The Westin Tokyo (Meguro-ku, Tokyo) will be offering a weekday-only "Berry Berry Berry Dessert Buffet" at its international restaurant, The Terrace, from June 1 to June 30, 2022. This buffet features a wide variety of berries, including raspberries, blackberries, black currants, and red berries, served in a variety of desserts.
Berry Berry Berry Dessert Buffet (Image)
Berry Berry Berry Dessert Buffet
The Terrace, an international restaurant serving a wide variety of international cuisine, will be offering a berry-themed dessert buffet for one month only. This hotel's first-ever dessert buffet offers a wealth of berry flavors, from popular strawberries and raspberries to tart cranberries, bright red raspberries, freshly sweet blueberries, and rich blackcurrants. From elegant jelly made with bright red berries and the scent of elderflower, a refreshing shortcake made with raspberries and lemon, a vibrant crimson pudding featuring a variety of berry combinations, and a trifle with the aroma of blueberries and tea, to beautifully layered glass desserts, baked goods that perfectly balance berries and cheese, a sweet and tart berry soup with coconut, and a drink that blends the rich flavors of yogurt and berries, the Executive Pastry Chef has carefully combined each ingredient to create a vibrant array of colorful, jewel-like desserts that fill the buffet table. This buffet allows you to enjoy to your heart's content the fresh sweetness, sourness, subtle bitterness and rich aroma of berries with a variety of expressive desserts.
Period: Wednesday, June 1st to Thursday, June 30th, 2022 *Weekdays only
Time: 1. 14:30-17:00 (150 minutes) 2. 14:50-16:50 (120 minutes)
Price: 1. 5,600 yen 2. 5,400 yen (tax and service charge included)
Location: International restaurant "The Terrace", 1st floor
Top row from left: Red berry baba, summer pudding, raspberry and lemon shortcake
Bottom row, from left: Mixed berry and elderflower jelly, blueberry cream puff
Reservations and inquiries: International Restaurant "The Terrace" Tel. 03-5423-7778
*Menu contents, business hours, and menu serving times are subject to change.
Business hours: https://www.yebisutokyo.com/jp/announcement
Hygiene management and initiatives at the Westin Tokyo
As a Marriott brand hotel, the Westin Tokyo is committed to ensuring the health and safety of guests and employees, and is taking measures based on the "Basic Policies for Countermeasures against COVID-19" established by the Ministry of Health, Labor and Welfare and the hygiene standards set by Marriott. For more information, please visit our website.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
[Profile of Executive Pastry Chef Suzuki Kazuo]
Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at The Westin Tokyo in 2000. He is in charge of all pastry items at restaurants, lounges, banquets, etc. He has a wide repertoire ranging from traditional European sweets to original, creative sweets, and is constantly developing new products. He is in charge of the dessert buffet at The Terrace of the hotel, which has captivated many sweets fans. Suzuki's sweets, which he continues to take on new challenges with the sole desire to please his guests, have many repeat customers, and his classic popular items such as cream puffs and soufflés, as well as his new seasonal products, have received high praise.
About The Westin Tokyo
Located in the sophisticated, lush neighborhood of Ebisu, The Westin Tokyo is Japan's leading European-style hotel. To help guests have a vibrant stay, we offer a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows and feature Westin Hotels & Resorts' Heavenly Beds, known for providing a restful night's sleep like sleeping on a cloud. The hotel also offers five distinctive restaurants and three bars/lounges, as well as Le Spa Parisien, a full-scale spa offering exquisite spa treatments to soothe the mind and body. The lobby, characterized by its large marble columns, and the numerous artworks such as bronze statues, paintings, and tapestries scattered throughout the hotel further enhance the hotel's European style. The hotel grounds feature the Westin Garden, a green oasis in the city designed by Kazuyuki Ishihara, a world-renowned landscape artist who has won multiple gold medals at the Chelsea Flower Show in the UK. Enjoy the changing scenery with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in the field of wellness in hospitality for over a decade, and is committed to helping guests overcome the fatigue of their travels through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With over 225 hotels and resorts in approximately 40 countries and regions, guests can experience a wide range of wellness services, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym facilities in the brand's signature fitness studio, WestinWORKOUT™, and delicious, nutritious dining options. For more information, visit www.westin.com and follow us on Facebook at facebook.com/Westin and on Twitter and Instagram at @westin. Westin is proud to participate in Marriott Bonvoy™, the global travel program of Marriott International. Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments and unparalleled benefits, including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
Click here for company press release details
Berry Berry Berry Dessert Buffet (Image)Berry Berry Berry Dessert Buffet
The Terrace, an international restaurant serving a wide variety of international cuisine, will be offering a berry-themed dessert buffet for one month only. This hotel's first-ever dessert buffet offers a wealth of berry flavors, from popular strawberries and raspberries to tart cranberries, bright red raspberries, freshly sweet blueberries, and rich blackcurrants. From elegant jelly made with bright red berries and the scent of elderflower, a refreshing shortcake made with raspberries and lemon, a vibrant crimson pudding featuring a variety of berry combinations, and a trifle with the aroma of blueberries and tea, to beautifully layered glass desserts, baked goods that perfectly balance berries and cheese, a sweet and tart berry soup with coconut, and a drink that blends the rich flavors of yogurt and berries, the Executive Pastry Chef has carefully combined each ingredient to create a vibrant array of colorful, jewel-like desserts that fill the buffet table. This buffet allows you to enjoy to your heart's content the fresh sweetness, sourness, subtle bitterness and rich aroma of berries with a variety of expressive desserts.
