Cherry jam and vanilla mousse
・ Orange, mascarpone and blueberry mousse
・ Lemon and mint kiwi jelly
・ Black tea and apricot jelly・ Lavender lemon shortbread
・ Blackcurrant and chocolate tigre
・ Lemon tart (live station)
・ Pink grapefruit jelly
・ Raspberry baked cheese
・ Orange and blackcurrant cupcake
・ Scone with clotted cream and jam
Savory dishes (5 types in total)
・ Jambon ham and egg salad sandwich
・ Saffron couscous, shrimp and avocado with basil mayonnaise
・ Chicken broth soup with seasonal vegetables and beans
・ Sustainable seafood fritto misto and tartare
・ Grilled pork spare ribs with black pepper (live station)
Drinks
*For reservations and inquiries: Official website: https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/sweetsbuffet/cerise-summer or 03-6388-8745 (direct restaurant reservation)
*Tax and service charges are included in the displayed prices.
*The displayed contents and prices may change without notice depending on the supply situation.
*Images are for illustrative purposes only.
About Conrad Tokyo
Located in Shiodome, close to Ginza, Conrad Tokyo is based on a modern Japanese design concept, offering panoramic views of Hama-rikyu Gardens, Rainbow Bridge, and Tokyo Bay. The hotel boasts 291 spacious guest rooms, with even the standard rooms boasting a size of 48 square meters, making it one of the largest in Tokyo; four vibrant restaurants, a bar and lounge; large, medium and small banquet facilities equipped with cutting-edge equipment; and the 1,400 square meter "Suigetsu Spa & Fitness" with a spa, pool and fitness center. The hotel has consistently received top ratings both domestically and internationally, including in the Michelin Guide Tokyo, Condé Nast Traveler "Gold List", and TripAdvisor's "Top 25 Hotels".
