Conrad Tokyo (Minato Ward, Tokyo) will be offering a "Gothic Halloween Sweets Buffet" at its all-day dining restaurant "Cerise" on weekends and holidays from September 3rd. The buffet features dazzling sweets inspired by the world of Gothic and fashion. Enjoy the gorgeously decorated sweets and savory dishes in a mysterious yet beautiful Halloween setting.

Gothic Halloween Sweets Buffet
A total of 13 sweet treats will be available, including a selection of sweets that combine autumn ingredients such as chestnuts, sweet potatoes, pears, and pumpkin with chocolate and cream and the refreshing tartness of rhubarb, black currant, and raspberry, as well as the ever-popular Mont Blanc served at the live station. For savory dishes, there will be sandwiches and two cold dishes: shrimp cocktail, and two hot dishes: pumpkin potage and pumpkin and Camembert cheese quiche. At the live station, you can also enjoy the hearty chicken coq au vin (chicken and vegetables stewed in red wine). Both the sweets and savory dishes will be presented with a theme, creating an innovative Halloween that breaks away from tradition.

"Gothic Halloween Sweets Buffet" Menu

Strawberry and mascarpone mousse, rhubarb jam, butterfly feather decoration
A dish with a perfect marriage of sweet and sour flavors, with strawberry and milky mascarpone mousse coated in refreshing rhubarb jam.

Berry and violet mousse, chocolate cream, glowing cross
Wine-red berry and violet mousse is layered with chocolate cream and topped with a sparkling chocolate cross. Create a sophisticated Halloween look.

Chestnut Mousse with Rhubarb Jam
Chestnuts, a flavor of autumn, are crafted into a rich mousse and topped with rhubarb jam. Enjoy the exquisite marriage of rich chestnut flavor and tart rhubarb.

Vanilla panna cotta with raspberry jelly and dripping red chocolate
Vanilla-scented panna cotta layered with bright red raspberry jelly. The dripping red chocolate down the glass will get you in the Halloween mood.

Cassis Ganache Tart with Frilled Raspberry Cream
A tart that combines cassis and chocolate, with raspberry cream squeezed into ruffles and topped with fresh raspberries.

Black Cupcake and Banana
A banana is hidden inside a pitch-black bitter chocolate cupcake that is full of Halloween spirit, and shocking pink cream is squeezed on top. A cute ghost greets you from the cream.

Blueberry Ganache Skull Rare Cheesecake
A skull-shaped rare cheesecake is placed on top of a ganache that combines the exquisite combination of blueberry and chocolate. It has a soft texture that you wouldn't imagine from its appearance.

Annou Sweet Potato Coffin Sweet Potato
Atop the tart, cream is squeezed, allowing the flavor and sweetness of Annou sweet potato to spread throughout your mouth, and it is topped with a chocolate cross. It looks like a coffin, and once you eat it, you'll be in heaven.

Caramel chocolate and pear mousse with nail decoration
A fragrant mousse filled with pear jelly is layered on top of rich caramel chocolate mousse, then coated in a chocolate mirror. The top is dressed up with an elegant white chocolate decoration and chocolate that resembles a nail.

Chocolate ganache sandwich with purple sweet potato glaze
Chocolate ganache is sandwiched between moist, fine-grained sponge cake and drizzled with purple sweet potato glaze, which becomes even sweeter in autumn. The cake is finished with flying bats, giving it a Halloween feel.

Beef Patty and Cucumber Pickle Sandwich with Caramelized Pumpkin Seeds
A sandwich made with jet-black bread, filled with beef patty and pickled cucumber. Topped with caramelized pumpkin seeds.

Shrimp Cocktail, Purple Vegetable Ensemble, Lobster Consommé
A beautiful savory dish made by combining purple vegetables that sparkle red like jewels with shrimp cocktail and finishing it off with lobster consommé.

"Gothic Halloween Sweets Buffet" Overview
Period: Saturday, September 3rd - Sunday, October 30th, 2022 *Held every Saturday, Sunday and public holiday
Time: Part 1 12:00-13:30 / 12:30-14:00
Part 2 14:00-15:30 / 14:30-16:00
*90-minute time limit / Time periods may vary depending on the day of the week. Please check the official website https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/sweetsbuffet/cerise-2209.
Location: 28th floor, All-day dining "Cerise"
Price: 6,000 yen per person
With Halloween Conrad Bear (adults only) 8,200 yen per person
Children (3-5 years old) 1,700 yen per person / Children (6-12 years old) 2,700 yen per person
Contents:
Sweets (13 types in total)
・Strawberry and mascarpone mousse, rhubarb jam, butterfly feather decoration
・Berry and violet mousse, chocolate cream, shining cross
・Chestnut mousse, rhubarb jam
・Vanilla panna cotta, raspberry jelly and dripping red chocolate
・Cassis ganache tart, ruffled raspberry cream
・Black cupcake and banana
・Blueberry ganache, skull rare cheesecake
・Annou sweet potato coffin sweet potato
・Caramel chocolate and pear mousse, nail decoration
・Chocolate ganache sandwich, purple sweet potato glaze
・Grape and champagne jelly
・Chocolate and rum pudding
・Mont Blanc (Live Station)

Savory (5 types in total)
・Beef pâté and cucumber pickle sandwich, caramel pumpkin seeds
・Shrimp cocktail, purple vegetable ensemble, lobster consommé
・Pumpkin potage, cinnamon-flavored bamboo charcoal croutons
・Pumpkin, Camembert cheese, raisin quiche
・Chicken coq au vin with aligot potatoes (Live Station)

Scones, clotted cream, strawberry jam
Drinks
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*For reservations and inquiries: Official website https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/sweetsbuffet/cerise-2209 or 03-6388-8745 (direct restaurant reservation line)
*Tax and service charges are included in the displayed price.
*The displayed contents and prices may change without notice depending on the supply situation.
*The image is for illustrative purposes only.