Gucci Osteria da Massimo Bottura Tokyo will release a set of four tablet chocolates, each expressing Japan's beautiful four seasons using traditional Italian ingredients, exclusively at Gucci Osteria Tokyo from April 1st.
Inspired by the changing and diverse expressions of Japan's seasons, each with its own allure, the "Gucci Osteria Tokyo Tablet Chocolates" were developed by Head Chef Antonio Iacoviello. Made with carefully selected cacao and ingredients, each tablet chocolate features a beautiful pattern that has also been used in Gucci's creations, offering a rich taste and a visual feast.
Product Details:
Four chocolate tablets representing the four seasons of Japan are presented in a black box adorned with the Gucci Osteria logo.
Spring —
Cherry blossoms, heralding the arrival of spring, are woven into creamy white chocolate with dried raspberries. The green design features Gucci Osteria's iconic star and eye motif.
Summer —
The playful feeling of summer is expressed with an accent of roasted pistachios. Rare pistachios from Bronte, Sicily, also known as the "green jewel," are kneaded into the white chocolate. The vibrant yellow design features the playful Gucci pineapple motif.
Autumn —
This rich mix of gianduja, Piedmont hazelnuts, and blond chocolate evokes memories of autumn, the hazelnut harvest season in Gucci's hometown of Benevento. It features the herbarium print, which is also used on Gucci Osteria tableware.
Winter —
Inspired by the gentle taste of milk encountered in the winter earth, white chocolate is added to milk chocolate to create an elegant sweetness. It is adorned with a modern brown pattern.
Gucci Osteria Tokyo Tablet Chocolate
4 tablets for 7,830 yen (tax included)
Available from April 1st at Gucci Osteria da Massimo Bottura Tokyo restaurants and on the official website (https://www.gucciosteria.com/ja/tokyo/shop).
*Sales at Gucci Osteria da Massimo Bottura Tokyo are only available during restaurant opening hours. It may be difficult to prepare on the day, so please inquire in advance to check stock availability.
*A separate shipping fee of 1,760 yen (tax included) will be charged for delivery.
Gucci Osteria da Massimo Bottura Tokyo
Since its grand opening in October 2021, Gucci Osteria da Massimo Bottura Tokyo has been offering fresh, surprising contemporary cuisine by incorporating traditional Italian ingredients and cooking techniques. In 2022, it was awarded one star in the globally prestigious Michelin Guide Tokyo 2023.
Address: 6-6-12 Ginza, Chuo-ku, Tokyo 4F
Website: www.gucciosteria.com/ja/tokyo
Phone: 03-6264-6606
Opening Hours: Lunch Monday – Saturday 11:30-14:30 Sunday 11:30-15:30
Dinner Monday – Saturday 18:00-23:00
Aperitivo Monday – Saturday 16:00-18:00
Bar Monday – Saturday 18:00-23:00
(Aperitivo bar only available at the bar counter and terrace seating. Terrace seating may be closed depending on the season and weather.)
*Opening hours may change without prior notice. We ask for your understanding.
Head Chef Antonio Iacoviello
Born in Campania, southern Italy, Antonio Iacoviello has trained under world-renowned chefs such as Alain Ducasse, René Redzepi, Ernesto Iaccarino, and Massimo Bottura, and was appointed head chef of Gucci Osteria da Massimo Bottura Tokyo in October 2021. Full of visual appeal, and with a deep understanding of Mediterranean accents and Japanese elegance, each dish brings out the natural flavors of the ingredients in a balanced way. A free-flowing swirl of flavors, colors, ideas, and fresh intuition, Iacoviello is evolving Gucci Osteria's rich and innovative vision of Italian cuisine, driven by his passion for borderless dining experiences.
[Awards]
・Gault Millau 2022, Gault Millau 2023: 3 Toques
・Michelin Guide Tokyo 2023: 1 Star
・Gambero Rosso: The World's Top Italian Restaurants Tokyo Edition (2023 Edition): 2 Forks
・50 Top Italy 2023: 3rd Place / Chef of the Year 2023 - D'Amico Award
GUCCI OSTERIA DA MASSIMO BOTTURA
Gucci Osteria da Massimo Bottura is a contemporary restaurant that evolves in select cities around the world, each cherishing the same values and principles under the single umbrella of Gucci Osteria. Its underlying culinary philosophy is to express the diversity and identity of each region, weaving creativity, elegance, playfulness, and sensuality into each season. The brand's vibrant energy and the philosophy of chef Massimo Bottura are embedded in its DNA, carrying on a legacy of staying fresh and forward-looking.
GUCCI
Founded in Florence in 1921, Gucci is one of the world's leading luxury fashion brands. Now celebrating its 100th anniversary, Gucci continues to redefine luxury, celebrating creativity, Italian craftsmanship, and innovation. Gucci is part of Kering, a global luxury group encompassing renowned fashion, leather goods, jewelry, and eyewear brands.
