Hotel New Otani Makuhari will host the "Premium Sweets Collection" on May 3, 2022, offering a buffet-style experience featuring sweets from Pierre Hermé Paris and Pâtisserie Satsuki.
■A Sweets Buffet Only at Hotel New OtaniThe Ultimate
Pierre Hermé continues to lead the world of patisserie and boasts an unparalleled status. It's said that the moment you try one of his sweets, which pursue gustatory pleasure and a sense of happiness, you're captivated by his creative and passionate world. His first pastry shop in the world opened 24 years ago at Hotel New Otani in Tokyo. At the same time, Shinsuke Nakajima, who was appointed chef pastry chef at Hotel New Otani, opened Pâtisserie Satsuki. He has introduced many popular creations, including an original collection that expresses familiar ingredients with a rich imagination, and the "Super Series," which generously uses the finest, carefully selected ingredients, and continues to delight and inspire. This ultimate sweets buffet is possible only because Hotel New Otani owns two brands.
■A lineup featuring masterpieces from "Pierre Hermé Paris" and "Pâtisserie Satsuki"Pierre Hermé Paris's elegant, esprit-filled sweets are works of art themselves. Guests can enjoy a wide variety of Pierre Hermé Paris sweets, including popular cakes such as the classic "Tarte Infiniment Citron," which allows you to enjoy the classic sweet and sour refreshing lemon flavor to your heart's content, and the exquisite "Cheesecake Ispahan," an innovative blend of the famous Ispahan flavor. Guests can also enjoy a wide variety of exquisitely delicate flavor combinations in the "Macarons" and "Chocolate Bonbons." The Super Sweets series, which made Nakajima Shinsuke's name known to the world, is also available. The store will be stocking a wide variety of exquisite sweets, each priced at over 3,000 yen, including the "New Extra Super Melon Shortcake" (4,104 yen), made with a Shizuoka-grown muskmelon, squeezed from a single tree for its concentrated flavor, and made with brown rice and eggs from chickens raised on a brown rice diet, and the "New Extra Super Amaou Shortcake" (3,240 yen), generously stuffed with Hakata Amaou strawberries. The store will also offer a full lineup of light meals, including the ever-popular "New Otani Special Pancakes," croissants, and glass sweets, as well as salads and original sandwiches.
[Pierre Hermé Paris]
[Patisserie SATSUKI]
【Menu Example】※Menu is subject to change
〈Pierre Hermé Paris〉
De Mille-feuille / Carrement Chocolat/Satine/Cheesecake Ispahan/Infiniment Vanille/Plaisir Sucre/Tarte Infiniment Citron/Tarte Infiniment Jasmin/Bonbon Chocolat/Macaron...and more.
〈Patisserie SATSUKI〉
New Extra Amaou Shortcake / New Extra Super Melon Shortcake / Extra Super Ispahan Shortcake / Super Chocolate Shortcake / Super Chocolate Mille-feuille / Tokyo Super Cheesecake / Super Opera Légère Super Fruit Cake / New Edo Matcha Shortcake / Amaou Napoleon Pie
Amaou Roll / Mont Blanc / Classic Twin Roll / Vanilla Custard Cream Puff / Basque Cheesecake / Apple Pie / Chocolate Chiffon Cake / Ginza Éclair Caramel / Amaou Croissant / Matcha Croissant / New Tokyo Chestnut Bean Paste Croissant / New Tokyo Hot Dog / New Beef Curry Bread, as well as other original sandwiches and light meals...and more.
[PROFILE]
Dubbed the "Picasso of the Pastry World" by American Vogue magazine, Pierre Hermé is a cutting-edge pastry chef who has overturned existing concepts of sweets. In 1998, he opened the world's first pastry boutique, bearing his name, at Hotel New Otani. The "world of taste, sensibility and joy" envisioned by this genius pastry chef has influenced the food culture of Hotel New Otani, and Pierre Hermé has also developed macarons incorporating Japanese ingredients and flavors, and collaborated with various hotels.
Nakajima Shinsuke
Grand chef of Hotel New Otani. In 2002, he won the overall prize as a member of the Japanese national team at the World Pastry Championship. In 2009, he led the Japanese national team to victory at the World Patisserie 2009 as taste director. He fully demonstrates his commitment to ingredients and has created the "Super Sweets Series", represented by the painstakingly crafted "Super Melon Shortcake". He is currently working as the grand chef for the entire hotel.
■Sales Overview
Hotel New Otani Makuhari
"PremiumSweets Collection"
[Date and Time] Tuesday, May 3, 2022 (National Holiday) [Part 1] 11:30-13:30 [Part 2] 15:00-17:00
[Location] Foyer/Banquet Hall (2nd Floor)
[Price] Adults: 12,000 yen Children (elementary school students): 8,000 yen
*Price includes sweets buffet (including light snacks), tax and service charge.
*Available to elementary school students and above.
[Reservations & Inquiries] Tel: 043-297-7676 (Banquet reservations: Weekdays 12:00-19:00 / Saturdays, Sundays, and holidays 9:00-19:00)
[For details]
https://www.newotani.co.jp/makuhari/event/2022/premium-sweets-collection-gw/
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