Period: Wednesday, June 1st to Thursday, June 30th, 2022 *Weekdays only
Time: 1. 14:30-17:00 (150 minutes) 2. 14:50-16:50 (120 minutes)
Price: 1. 5,600 yen 2. 5,400 yen (tax and service charge included)
Location: International restaurant "The Terrace", 1st floor
Top row from left: Red berry baba, summer pudding, raspberry and lemon shortcake
Bottom row, from left: Mixed berry and elderflower jelly, blueberry cream puff
Reservations and inquiries: International Restaurant "The Terrace" Tel. 03-5423-7778
*Menu contents, business hours, and menu serving times are subject to change.
Business hours: https://www.yebisutokyo.com/jp/announcement
Hygiene management and initiatives at the Westin Tokyo
As a Marriott brand hotel, the Westin Tokyo is committed to ensuring the health and safety of guests and employees, and is taking measures based on the "Basic Policies for Countermeasures against COVID-19" established by the Ministry of Health, Labor and Welfare and the hygiene standards set by Marriott. For more information, please visit our website.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
[Profile of Executive Pastry Chef Suzuki Kazuo]
Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at The Westin Tokyo in 2000. He is in charge of all pastry items at restaurants, lounges, banquets, etc. He has a wide repertoire ranging from traditional European sweets to original, creative sweets, and is constantly developing new products. He is in charge of the dessert buffet at The Terrace of the hotel, which has captivated many sweets fans. Suzuki's sweets, which he continues to take on new challenges with the sole desire to please his guests, have many repeat customers, and his classic popular items such as cream puffs and soufflés, as well as his new seasonal products, have received high praise.
About The Westin Tokyo
Located in the sophisticated, lush neighborhood of Ebisu, The Westin Tokyo is Japan's leading European-style hotel. To help guests have a vibrant stay, we offer a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style guest rooms feature large windows and feature Westin Hotels & Resorts' Heavenly Beds, known for providing a restful night's sleep like sleeping on a cloud. The hotel also offers five distinctive restaurants and three bars/lounges, as well as Le Spa Parisien, a full-scale spa offering exquisite spa treatments to soothe the mind and body. The lobby, characterized by its large marble columns, and the numerous artworks such as bronze statues, paintings, and tapestries scattered throughout the hotel further enhance the hotel's European style. The hotel grounds feature the Westin Garden, a green oasis in the city designed by Kazuyuki Ishihara, a world-renowned landscape artist who has won multiple gold medals at the Chelsea Flower Show in the UK. Enjoy the changing scenery with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in the field of wellness in hospitality for over a decade, and is committed to helping guests overcome the fatigue of their travels through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With over 225 hotels and resorts in approximately 40 countries and regions, guests can experience a wide range of wellness services, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym facilities in the brand's signature fitness studio, WestinWORKOUT™, and delicious, nutritious dining options. For more information, visit www.westin.com and follow us on Facebook at facebook.com/Westin and on Twitter and Instagram at @westin. Westin is proud to participate in Marriott Bonvoy™, the global travel program of Marriott International. Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments and unparalleled benefits, including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
Click here for company press release details
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