Inspired by the changing and diverse expressions of Japan's seasons, each with its own allure, the "Gucci Osteria Tokyo Tablet Chocolates" were developed by Head Chef Antonio Iacoviello. Made with carefully selected cacao and ingredients, each tablet chocolate features a beautiful pattern that has also been used in Gucci's creations, offering a rich taste and a visual feast.
Product Details:
Four chocolate tablets representing the four seasons of Japan are presented in a black box adorned with the Gucci Osteria logo.
Spring —
Cherry blossoms, heralding the arrival of spring, are woven into creamy white chocolate with dried raspberries. The green design features Gucci Osteria's iconic star and eye motif.
Summer —
The playful feeling of summer is expressed with an accent of roasted pistachios. Rare pistachios from Bronte, Sicily, also known as the "green jewel," are kneaded into the white chocolate. The vibrant yellow design features the playful Gucci pineapple motif.
Autumn —
This rich mix of gianduja, Piedmont hazelnuts, and blond chocolate evokes memories of autumn, the hazelnut harvest season in Gucci's hometown of Benevento. It features the herbarium print, which is also used on Gucci Osteria tableware.
Winter —
Inspired by the gentle taste of milk encountered in the winter earth, white chocolate is added to milk chocolate to create an elegant sweetness. It is adorned with a modern brown pattern.
Gucci Osteria Tokyo Tablet Chocolate
4 tablets for 7,830 yen (tax included)
Available from April 1st at Gucci Osteria da Massimo Bottura Tokyo restaurants and on the official website (https://www.gucciosteria.com/ja/tokyo/shop).
*Sales at Gucci Osteria da Massimo Bottura Tokyo are only available during restaurant opening hours. It may be difficult to prepare on the day, so please inquire in advance to check stock availability.
*A separate shipping fee of 1,760 yen (tax included) will be charged for delivery.
Gucci Osteria da Massimo Bottura Tokyo
Since its grand opening in October 2021, Gucci Osteria da Massimo Bottura Tokyo has been offering fresh, surprising contemporary cuisine by incorporating traditional Italian ingredients and cooking techniques. In 2022, it was awarded one star in the globally prestigious Michelin Guide Tokyo 2023.
Address: 6-6-12 Ginza, Chuo-ku, Tokyo 4F
Website: www.gucciosteria.com/ja/tokyo
Phone: 03-6264-6606
Opening Hours: Lunch Monday – Saturday 11:30-14:30 Sunday 11:30-15:30
Dinner Monday – Saturday 18:00-23:00
Aperitivo Monday – Saturday 16:00-18:00
Bar Monday – Saturday 18:00-23:00
(Aperitivo bar only available at the bar counter and terrace seating. Terrace seating may be closed depending on the season and weather.)
*Opening hours may change without prior notice. We ask for your understanding.
Head Chef Antonio Iacoviello
Born in Campania, southern Italy, Antonio Iacoviello has trained under world-renowned chefs such as Alain Ducasse, René Redzepi, Ernesto Iaccarino, and Massimo Bottura, and was appointed head chef of Gucci Osteria da Massimo Bottura Tokyo in October 2021. Full of visual appeal, and with a deep understanding of Mediterranean accents and Japanese elegance, each dish brings out the natural flavors of the ingredients in a balanced way. A free-flowing swirl of flavors, colors, ideas, and fresh intuition, Iacoviello is evolving Gucci Osteria's rich and innovative vision of Italian cuisine, driven by his passion for borderless dining experiences.
[Awards]
・Gault Millau 2022, Gault Millau 2023: 3 Toques
・Michelin Guide Tokyo 2023: 1 Star
・Gambero Rosso: The World's Top Italian Restaurants Tokyo Edition (2023 Edition): 2 Forks
・50 Top Italy 2023: 3rd Place / Chef of the Year 2023 - D'Amico Award
GUCCI OSTERIA DA MASSIMO BOTTURA
Gucci Osteria da Massimo Bottura is a contemporary restaurant that evolves in select cities around the world, each cherishing the same values and principles under the single umbrella of Gucci Osteria. Its underlying culinary philosophy is to express the diversity and identity of each region, weaving creativity, elegance, playfulness, and sensuality into each season. The brand's vibrant energy and the philosophy of chef Massimo Bottura are embedded in its DNA, carrying on a legacy of staying fresh and forward-looking.
GUCCI
Founded in Florence in 1921, Gucci is one of the world's leading luxury fashion brands. Now celebrating its 100th anniversary, Gucci continues to redefine luxury, celebrating creativity, Italian craftsmanship, and innovation. Gucci is part of Kering, a global luxury group encompassing renowned fashion, leather goods, jewelry, and eyewear brands.
